The Province of Rieti (Italian: Provincia di Rieti) is a province in the Lazio region of Italy. Its capital is the city of Rieti. Established in 1927, it has an area of 2,749 square kilometres (1,061 sq mi) with a total population of 159,670 people as of 2013. There are 73 comuni in the province.
Restaurants in Province of Rieti
5.0 based on 233 reviews
Book directly with us, through our website. Convivio Rome Italian Cooking Holidays run Half Day and One Day Italian Cooking Classes, plus 3 & 5 night Italian Cooking Holidays. All your Italian Cooking Classes and Culinary Vacations are held in the magical and unspoilt medieval hilltop village of Toffia, in the Rome countryside, Italy. All your Italian cooking classes are fun, relaxed, informative and conducted in English by an eighth generation Roman, Chef Guido. These activities are suitable for all ages from 5 to 105 years old and enjoyable for all levels cooks. Come along and learn some authentic Italian cuisine from an Italian, who was born and raised in Rome, Italy.
Great food, scenery, company and accommodations in an authentic Italian hill town close to Rome, without the crowds. Hosts provided excellent help for planning arranging arrival and departure. Cooking instruction was provided in their home overlooking the beautiful Sabine hills and valleys. The food was authentic and delicious, with recipes and lots of tips to help you do it on your own later. Accommodations in Toffia were spare but very comfortable, but wow what a location at the topof a 1000 year old hill town. Side excursions to nearby towns, churches, monasteries, olive groves, with private meals in historic homes were very fun and a welcome break from food prep during the day. They adapt the experience to different crowds and age groups, so you can have the experience you want, from a 1 to 5 day experience. Perfect for moderate sized groups or families with teen kids. A perfect place to pause and relax a couple of days during longer trips to multiple tourist hot-spots. This was just a lot of fun! Thanks!
5.0 based on 16 reviews
Attending the cookery course of Gusto al Borgo is not only learning how to cook something but a special occasion to get into the real Italian way of cooking as i learned it directly from mu mother, my grandmother and trough the years of professional cooking in restaurants and school. The unique experience that you will enjoy with us combines the authentic traditional Italian cooking technics with organic, fresh and locally grown ingredients in the unique framework of a real medieval village located less than an hour drive from the center of Rome. While cooking in the 16th century palace or strolling around the medieval village we will share our feelings and passions for tradition and culture and you will learn how simple and natural ingredients can create the best taste of food for you to enjoy here and recreate anywhere else.
5.0 based on 14 reviews
5.0 based on 19 reviews
Tenuta Santa Lucia is a typical countryside cantina located in the spectacular foothills of Sabina. We offer tours of the winery and tasting. Our guide and winemaker will take you through a comprehensive and detailed tour, finishing with a tasting of our finest wines. Food is also available on request. Please contact us to arrange an appointment.
5.0 based on 26 reviews
Organic farm with breding of cows and pigs. Production of organic meat and butchery. Agriturismo open with advance bookings. Camping with pitches for tents and mobilhomes. Every component of the family does its part and together Guido, Katia, Barbara, Roberto, Elisa and Sofia run the farm. We breed cattle and pigs, sheep and chickens with dogs and cats. We also prepare the meat and take the organic meat we produce to dome organic shops and to groups of customers directly. We look after the agriturismo and we are also ready to host you in the camping. Semi WILD BREEDING of cattle and pigs AGRITURISMO where we serve at the tables organic food directly produced in the farm. Every single ingredient comes directly from our farm. We produce our cheese and bread, prosciutto and salami, pasta, beef and pork, vegetables, sweets. Every meal is homemade and genuine.
On October 13th my newly wedded wife Cathy (Australian) and I (Raoul from the Netherlands) arrived at the agricultura campeggio of Alta Montagna bio ss in Accumoli. On a beautiful sunny day, after a stunning drive through the surrounding mountains we were welcomed with big smiles from Katia and her eldest daughter Barbara. In my best Italian I asked if they were open and if we could park our selfmade camper there for one, maybe two days. 'Of course', Katia replied in perfect English. `Stay as long as you want!' We could choose between a field which was completely vacant or a spot between 8 comfy looking cabins. We chose the field. Partly for the beautiful view but mainly for the privacy since we were on our honeymoon. She gave us directions on how to get there and straight away invited us for lunch with the family. An invite for a family-meal in Italy one should never decline so we accepted wholeheartedly. We swiftly parked our camper and joined them at a large table. There we met the rest of the family. Guido Pica, Katia's husband and further Roberto their son and Elisa and Sofia the two youngest daughters. The meal started of with some of the best salami I ever ate in Italy (I lived in Tuscany for three years), a lovely 'primo' and some very tasty pieces of different meats. Cathy got some tasty bruschette, fried fresly picked mushrooms and a primo. We talked in Italian and English about our lives and theirs and learned that the family have a organic/bio meatfarm where all the animals (cows, pigs, sheep and chickens) are 'happy animals'. The love they have for their animals sings through the way they talk about them. They let the cows graze freely up the mountain from March to November and during the winter the mountain pastures ( national park) are given sufficient time to recover. We never experienced something like that. So free and full of love. The children are home-schooled and helped all around the farm. Barbara is already pretty good in English and had very wise questions and conversations with Cathy and myself. Katia made the time to get to know us and tell us about her vision on life as well and we talked about all kinds of topics and she is a funny, very wise and insightful woman. Guido worked hard and passionately with the animals and in producing beautiful meat products, of which I (Cathy is a vegetarian) tasted numerous samples. Simply delicious!! We helped weeding the veggie-garden and helped cleaning stables and feeding the cows and pigs in the following days.(our stay of one or two days ended up being five). We shared almost every meal together and got to know the family better and better. We had the most beautiful walks up the mountain with Lilly, their dog accompanying us all the way. If you decide to pay them a visit (and you should!!) there is a good chance you will meet us too. We want to go back there many many times to spend time with and help the family. (Cathy and I have had the fortune to have seen quite a bit of the world and we never return to the same place twice!) We have found our 'home' with this family and the mountains that surround them. Thinking of Alta Montagna makes my heart feel nothing but love and gratitude. practical info: easy to find on good roads luxury cabins beautiful campsites clean and spacious toilets and showers affordable
4.5 based on 476 reviews
This has to be one of the loveliest spots in the countryside around Rome. Well preserved in every aspect, Italy as it was.
4.5 based on 87 reviews
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