Find out what Tuscan restaurants to try in Vagliagli including Il Locale Di Guido, La Taverna di Vagliagli, Osteria Cacio e Pepe, La Grotta della Rana, Ristorante Malborghetto, Osteria di Fonterutoli, Ristorante della Fornace, Osteria Pastececi, Ristorante Osteria Casafrassi, Bottega Di Lornano
Restaurants in Vagliagli
4 based on 568 reviews
Once you enter this little bottega, you feel a warm welcome of an almost 80 year old family-run restaurant...Set just next to the beautiful vineyards of the southern chianti classico area (Lornano) you will experience delicious food (all picks from the menu are great (we have been here twice for dinner; once for lunch, and were never disappointed ) and -of course- great wines (we took the house wine: the produce their own wine). Please do not forget order a dessert...they are soooooo good!!PS. if you have the time before sunset, have a walk around the area (go behind the restaurant to start the walk) through the vineyards (approx 3km walk)What a nice pleasure to read those kind words. As i said the first time that you came, For us and our job, there's nothing better of meeting people that understand what you are trying to do with you daily work. We all are so happy to have had tha chance to meet you and your nice family! I hope to see you next years!Say hello to your kids! have a nice dayLorenzo, Bottega di Lornano
4 based on 46 reviews
My wife and I had our first and last meal here whilst we stayed at the hotel for a week upon arriving we booked a table for 8.00 with the reception, the restaurant was about 60% full, we were shown to our table which was set for six and given a menu. When the waiter arrived within 2 mins we ordered a bottle of wine, while we chose what to eat as the staff didn't recommend anything my wife ordered a fillet steak and I ordered the mixed grill also I ordered a portion of crostini to start, after 2 HOURS and 2 inquiries the starter arrived this consisted of a slice of bread cut into six, 2 topped with what seemed like tinned tomatoes, 2 topped with a very loose pate' and 2 with mashed olives non of these were warmed or toasted. When the main course arrived the fillet my wife ordered was fine but my mixed grill was inedible the ribs and sausages were raw and the pork (the famous Cinta Senese) could not be cut even with a steak knife. Needless to say we did not stay for dessert. Later that week we thought we would try it again as some places have bad nights but when we tried to book we were informed that it was closed this being a Friday night I would Not Recommend this restaurant !!!Dear Ronald M,thanks for your feedbackWe are very sorry for the drawback you had in our restaurant.We take the maximum responsibility for what happened and invite you to come back to our restaurant, ensuring you that it was an exceptional case that will not be repeatedWe would like to inform you that from your last visit we changed the restaurant staff and we have new suppliers for our restaurant; we want to take good care of our guests.Yours faithfully Miriam V.
4 based on 612 reviews
We went here based on a recommendation from another restaurant and we loved it. Our server was friendly and very helpful with our choices. Three of us had their beef stew with roast potatoes and mixed grill vegetables and it was delicious. My husband had beef with arugula and parmigiana cheese and it was cooked to perfection. The cheese cake Sonia was also very good. We ate on there patio and it was a great experience!
4 based on 249 reviews
Typical tuscan restaurant with local specialities, wine tasting. Gardens with hot tubes available.
We had lunch here while staying nearby and really enjoyed it. The food/wine was good/reasonably priced and the service excellent. The outside location was good as it was a hot day and we were very comfortable.
4 based on 706 reviews
Culinary tradition has always been very important in Fonterutoli as it expresses the culture of the Chianti Classico area. Marchesi Mazzei has opened the new âOsteria di Fonterutoliâ in a completely restored old Tuscan country home overlooking the vineyar
The restaurant is just off 222, on the way to Siena. Fonterutoli is a very small town but the restaurant is high quality with a nice ambiance. All the food was excellent except for the endive, which was bad. Parking is readily available off the street.
5 based on 788 reviews
My husband and I found this beautiful restaurant five years ago whilst on holidays. We ate here twice and enjoyed a cooking experience as well.Planning another trip to Italy, we contacted Simone and organised another cooking experience. Prior to this we couldnât wait to come and have lunch to celebrate our return to Tuscany. Simone was so welcoming and greeted us like long lost friends, he took time to sit with us and chat which was so special for us. Along the way we saw him greet other patrons with the same warmth and friendliness - such a lovely man and amazing chef. We asked Simone to choose for us and couldnât have been more pleased with his choices. He bought out two entrees which we shared - the zucchini soup and an egg dish with truffles - Amazing! For mains he bought out two different dishes again to share. The spaghetti with duck ragu and a gnocchi dish - Delectable!Back again for dinner next week followed by our cooking experience. I cannot say enough about this outstanding restaurant !!!!!
4 based on 1438 reviews
This is an average restaurant serving basic local dishes. Fine if you are local, but not worth a special visit. Maybe we were disappointed after all the glowing previous reviews. It is OK, but not special. There are better restaurants a few miles away.
4 based on 394 reviews
Failing to get in here on a Saturday made us think it might be special but basically everywhere, it turned out, is busy then. When we went midweek we were the only diners for a while. The menu is on the basic side and what we had was fine but not exciting. Rustic and tasty sums it up.
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4 based on 668 reviews
We were a group of 11 and sat on the enclosed porch section. Lovely meal and the wait staff was accommodating and helpful. We chose this place because we were staying rather close by but, having eaten there, would happily go back. I have read other reviews and don't understand ...everyone was very nice to us - we were clearly speaking English and were a mixed group of Americans, Swiss, German and Canadians. The chef spoke to me when I went to look at the kitchen (spectacular wood burning stove!). All in all a solid choice.
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4 based on 751 reviews
Chiuso per ferie dal 17.11.2016 al 10.12.2016
My wife and our three daughters have just had a fantastic dinner at Il Locale Di Guido. My wife and I shared a 1kg Fiorentina Steak, 2 daughters had Filet Steak and the little one had local pasta. We had a small bottle of wine and desserts. Everything was excellent. The service was great too. The entrance to the restaurant is a little peculiar but the dining area itself is lovely. We highly recommend.
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