Top 10 Tours in Bardi, Emilia-Romagna

Two architectural wonders lie in the middle of Parma countryside, a few kilometers distant from each other. The first is Rocca Sanvitale, a fortress standing in the middle of the village of Fontanellato, gradually become a pleasure residence for the ancient family who has owned it for more than six centuries. The latter is the largest labyrinth in the world, dreamed and constructed by Franco Maria Ricci, a publisher and philanthropist whose astonishing art collection is kept in a gallery, at ht heart of the labyrinth itself. A whole day, to find your own path through beauty.

Inclusions: Entrance ticket and private tour of Rocca Sanvitale, Entrance ticket and private tour of the Labyrinth and the inner art collection

Exclusions: Breakfast, Lunch, Gratuities

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

Inclusions: Private transportation, Qualified private guide, Tasting of Parmigiano, local cold cuts and Aceto Balsamico Tradizionale, Rich tasting at the ham factory

Exclusions: Tips

An unconventional walking tour of the UNESCO Italian Creative city of gastronomy, a perfect match of art and taste. From the ground floor vaults of the Town Hall, still called Corn Porticoes, a "fil rouge" connects to the Cathedral, the Baptistry and to the Church of Santa Maria della Steccata, together with some remarkable "gastronomy boutiques". Parma ham, Anolini and Parmigiano will delight your palate, while the gorgeous frescoes by Correggio and Parmigianino will feed your soul. All mixed up in a unique, immersive experience.

Inclusions: Qualified private guide, Entrance ticket to the Baptistry, Espresso or cappuccino with a home made cannolo, Cold cuts selection with "torta fritta", Parmigiano Reggiano, Aceto Balsamico and sparkling red wine, Take away tasting of "anolini"

Exclusions: Gratuities

A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef. From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.

Inclusions: Private transportation, Priivized tourist guide enabled, Private cooking lesson, Private guided tour of the Culatello and Parmigiano Reggiano ripening cellars, Entrance ticket to the Museum of Culatello and pork, Lunch

Exclusions: Tip

A half day tour, closely away from Parma, towards the great river Po, discovering the King of cold cuts: Culatello. The tour will lead you from the magnificent Ducal Palace of Colorno, also known as a small parmesan Versailles, to a cellar where you will enjoy the view and fragrance of more than 7.000 Culatellos, whose seasoning takes advantage of the humid climate of these surroundings. The appetizer will be based on a selection of cold cuts, accompanied by red local wines such as Fortana and Lambrusco, while the lunch will be hosted by an ancient mill, formerly owned by Giuseppe Verdi's family.

Inclusions: Qualified private guide, Private tour in a cellar with cold cuts and wine tasting, Lunch

Exclusions: Tips

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

Inclusions: Qualified private guide, Entrance ticket to Torrechiara castle, Guided tasting oft three varieties of wine, cold cuts and cheese

Exclusions: Lunch, Gratuities

Only 50 kilometers south of Parma, you will experience a time travel back to the Medieval age. At the heart of the enchanting Ceno valley lies the small but characteristic village of Bardi, overlooked by a perfectly mantained fortress. The wonders of history and nature will be accompanied by the gastronomic excellence of the area: Parmigiano cheese, whose production and exquisite taste will be widely explained during a private visit to a local dairy factory.

Inclusions: Qualified private guide, Three-courses lunch, based on local delicacies, served in a downtown restaurant, Private tour to a local dairy and Parmigiano tasting, Entrance tickets to Bardi Fortress

Exclusions: Gratuities

Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.

Inclusions: Use of bicycle, Tasting of Parmigiano and Aceto Balsamico Tradizionale, Light lunch with two course, water and coffee, Insurance, Qualified private guide, Helmets

Exclusions: Gratuities

Franco Maria Ricci, a well-known art publisher and philanthropist, has made his dream come true: the largest labyrinth in the world, entirely made of bamboo plants, stands now in the middle of the sweet countryside of Parma, guarding the art collection he has gathered in more than fifty years. At the heart of this, a gourmet bistrot and gorgeous suites will give you the experience of an unusual, unforgettable overnight stay. A private driver will be at your disposal for transfers and simply to visit the surroundings. Take the chance of getting lost in Beauty.

Inclusions: Dinner, Breakfast, Private transportation, Extra time visit to the Labyrinth, Private guided tour through Franco Maria Ricci's art collection, Entrance ticket to the Labyrinth and the museum

Exclusions: Gratuities

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

Inclusions: Three different varieties of stuffed ravioli, dessert and beverages, Special tasting of three different varieties of local wines, directly at the winery, Tasting of three different seasonings of Parmigiano Reggiano, directly at the dairy, Entrance ticket and private guided tour of the Pasta and Tomato Museum, Private guided tour of a local dairy, Private guided tour of a local winery

Exclusions: Gratuities