Trapani (Italian: Provincia di Trapani, Sicilian: Pruvincia di Tràpani) is a province in the autonomous island region of Sicily in Italy. Its capital is the city of Trapani. It has an area of 2,460 square kilometres (950 sq mi) and a total population of 436,150 (2013). There are 24 comunes (Italian: comuni) in the province (see Comuni of the Province of Trapani).
Restaurants in Province of Trapani
5.0 based on 47 reviews
5.0 based on 13 reviews
Antico Frantoio Vallone. It is the ideal meeting place for those who want to learn about the area's history. olives, fragrantissimo Extra virgin olive oil "Angelicum" and all the Sicilian specialties.
5.0 based on 90 reviews
5.0 based on 60 reviews
We did the Master class experience which includes lunch with typical and local Sicilian products and wine tasting of 3 different red wines! Amazing and truly authentic! We would again like to thank Giuseppe and Valentina for there amazing hospitality. The food and wine are incredible. If you want a small and intermit young winery this is the one for you.
5.0 based on 234 reviews
Super experience. Fascinating & great fun. Excellent guide and host who speak very good English. . A must doon a visit to Trapani.
4.5 based on 451 reviews
Imagination, knowledge and deep roots. The Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was created in Sicily by an enterprising family with 160 years’ experience in premium wines. The adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989 Donnafugata arrived on the island of Pantelleria, starting to produce naturally sweet wines.
4.5 based on 1,181 reviews
30 km from Trapani, looking out towards the sea of Marsala, the Florio Wine Cellars fascinate visitors from all over the world with the beauty and tranquillity that reigns between their ancient naves, where Florio’s wines mature in silence. Built in volcanic tuff stone by Vincenzo Florio in 1833, the Florio Cellars invites the visitor to explore its extraordinary atmosphere, here history, architecture, modernity and design blend to offer a journey in an exclusive and astonishing world that thrills even the most expert wine-tourist. A new way of conceiving the wine cellars’ functions also means that this is no longer only the birthplace of unique wines like Florio’s Marsalas, Passitos and Liqueurs, but also welcomes visitors to conferences, exhibitions and tasting events. The magnificent barrel chambers, the two innovative Experiential Tasting Rooms, the spectacular Terrazza Florio and the elegant Wine Shop are all waiting for you, to offer you an unforgettably experience...
In 1773, a shipwreck forced an English merchant called John Woodhouse to land at Marsala. Business dismissed the tempest : he sent 52 pipes (i.e. around 20.000 l.) of wine to Liverpool, adding some more alcohol to the barrels, well aware of the English sweet tooth for madera, sherry or port. Vincenzo Florio was the first Italian to try his luck, so well that his family was later invited to Queen Victoria's funeral. All that and much more told by an incredibly energetic 38 yr young Italian lady, both charming and ruthless. She knows... Impressive winery tour, with a final degustation of four different wines & more in small bowls (15€) and a dazzling boutique.
4.5 based on 1,063 reviews
Watch the film and learn how the Dancing Satyr was pulled from the bottom of the sea....and restored. It's an amazing story and beautiful sculpture.
4.5 based on 199 reviews
We called at the last minute and were told that the tours were full...2 am tours and 2 pm tours and further that all of the tours were in Italian as now in August 2020 due to COVID travel difficulties most of the visitors are Italian. We were politely told that we could stop by and do a tasting in the lobby/shop but no tour. When we got there we started speaking to Noemie, a sommelier on staff. She ended up liking us I suppose and she conducted a private tour in English which was fantastic. Beautiful premises and in an hour we learned about the history of Marsala wines, saw the beautiful rooms with the stored barrels and did a tasting of 5 wines. 3 sweet pulled from the barrel directly in front of us (a first for me) and then two more wines a Grillo white and a Zibibbo (a rare grape also known as Muscat of Alexandria). Friendly and great value and I highly recommend this visit.
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