Discover Restaurants offering the best Tuscan food in Proceno, Province of Viterbo, Italy including Il Borgo, Agriturismo Biologico Aia del Tufo, Enoteca degli OstiNati, Trattoria La Pace, Restaurant Fidalma, Cantina L'Ottava Rima, La Fontanella, Hosteria Del Borgo, Ristorante Anna, Ristorante Daniela
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4 based on 845 reviews
The restaurant is a romantic place: it is situated on the square of the old town and there is a spectacular view of tuscany hills. The kitchen is local and genuine and we have a good tuscany wine list.Specialties of the house are tuscany ham, cheese and s
That's a bar (Centrale), a restaurant (Daniela), and wine and delicatessen shop in one. Daniela is actually the owner of these places + a hotel nearby. Maybe the restaurant is far from haute cuisine and some dishes will look like home cooking but the food is rather tasty and the staff (and Daniela herself) are very friendly. It is very easy to access from parking and is impossible to miss as it is on the main square and there is hardly anything else you can see. Our top score though goes to the shop! It is always open (together with the bar) and selection of wines and foods was just what we needed. Prices were also very adequate.
4 based on 751 reviews
What should I say about estaurant Anna? I like EVERYTHING about it: friendly atmosphere, cordiality of owners, speed of service, the great Monte Amiata. But above all there is the heart of the success of this restaurant: food is the KING. Every meal is absolutely at highest level.
4 based on 349 reviews
What a delightful restaurant! Excellent food using local ingredients and recipes that are cooked to perfection. The restaurant was empty when we arrived, but nevertheless it was not lacking in atmosphere, with a number of small dining areas some leading off into interesting cellars (ask to visit these). For starters my wife had soup (zuppa della nonna), which was declared to be the best soup ever. I had most interesting pasta parcels of beans with pear, delightful with an exquisite hint of sweetness. For mains my wife had breaded lamb cutlets and I had the most tasty plate of lambs kidney (not for everyone, but this was delicious). We found a bottle of Via Cave from Fattoria Aldobrandesca Antinori on the wine list. A local wine that was excellent.We were shown the cellars and also spotted a beautiful patio just outside that would be perfect for summer dining.A number of reviews have mentioned difficulty in finding the restaurant. We walked down the Sovana road from the main square round the outside of the town a short distance and found it very easily. This way, we had the benefit of a beautiful view of Sorano in the evening!All in all, this was an excellent meal and we were astonished at how inexpensive it was considering the quality. Definitely recommended.
Where to eat European food in Proceno: The Best Restaurants and Bars
4 based on 368 reviews
Don't let the the somewhat formal decor distract you. This is a restaurant where cooking is taking seriously without forgetting that Italian food is about strong flavors and basic ingredients. La Fontanella never disappoints, great pastas (best lasagna in the world), baccalá, wonderful meat. I wish that one day they will leave the modern building and would move to a more charming place in the old part of the village.
Where to eat Brew Pub food in Proceno: The Best Restaurants and Bars
4 based on 373 reviews
HOME inglese Welcome to Sorano , an ancient village in the Tuscan Maremma which along with Pitigliano and Sovana forms part of the threeâ Cities of Tufoâ . This volcanic area, rich in nature , archaeological sites , caves , gorges and ravines has been wit
This smaller cafe has an amazing setting, tucked into a uniquely decorated cave. It may seem somewhat nontraditional, but there is clear focus on quality and the owner takes special pride in the sourcing of his ingredients. It shows in the delicious plates that are served. Wine is no exception. If you're a fan of the farm to table movement you will not be disappointed.
Most Popular Italian food in Proceno, Province of Viterbo, Italy
4 based on 799 reviews
TYPICAL kitchen "MAREMMANA" PASTA HOMEMADE, TORTELLI A THE MEAT SAUCE TUSCAN, TUSCAN SOUPS, MEAT OF WILD BOAR, FLORENTINE BEEFSTEAK, PIGLET WITH TUSCAN SOAKED POTATO Friday flat of FISH Our day of closing is the WEDNESDAY
This restaurant was recommended to us because of home made pasta. They say that the cook has been preparing fresh pasta for 50 years... Any pasta with ragu or ricotta tastes great. We also tasted gnochi with truffle and it was a good choice. Choice of local deserts. Have tiramisu:)
4 based on 314 reviews
No menu and just like eating at grandma's house! Wonderful pici with ragu or all'aglione (tomato sauce with garlic) and lamb in very tasty sauce
Most Popular Barbecue food in Proceno, Province of Viterbo, Italy
siamo nel cuore della tuscia,il locale si trova appena di lato alla piazza principale. simpatici gli arredi con rastrelliera di bottiglie di vino e sgabelli alti a sottolineare l'informalità . la titolare ci ha accolti facendoci scegliere il posto a sedere e ci ha sapientemente condotto attraverso pietanze e vini. abbiamo provato gli spaghetti con bottarga e zucchine saporiti e i crostoni con burrata, pancetta e pomodori secchi, una saporita combinazione di sapori. con 2 calici di vino in 2 pex abbiamo speso 29â¬. esperienza positiva, forse un po' lento il servizio
4 based on 284 reviews
Located in the hills of Maremma Tuscany, Aia del Tufo is an organic farm offering accomodation and education activities. Just a few steps from both the Saturnia hot springs and the incredible "Tufo Cities" of Sorano, Sovana and Pitigliano. Enjoy a gastron
Visiting Sorano and Pitigliano we discovered this nice place, we were suggested to enjoy their food by Etruscan Corner and I must say that we are thankful to them. The owners are very friendly, the food was great and the price was reasonable, a combination not very common these days!
Top 10 Mediterranean food in Proceno, Province of Viterbo, Italy
4 based on 344 reviews
Delicious food at IL BORGO. We had the Agnello a Scottadito and the Cighiale a Bujone as main courses. Both were very tasteful, with the Syrah wine a perfect combination.Friendly staff who explained part of the menu.And very affordable prices.
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