Discover Restaurants offering the best Yunnan food in Dali, Yunnan, China including MeiZi Jing Restaurant, Peking Noodle House, The Market Neighbourhood Cafe, Duan Gong Zi, Master Duan's Restaurant&Bar, SiJia ChuFang, SanWen Yu Zhuang, Er HeYu Zhuang, Tian LongGe, ChuanXing DaLi SiFang Cai
Things to do in Dali
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Yunnan, China Food Guide: 5 Bar food Must-Eat Restaurants & Street Food Stalls in Dali
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20 rmb buffet every day from 11 until 1:30. A very wide selection of tasty vegetarian food. Regulars visiting and locals pack this place around noon. Come around 1 and it is easy to find a seat but some dishes may not get refilled. You take your plates at the end outside to be cleaned. Families singles foreigners and locals all come here. Great place. Definitely repeat ..... Usually 2 to 3 times a week for lunch.
Where to eat Asian food in Dali: The Best Restaurants and Bars
We visited the chain in Lijiang earlier and were very happy with the serving and decided to enter the Dali chain as well. The dishes serving are different but still lovely and good quality.
Yunnan, China Food Guide: 6 American food Must-Eat Restaurants & Street Food Stalls in Dali
The food and service are incredible. It may be a secret, but Yunnan has the best Chinese food, far superior to Schezuan, Sichuan and any other region claiming superiority. The food in Yunnan is closest to what Westerners think of as "Chinese" food.Master Duan's elevates this cuisine to a culinary art. We ordered a ton of food and ate every bit. The restaurant sits just inside the gate of old town Dali. Service is great, and if you can't read Chinese, don't worry. Just about everything you order is amazing. We didn't have a single dish that wasn't out of this world good.
Where to eat Fast Food food in Dali: The Best Restaurants and Bars
One of my favorite places I used to eat at when growing up in Dali. They serve noodles and dumplings for lunch and porridge for breakfast. If you like spicy spicy, check this place out.
4 based on 17 reviews
The MeiZi Jing JiuJia is at 130 Renmin Road - there is no number 130 on Renmin Road ! But the numbering turns a corner - it's in a side street off Renmin Road, very visible with large red Chinese lanterns hanging in front of the entrance. The lady in charge of the meeters and greeters led us through colourful courtyards to a side room - diners sit in three-sided rooms off the courtyards, a nice mixture of public and private. She stayed with us as we studied the menu - she was very keen to sell the papaya chicken, which I'm sure would have been fine, but we wanted spicy chicken. It's a bit unnerving to have the staff hovering over you as you find your way through a complex menu with unfamiliar dishes, but I think in China it's considered disrespectful if they leave you to decide alone. Along with the chicken we chose sea lotus with taro, jasmine flower omelette and boiled rice with fresh vegetables. There was a complimentary dish of delicately spiced brown ribbon-like tofu on the table. We drank the local "snow" beer, low in alcohol but cool, clear and refreshing.The chicken was robust and satisfactorily spicy, but watch out for tiny slivers of bone: as is normal in China basic cutting is done with a cleaver and the diner does the rest - the meat nearest to the bone is considered the best, as it probably is.It was the simplest dishes which impressed the most - the slight sliminess of the taro and the slight stringiness of the sea lotus coming together and cancelling each other out in a most unexpected and delicious way, the absolute freshness of the baby broad beans in the boiled rice. The jasmine flower omelette was light and perfect. Even the complimentary black tea was subtle and distinguished.The bill for all this was around £15 ($25). It's a beautiful setting in a traditional style, obviously popular with local Dalians, staff friendly and helpful.Five stars.
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