Discover the best top things to do in Otavalo, Ecuador including Condor Park, Museo Otavalango, Iglesia San Francisco, Otavalo Market, Cascada de Peguche, Volcan Imbabura, Parque Bolivar, El Lechero, Iglesia El Jordan, Mercado 24 de Mayo.
Restaurants in Otavalo
4.5 based on 511 reviews
Some of the reviews had given me the idea that this was a very cheap little place--it's not. The birds are kept in large enclosures and seem well maintained. The variety of birds is amazing! We really liked seeing the condors and harpy eagles. We went there in the morning and the birds were very active then.
4.5 based on 24 reviews
The Living Otavalo Museum was created in 2011 to preserve the culture of the indigenous Otavalenos. The museum is situated in what used to be a Spanish Hacienda in 1821. In 1958, the building was founded as the textile factory of San Pedro, where many indigenous people were forced to work in conditions similar to slavery. The historic architecture is preserved today in the museum. Currently, the Living Museum exhibits indigenous customs, live demonstrations of traditional weaving with the back strap, and the architecture that still exists from 1820.
This living museum is amazing and everyone in our group left wanting to recommend this experience to others. It is a must do while in Otavalo! Our tour guide and the president of the museum Renee met us with the best energy, smile, and rich history. Hearing him tell the history of this living museum project was an amazing experience. I learned so much during our tour and left feeling like the story of this group needs to be heard worldwide. It is a story of perseverance, family, and overcoming many hardships. It was amazing to see the traditions of this group brought to life with Renee as our guide. 100% recommend! Tours are in Spanish, but if you need English just call ahead and they will arrange a translator to be there. Please support this project while learning this rich, important history from this amazing group!
4.0 based on 1,128 reviews
This colorful Indian market takes place each Saturday and features some of the finest woven products in the region including ponchos, sweaters, wall hangings and shawls.
Really enjoyed walking around this lovely local crafts market, fully of clourful traditional clothing, bags, belts along with nicely designed t-shirts, all at reasonable prices.
4.0 based on 731 reviews
Worth a mile hike on well groomed trail to picturesque waterfall...sacred waterfall. Water conservation and reverence is at the heart of all indigenous cultures as is love and protection for Pache Mama , Mother earth. Walk through indigenous village, Just sign in as guest,,,proceed to trails..one handicapped accessible for large wheeled wheel chair. Oly a short $2 van ride from Otavalo Square.
4.0 based on 33 reviews
I was in the Otavalo area for 6 weeks and visited this park often when in town. It's a great place to relax and people watch. Lots of benches both in and out of the sun and many people sitting on the grass as well. We liked to relax and feed the pigeons that frequent the area. From children to oldsters this park has it all. On busier days (like Saturday when the market is in full force) there are also plenty of food vendors. It's just a short walk from Plaza de Poncho and well worth doing.
4.0 based on 44 reviews
November 6, 2018 I visited the historic tree known as El Lechero (Sapium glandulosum) located on a hill 9,340 ft. (2,847 m.) above sea level overlooking Otavalo in northern Ecuador. The tree has been an important ceremonial tree for the indigenous community of Pucará Alto and the greater indigenous population of Otavalo for many generations. Otavalo is well-known for its Indian market and the high quality, hand-made weavings and textiles produced there. El Lechero is also a significant tourist stop for visitors to Otavalo. Unfortunately, about a year ago El Lechero was damaged by a fire built next to the trunk and has been in decline. The site on the hill where El Lechero is located is wind-blown and cool. Although near the equator, the high altitude keeps the average annual temperature at 54 degrees F. (12 degrees C.) with daily high temperatures rarely exceeding 72 degrees F (22 degrees C.). The soil is a silty clay with some sand and has been compacted by years of foot traffic by tourists to look at the tree and indigenous people performing ritual ceremonies. The upper 2 to 5 cm (1 to 2 inches) of soil is heavily compacted making rains more likely to run off the site than soak into the soil. The relatively small size of El Lechero is probably not a true indication of its likely age. Conversations by community leader Sr. Andrango, who has spoken with older Indigenous residents about their conversations with their ancestors, can trace back rituals performed at El Lechero many generations. The size of El Lechero is more likely a result of less than ideal growing conditions. I evaluated the tree’s health and separately the tree’s structural condition. Both health condition and structural condition are completely separate and independent conditions. Tree health is measured by leaf quantity, leaf color and overall crown opacity as well as the amount of sprout growth in each growth flush. Tree structure is evaluated by the absence or presence of structural defects such as cankers, cavities and the arrangement of branch connection at forks. The tree’s health condition is fair with sparse foliage and low opacity (about 33 percent), but the tree has produced a significant number of new epicormic sprouts and relatively strong new growth. Foliage color is good and recent growth flushes have been consistent. The structural condition of El Lechero, however, is poor because the trunk is so extensively compromised that it is in danger of falling apart. The trunk is a hollowed out half moon shape with a wall of live tissue that is approximately 4 to 5 cm thick (1.75 to 2 inches). Fortunately, the community leaders realized the stability problems during the past year and have provided supports with posts made of living lechero wood. The rather magical trait of freshly cut lechero posts, even large posts, is that they easily root and become living posts. Living fences in the Andes are often made of lechero posts stuck in the ground. Consequently, several of these branch support posts placed around El Lechero have begun to root and grow. I demonstrated how to expose the cambium on the live posts and the live branches being supported and secure them together tightly to encourage the posts to graft onto the lateral branches. This technique would create a living support network of younger lechero trunks supporting the mother trunk (Figure 4). Ideally, the lechero support posts would be of the same genetic material as the main trunk. I understand sprouts recently taken from El Lechero are currently being rooted (cloned) as replacement trees of the same genetic material as the main trunk. However, these cuttings are still small. The instability of the main trunk is so delicate, in my opinion, that lechero posts are needed right now even if they are not the same genetic material as the main trunk and branches. Later cloned posts from the mother tree can be added as support, rooted and grafted onto lateral branches. In addition to providing support for El Lechero’s trunk, soil and root conditions have to be improved. Putting down a layer of organic mulch is the best and also least expensive way to improve the root space and provide more resources for the roots in the form of increased organic matter, humus and biota. The mulch material can be any organic matter in the form of wood chips, leaves, pine tree bark. But do not use any organic components from eucalyptus trees which can give off toxins that may harm El Lechero. This mulch layer should be approximately 5 to 7 cm. (2 to 3 inches) thick and should not be piled up against the trunk of the tree. As this organic layer decomposes, it will slowly improve the soil and provide a very subtle and gentle level of natural fertilizer for El Lechero. Too much mulch can inhibit the movement of rainfall into the roots. So be careful not to make the mulch layer too thick. The mulch layer will not only help in reducing soil compaction but will also help cushion the soil from further compaction when there is occasional foot traffic near the trunk of El Lechero. Avoid chemical fertilizers or even strong natural fertilizer concoctions commonly used in Ecuador. These mixtures normally stimulate foliage growth and can cause an imbalance between the root system and the foliage. Strong fertilizers, whether natural or chemical, can cause more damage to El Lechero than benefits. The problems El Lechero has are not fertilizer issues. Too much fertilizer can only complicate the recovery.
ThingsTodoPost © 2018 - 2024 All rights reserved.