Best Tuscan restaurants nearby. Discover the best Tuscan food in Lido Di Camaiore. View Menus, Photos and Reviews for Tuscan restaurants near you. including Ristorante Pizzeria Da Renzo, Fior di Sommelier, Norcineria Tomei, Bagno Sole Ristorante, Da Noi Due, Bagno Venezia, Delisca, L'ottavo Vizio - Street Food / Food Porn Gourmet, Osteria l'Imbarco, Ristorante Pizzeria La Cantina da Bruno
Things to do in Lido Di Camaiore
4 based on 1269 reviews
La Cantina da Bruno, founded in the 1960 by Bruno and his wife Rosetta, has always been governed by the Poli family. Simplicity and passion, and with this combination Poli won their bet, reaching important goals, securing a loyal customer base and never t
A traditonal,spacious family owned restaurant. We looked for somewhere to eat on a cold windy evening. There was no one along the seafront or anywhere else - turns out they were all at La Cantina! It was buzzing. Lovely family and staff. Great food. Homemade puds. Just great. Booking advised as seems popular with large families...
4 based on 846 reviews
we visited this little place a week ago and found the food to be good quality and well presented, the two guys who were working were extremely helpful and friendly. not the best place we have eaten in the area, but would certainly go back
4 based on 507 reviews
Located in Via Mentana adjacent to the Grand Hotel Royal off Viale Carducci (main coast road).Visited twice due to TA reviews and were not disappointed.The 'Eight Sins' burger is a focaccia bun which contains beef, buffalo cheese, tomatoes, crispy bacon, onion and red peppers and is a must have experience. The beef used is from the Chianina variety which is the largest and one of the oldest cattle breeds in the world.The 'Ira' or 'Wrath' burger is a focaccia bun which contains buffalo ricotta cheese, courgette flowers, orange zest and caper powder.The ''Invidia' or 'Envy' burger is a focaccia bun which contains tomatoes, oven roasted vegetables and oregano.Other non-burger options are fish (fried seafood and seafood salad), meat, vegetarian and vegan dishes.Meat and cheese products are free range and all vegetables are organic.The bread is made from 100% stoneground Italian wheat flour mixed with sour dough yeast and left to rest in the fridge for 48 hours.The chef, Marco is very friendly and sources high quality ingredients in his dishes at reasonable prices.Overall, highly recommended and a return visit is guaranteed.
4 based on 602 reviews
We were driving up from Florence through Pisa and needed to get some lunch on our way to Porto Venere . First we tried to get to a restaurant in Pisa and it was difficult to get there by car as it was pouring down. To access certain places in the old town of Pisa, you need to walk quite a bit and with the heavy rain , we simply did not want to do it. So we went on our way and thought that we could eat in Viareggio which is on the way. But somehow we ended up in Lido di Camaiore without stopping in Viareggio on the SS1 (Aurelia road) and saw this little place on the roadside full of people. That is a good sign! So we parked and checked it out. It was this fish place with a tiny kitchen , full of locals. The food must be good. We had to wait for a table and then finally we got to sit down. The food was awesome. We had raw scampi (one of my favorites) seafood salad, octupus, squid ink taglierini with seafood.Everything fresh from the morning catch and well prepared and beautifully presented. I will certainly remember to stop by again.
4 based on 667 reviews
Sadly the only two things this place has going for it are the friendly waiters and the fact that it's busy. The food however is totally not up to par figuring this should be the 5th best restaurant in town. The menu's are sticky and the whole place looks somewhat rundown. Our choice of foods were swordfish and brass. Fresh fish is very simple: you put it on the grill and deliver a tasty dish. This concept has escaped the chef however. Both dishes lacked taste completely. Also the wine menu isn't too elaborate and the wines on it are not of high quality. The housewines (we tried several in hope to find a good one) just weren't any good. Service by the boss is however very friendly and he was kind enough to bring a heater when the temperature went down during the night.
4 based on 640 reviews
Food and drink is one of the pleasures of life, and that's why we want our hospitality and taste good food can make you remember us. Our family, restaurateurs since 1972, has always offered a Mediterranean cuisine, inspired in search of local products, fr
We were two times at this restaurant. Everything was tasty. Four stars because the same dishes ordered on different days tasted really differently. If we had the worse warrant at our first visit, we wouldn't return. Not that it was bad, however the better variation of the dishes we liked very much, while it would be pity to pay the same price for the mediocre taste on less successful days. Maybe, there are two chiefs.thank you very much. See you
4 based on 324 reviews
Lunch on the beach with fresh fish on October 2. Nap on the beach with umbrellas and sunbeds free. a relaxing Sunday in a family atmosphere, relaxed and with a slight feeling of esclusivity. a warranty. I recommend it to all those who like to enjoy their free time and good food.
Where to Eat in Lido Di Camaiore: The Best Restaurants and Bars
4 based on 764 reviews
Simple menu- simple room- superb bone-in steak- enormous amount of steak, carpacio, chacuterie, wine, etc for 4 people was 75 euros- and they gave us a bottle of wine to take home. Its not super smart or cool- but its great,
Most Popular Italian food in Lido Di Camaiore, Camaiore, Province of Lucca
4 based on 251 reviews
Vineria in Lido di Camaiore. Vini, tapas e cucina a crudo di carne e pesce. Per aperitivo, cena o un diVino dopo cena.
One of it's kind in town and has been open for a year now. The place looks great and lives up to it's appearance: It is great! We ordered a charcuterie and a tasting of cheeses. Both were lavish and of very high quality, as can be expected at this price. It might take some time to figure out the wine menu but it's shows the host's love for wine. He's a true professional sommelier, so you can be sure about the quality of the wines and foods. You can also drink a variety of cocktails here and the place is open until 02:00 so you have plenty time to work through the wine menu or cocktail menu. We'll be back!
Where to eat Pizza food in Lido Di Camaiore: The Best Restaurants and Bars
4 based on 371 reviews
seasonal ingredients and always fresh. the ancient cooking, with old methods of preparation. "Da Renzo" can find the homemade pasta: I tordelli, a typical Tuscan stuffed pasta, tagliatelle, gnocchi, ravioli pumpkin ravioli with fresh spinach and ricotta c
A pleasant welcome in a relaxing atmosphere of a summer garden terrace. The terrace was full so they put up an extra table under the blossoming trees. Their english is not the best but their friendliness and eagerness to please the guest combined with our 5 words of italian and the language of gestures made it all good. They took care that we got the waitress who handled us as good as possible language wise. And she was the best in every other sense as well.The muscles soup was full of taste and perfectly seasoned in its simplicity. And the black pasta with cod and shrimps was just amazing. The buffalo pizza with prossiutto crudo my friends ate was so good I wanted to come back next evening and have my own and not just a bite. So the next day I had a pizza and a pasta for first time in my life. Spaghetti with seafood was an excellent start to the pizza to follow. Millefolie with the green apple ice cream and a chees cake with a strawberry topping will not dissapoint. You kind of feel like sitting with your relatives in the garden and a distant aunt you never know of is cooking for you.Go there!Buonasera,la ringraziamo per la recensione siamo contenti si sia trovato bene con la sua famiglia.qualora tornaste in Versilia vi aspettiamo volentieri.Nell'attesa di riavervi fra noi vi auguriamo una splendida serata.LO STAFF
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