Reviews on Tuscan food in San Donato in Poggio, Tavarnelle Val di Pesa, Province of Florence including La Locanda di Pietracupa, Antica Trattoria La Toppa, Osteria Ristoro La Capannina, Macelleria Francini, La Cantinetta di Rignana, Osteria Uscio & Bottega, Ristorante Borgo Antico, Triocco, Ristorante L'Antica Scuderia, Caffe Degli Amici
Restaurants in San Donato in Poggio
4 based on 344 reviews
Recommended by our hotel, very good, fast, owner made us feel as we were VIP's, happy to accommodate American tourists. The food was excellent and very reasonable. Loved the local flair, in fact, went back two nights in a row.
4 based on 666 reviews
The food at LâAntico Scuderia is simple delicious and innovative. They offer indoor and outdoor seating with amazing views. The diners ranged from casual to well heeled return visitors from London. English speaking staff are not excellent in the language but speak well enough to make it through dinner. The ricotta and spinach âgnocchiâ and steak dishes are standouts. The menu is expansive with tons of options and price points. We tried to eat there a second night in a row (it was that good) but only didnât because they are closed on Tuesdays. Reservations can be booked online.
4 based on 166 reviews
We make Tuscany recipes, revised by our ideas, using typical local products and most possible strict to this territory.
Need I say more, best meal of the trip. The food, service, ambiance, wine and overall experience was just perfect. Could not fault anything. It's been a while since I've gone somewhere, tried 5 different dishes and couldn't fault any. The Syrah Canaio wine was superb. I wish I could go back tomorrow
4 based on 545 reviews
Had dinner here last night. We all sat outside which was really nice a lovely courtyard. You can eat inside as well. They have a great Italian menu, with a number of evening specials. They realldo make the best pasta dishes. They have a great wine list to zele t from. Katia and her team know how to look after you. Plenty of parking outside.
4 based on 273 reviews
Seen a couple of negative reviews highlighting a number of aspects we loved - loved the outdoor location- no ants for us - loved the food - best weâd eaten for a month in Italy - loved the menu - not over the top with choices - beef stew fantastic- steak - wow - staff - fantastic- canât rate highly enough for location- ambience- service- and food - panacotta was exceptional
4 based on 1027 reviews
Rustic elegant derived from the old mill of the farm Rignana, which was the home of Bishop Scipio Ricci Outside Of the large terrace that overlooks one of the most beautiful Chianti The wine cellar is managed by the family of Rignana Abbarchini since 1983
If you want to experience true Tuscany then La Cantinette Di Rignana is your place. The views are absolutely spectacular overlooking the rolling hills of Tuscany. En route to the restaurant is also very exciting, driving on dirt roads, passing small villages, and ultimately arriving at an area that brings you back in time. The food was very good and the reason why I did not give a 5 star rating is because the truffle dish lacked truffles compared to other restaurants and they did not have fresh gelato for desert (personal perference). Other than that, you can't go wrong!
4 based on 339 reviews
It's not your usual Butcher shop, it's much more indeed. You are definitely in for an unexpected treat when you visit the Macelleria Francini, and a very pleasant one. Yes, the name says "Butcher Shop" but inside is a quaint restaurant with amazing fresh food - the carpaccio and tartare were favorites of locals. We enjoyed cuts and wine and a fine time. ...
Where to eat Wine Bar food in San Donato in Poggio: The Best Restaurants and Bars
4 based on 142 reviews
Came here as 7 adults and 4 children and couldn't be happier with the place. All the food was lovely and they even accounted for the kids needs. It was our first meal out and it was so enjoyable. One of the more enjoyable restaurants. I recommend the fiorentina steak for two.
4 based on 722 reviews
Antica Trattoria La Toppa is a lovely Typical Restaurant in the heart of Chianti, in the centre of the Ancient Village of San Donato in Poggio, close to Tavarnelle Val di Pesa and Barberino Val dâElsa. At only 20 minutes from Florence and 30 from Siena, a
We chose this Trattoria the first and second night in San Donato as it had great Trip Advisor and Michelin recommendations and seemed to be the only place other than 2 bars and a pizza restaurant to eat. My homemade pappardelle pasta with mushrooms had little or no taste and I was disappointed BUT IT WAS PROBABLY my own fault because the delightful waitress Veronica suggested that I maybe needed a heavier sauce and I wrongly assumed that it did have a mushroom sauce because it said pasta with mushrooms. There was no sauce. My partner had Tuscan sausage both nights and he thought it was delicious. Night two I had Spicy Tomato Pici which came so al dente the pasta almost could not be chewed and there were a couple of tomatoes in the sauce but it was not spicy. I only consumed less than half of the serving. My large mixed salad was excellent. On the first night our dining companions had veal and thought it was OK. The second night they had the wild boar stew and it was excellent and a great choice for a meal.THE PROBLEM CAME when a waiter suggested we pay cash instead of by credit card and we would be given a DISCOUNT. Then the owner came over to talk to us in Italian which we do not understand passed basic, he was friendly and we were joking between us and he seemed to be offering us a âcomplementaryâ tiramisu for dessert which all four of us shared. (Delicious, by the way.) it was then time for the check and the waiter who âOFFERED THE DISCOUNT FOR CASHâ was not around, the proprietor came back with the bill at which time he added â¬5 to the already totaled bill which had no discount. And at that time he did not want to take a credit card but insisted on cash so we gave him â¬100 to pay the â¬93. Then he was going to pocket the â¬7 and we had to keep saying âWhere is our change?âThe atmosphere was wonderful, the waitress we had the first night was fantastic but WE FEEL WE WERE REALLY RIPPED OFF because the waiter who told us we would get a discount for cash was the owners son. We will not be going back. And both nights my pasta was really, really disappointing. If you canât get exceptional pasta dishes in Italy, where do you go?mi dispiace per l' equivoco,ci siamo fraintesi, non capendo l'italiano. il dolce non era offerto avendolo chiesto voiComunque se ha scelto di tornare la seconda sera (in cento metri ci sono altri 2 ristoranti) è segno che è stato bene "we don't ripped off anybody"
4 based on 573 reviews
We trusted Trip Advisor comments and decided to book for dinner.Easy parking and a warm welcome.The starters were historic! My Cippole (caramelised onions-cooked for 4 hours) will live on in my memory.My husbandâs ricotta mousse - a little mound of deliciousness.Our mains of beef and chicken likewise tasty and beautifully presented.Prices fair.Highly recommend!
Best Italian food near San Donato in Poggio, Tavarnelle Val di Pesa, Province of Florence
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