Discover the best top things to do in Liguria, Italy including Pietrantica 1999, Sunflower, Altivini, Rossantico, Enoclub, La Cantina di Ale & Co, DiVino in Vino, Vernazza Cinque Sensi, Vincanto, La Bottega.
Restaurants in Liguria
5.0 based on 25 reviews
Pietrantica 1999 è un piccolo oleificio che da oltre vent’anni seleziona ed imbottiglia i migliori extra vergini della Liguria e d’Italia. Saremo ben lieti di farvi conoscere, oltre all’olio, anche gli altri prodotti della gastronomia ligure presenti nel nostro negozio.
Lovely shop with local food and wine and reasonable price bowls, boards and spoons made from local olive wood carved locally.
5.0 based on 60 reviews
Bar, Wine Bar, Cocktails. Open every day from 6.30 am until 2.00 am. Breakfast, happy hour, a lot of wine and cocktails. We speak english and accept all credit cards
5.0 based on 14 reviews
Heroic wine shop Altivini is located in Genoa, in the city center, at few steps from the "living room" of the city, via Garibaldi. Altivini is the first and only wine shop in the world dedicated to the wines resulting from heroic viticulture, that means the viticulture practiced in hard environmental conditions. Inside the store you can find a wide selection of Ligurian and Italian wines.
5.0 based on 5 reviews
5.0 based on 4 reviews
5.0 based on 4 reviews
Sales of varius wines,from large vats to bottles and typical local products. We supply Bar,Restaurants,Parties,Weddings and Festivals. For further detail please enquire whitin or email your queries
5.0 based on 2 reviews
5.0 based on 18 reviews
It is a nice location where is possible to taste wines, beers, cocktails, liquers, spirits selected from the best Cinque Terre and Italian sources. Now is closed; we open next April 2020.
Do NOT leave Vernazza without going to this place. Beautiful rustic-industrial interior and well-displayed spirits. Pesto class is phenomenal. Worth every €. Alessi is a charming teacher; his knowledge of the region and ability to impart the local history of not just the wines but the tools, oils, and ingredients makes the class a uniquely memorable experience. He also happens to be a skilled mixologist, humbly dishing out the best drinks in town. Carol is sweet and attentive. Together they are very warm and welcoming hosts.
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