Top 10 Wineries & Vineyards in Cyprus, Cyprus

The TSANGARIDES winery is the next generation of Cypriot wines. Our avowed philosophy is to blend old school traditions with new school style. Our youth, energy, and passion coupled with the distinct sense of place that wine brings to our lives, allow us to produce wines of great character, and distinction. The wine scene in Cyprus is now flourishing and we are extremely proud to be considered as one of the key wineries at the leading edge of this long awaited revival of our countries wine industry.

Mixing art and science for top quality wines Dynamic and innovative are definitely two words that describe Hadjiantonas Winery which is one of the wineries at the forefront of the new generation of Cypriot wines. Hadjiantonas Winery is much more than a winery it is a wonderful and memorable experience. The winery stands in rolling countryside on the edge of Parekklisia, just 20 minutes from Limassol, in a magnificent three storey building. The winery itself is on the ground level with a sizeable temperature-controlled cellar and spacious wine-tasting area on the lower level. On the third floor with panoramic views there is a visitor centre, wine tasting area with coffee where visitors can relax over a cheese platter and a glass of wine. This is already proving to be the ideal setting for private family and corporate parties, weddings and christenings. This is the 10 years anniversary of the winery, it has achieved so much with a collection of 32 awards and the name Domaine Hadjiantonas is synonymous with the highest quality. The winery is new, exciting and working with the latest equipment and techniques which are carefully interwoven with the tradition and love of winemaking that Theodoros Hadjiantonas inherited from his grandfather, a highly respected winemaker in Pera Pedhi. As well as making great wines from the indigenous grape varieties, the winery makes superb wines from the imported grape varieties such as Shiraz, Chardonnay and Cabernet Sauvignon, Merlot with wonderful mellowed tastes gained as the grapes mature in the Cyprus sunshine.

The winery is situated just outside Pano Panayia village, in the mountainous area of Paphos district in an altitude of about 850 m above sea level,surrounded from Paphos forest. We produce our wines from the indigenous grape varieties Xynisteri, Spourtiko , Promara (whites) and Ntopio Mavro, Maratheftiko and Yiannoudi(reds) which are cultivated in the best viticultural area of Cyprus, the Vouni Panayia area. Visitors coming to the winery can experience the traditional Cypriot hospitality; taste our wines, take a tour of the winery, watch the procedure of producing the wine and traditional products which are produced from the grape like soutzioukkos and zivania.The restaurant is open after reservation for lunch (seasonal traditional cuisine)

Karseras Family Winery is situated in the small picturesque village of Doros within the Commandaria region, just 25km from Limassol on the road to Platres. For the past 18 years, we have been specialising in producing Commandaria, "the world's oldest named wine still in production", a product of controlled origin. Our Winery is open 7 days a week, around the year, offering free wine tasting.

The Antoniades winery established in 1994. The winery, is in the traditional area of “Krasochoria” on the slopes of Afames mountain(1000m high) in Mandria Limassol village of Cyprus and is able to produce quality wines of Controlled Appellation of Origin. The history of winemaking in the family begun the year 1780

A story of four generations of life and employment, meet a modern expression at 'Makarounas Boutique Winery'. The care, experience and passion of the Makarounas family are molded within the wines of our winery. With our beautiful vines situated on the blessed and historic land of Letymbou, we combine the soil and special microclimate of the area, to give our wines maximum quality.

Ekfraseis Winery is located at Chandria, a village in the Limassol prefecture. It has proprietary vineyards at an average altitude of 1300m in the Pitsilia region. The winery’s philosophy is to showcase the unique ecosystem where its vineyards are located, through the unique characteristics in the wines produced. Expressing these peculiarities is the basic principle of any vinification effort. The winery’s wines are distinguished for their quality and balance, are produced in limited quantities, and have been internationally awarded on multiple occasions. The winery accepts visits and offers the chance to those interested to experience this great sensation brought on by the contact with the place that brings the wines to life.