Pescara [peˈskaːra] listen (help·info) is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 125,717 (2017) residents (and approximately 450,000 including the surrounding metropolitan area). Located on the Adriatic coast at the mouth of the Aterno-Pescara River, the present-day municipality was formed in 1927 joining the municipalities of Pescara, the part of the city to the south of the river, and Castellamare Adriatico, the part of the city to the north of the river. The surrounding area was formed into the province of Pescara.
Restaurants in Pescara
5.0 based on 1 reviews
Visit of one of the most beautiful and cozy region of Italy: Abruzzo. Between the Adriatic Sea and the high mountain of the Apennines, Abruzzo offers to the visitor nice and charming villages such as Tagliacozzo and Ortona or towns like L'Aquila and Pescara. Many kilometers of sandy beaches joins the region to the north and south of Italy via Giulianova and Teramo. On the way back to Rome, excursion to the Gran Sasso, highest peak of the Appenines and Tivoli, the city of the refined villas with entrance included at Villa d'Este.
Inclusions: Breakfast, Breakfast, Breakfast, 3 nights accommodation, Breakfast, Wine tasting and Food tasting - traditional confetti (dragées), Wine tasting, Driver/guide, Tour escort/host, Transport by private vehicle
Exclusions: Food and drinks, Hotel pickup and drop-off, City taxes at the hotels
As a family of three, we were excited to go on the 7 day northern lakes and Dolomites tour - especially as it would be very difficult to visit these areas by ourselves (visiting from Australia and not confident driving/getting around to these areas). The tour started well, we were the only English speakers but we had been assured our guide would provide fluent English commentary. Perhaps we expected too much but there was very little information provided about where we were or where we were travelling through. In fact, the first three days we received very limited information in total while the Spanish speakers were provided with much more. We visited some stunning places but too much of the tour focused on lunch breaks and eating rather than seeing the sights. Halfway through the tour more English speakers joined the group bit we still had to seek information rather than being provided with it on some occasions. The bus was too big for navigating city streets and mountain switchbacks - the driver often had to reverse and try multiple times to get around corners and switchbacks. I felt very sorry for him - he did a marvelous job but it would have been so much easier for him and much more enjoyable for us if we weren't concerned about falling off the side of a mountain. The company can't seem to decide whether they are catering to small groups or large and this has a huge impact on the enjoyment of the tour. In Trento we were advised that we would have several hours and could visit the castle. After paying for admission and entering we were then advised that because it was raining some people didn't want to stay so we were cutting the visit short - this should never happen! We then had to get back on the bus only to stop at a truck stop for lunch (instead of staying in lovely Trento). There wasn't really any point to having the guide as he did not provide much "guiding" only very limited information and directions to places he thought we should go and eat. We would have done as well with just the driver. If you can navigate your way around the northern lakes and Dolomites by yourself then I recommend you do that. Otherwise, perhaps a different company would provide a better tour.
5.0 based on 1 reviews
During the guided tour you will learn about the history of the ancient farm and the various cultivation techniques. Inside the cellar you can taste the wines of Podere Castorani accompanied by typical local products. The Podere Castorani rises 350 meters high, on a hill of Alanno where the ancient vineyards, set between the Majella National Park and the nearby Adriatic coast, enjoy excellent exposure to the sun and night winds, and temperature changes between day and night that give the grapes unique and precious characteristics.
Inclusions: Alcoholic Beverages
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We had such a fantastic day with Alessio and his family. We arrived to espresso and local Italian cakes which were lovely. We were introduced to all of his family and they were all so kind and welcoming. We were then able to make a pasta sauce with his wife and then we created pasta from flour and egg - with Alessio and his wife explaining what to do and why every step of the way. We then let the pasta dough rest and Alessio took us on a tour of his farm which was amazing to see. We picked and ate fresh tomatoes and melons which tasted incredible! We then went on a tour of the local village and tried the most fantastic gelato! Upon returning to the farm we rolled and cut our pasta using traditional methods and cooked it before sitting down to a traditional Italian lunch with Alessio's whole family. After lunch we had more coffee and Alessio took us to see some local attractions we had been asking about earlier in the day. Alessio and his family really went above and beyond for us and we were made to feel so incredibly welcome. Alessio and his whole family are so passionate about their farm and their products. He gave us so much information and we really felt like we were experiencing 'the real Italy'. I honestly cannot recommend this day highly enough if you want an authentic experience with a lovely Italian family. We spent a week in Italy - including some days in Rome doing various excursions - but this was by far the best day we had during the whole holiday. Thank you so much and we will definitely return!
5.0 based on 5 reviews
This is a private wine tour during which you will visit small family-run wineries. You will meet the producers in person and taste 6 local wines. You will taste Montepulciano d'Abruzzo, Trebbiano, Pecorino, Cerasuolo and learn how they are made. Local artisan cheeses, salami and prosciutto will be served during the tastings. Your knowledgeable guide will tell you about history of wine-making in Abruzzo and give you some tips on where in the region to find the best wines. Please note: we visit small family wineries where producers make time in their busy schedule to meet you. Appointments are set when a tour booking is confirmed and cannot be changed.
Inclusions: Alcoholic Beverages, Snacks
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Very nice tour with Anna! She gives a lot of information not only about the food, but also about the best local shops.
5.0 based on 1 reviews
Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions: Water, local wines and Espresso, Private Pizza and Tiramisu hands-on cooking class, Tasting of pizza and tiramisu
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I really enjoyed my time with my chef Giulia. I spent a wonderful 3 hours learning how to cook the three basic pastas. She was very generous with her time, fed me lots of extra goodies that she makes at home including her own limoncello (delicious!!!). Looking forward to going back with my family.
5.0 based on 1 reviews
I'm a native of Teramo, one of the most important wine areas in Abruzzo. I'm a wine & food lover and I'm increasing my culture and knowledge attending a 3y Sommelier course at the Italian Sommelier Federation (FIS). On all the FIS events, I'm able to invite my guest to join exclusive tastings, as well as having personal connections with most of the wineries in Abruzzo, allowing me to have a better treatment for our guests. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my colleague & friend Alberto, we run together the experiences that I designed over the years. He has my same qualifications and the same passion for Abruzzo and our wines. 1 of 5* reviews Marino was really knowledgeable, super friendly and went out of his way to make sure we had a nice time. We can't recommend him highly enough.
Inclusions: At least 3 Wine tastings (18+), Bread 'Casereccio' -Home made organic Evo Oil - Cured meat & cheeses platter (depending on winery), Receive an outstanding experience, in ‘English’, Have access to places & wineries very few people know (not listed on google) or are allowed to go,, Be treated as a local, you will feel part of a group of friend, not a tourist!, You might get to taste extra wine glasses or older vintages,, You can receive exclusive discounts on wines.
Exclusions: Transport (can be arranged for a fee)
A really great insider ONLINE session for foodies and especially truffle lovers that want to know more about this mysterious underground mushroom. Marino was super-knowledgeable and experienced with the subject, it was a open and friendly vibe and questions were encouraged. I'll definitely recommend any of his lectures/tours to my foodie friends.
4.9 based on 14 reviews
I am a food and travel writer with passion for all things Abruzzo. It is my job to know the best foodie spots in Pescara and Abruzzo and I'll be happy to share them with you! My groups are small, never more than 6 people, so my tours feel more like a friends' outing, with loads of laughs and delicious bites of the best local specialties. While we gorge on local cheeses, cured meats, baked goodies, gelato, pizza etc., I will tell you about the region's culinary traditions, history behind some of the foods, local anecdotes and recommend my favourite places to eat and visit in the region. The tour includes 7-8 tasting stops. Vegetarian options available. Click on Abruzzo With Gusto and then "More" to contact me directly. Make sure you communicate your special dietary requirements (allergies, vegetarian etc.) when booking the tour. The tour is not suitable for vegans and those on gluten-free diets.
Inclusions: All food and drinks consumed during the tour (7-8 stops) are included in the price
Exclusions:
Thank you Anna for a wonderful tour. We visited 2 spectacular vineyards and had amazing wine, bread and cheese. Anna knows so much about the region and took us to very special vineyards where we learned about wine making in Abruzzo. So glad we found this tour!
Live an authentic culinary experience in Abruzzo. Learn to cook like a local and discover how to prepare traditional Chitarra pasta. Learn to prepare delicious typical sauces in a convivial atmosphere. Enjoy the meal with your friends and family.
Inclusions: hands-on cooking class, beverages, Lunch
Exclusions: Everything not mentioned in inclusions
Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions: Cooking demo (the host will finish a dish in front of you), 4-course menu (lunch or dinner) with wine, beverages and coffee
Exclusions:
I really enjoyed my time with my chef Giulia. I spent a wonderful 3 hours learning how to cook the three basic pastas. She was very generous with her time, fed me lots of extra goodies that she makes at home including her own limoncello (delicious!!!). Looking forward to going back with my family.
Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Pescara recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Pescara cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions: Cooking demo (the host will finish a dish in front of you), 4-course menu (lunch or dinner) with wine, beverages and coffee, Local taxes, Local market visit with an expert home cook
Exclusions:
I really enjoyed my time with my chef Giulia. I spent a wonderful 3 hours learning how to cook the three basic pastas. She was very generous with her time, fed me lots of extra goodies that she makes at home including her own limoncello (delicious!!!). Looking forward to going back with my family.
Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Pescara cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Pescara recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions: Market tour with food shopping, Cooking Class (learn to make 3 Iocal traditional dishes), Tasting session (lunch or dinner) with wine, beverages and coffee
Exclusions:
I really enjoyed my time with my chef Giulia. I spent a wonderful 3 hours learning how to cook the three basic pastas. She was very generous with her time, fed me lots of extra goodies that she makes at home including her own limoncello (delicious!!!). Looking forward to going back with my family.
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