Top 10 Things to do Good for a Rainy Day in Province of Fermo, Marche

Over 12 years of profound development work is now bearing fruit. Natural diversity of sites, rich soil compositions, well exposed vineyards, entirely cultivated on bio-dynamic principles and the uncompromising pursuit of quality are the basis for the unique character of our wines. Our deep desire to produce healthy and delicious food products in a sustainable manner and with respect for nature, come true. 13 hectares of vineyards, woods and meadows form a single entity and have been certified as meeting the standards required for EU organic food and the Demeter bio-dynamic certification. Wine for us is the most sensuous expression of agricultural culture.

We are a pasta factory Artisan Pasta Egg, located in Marina di Altidona in a valley of the Marches, the Aso valley, in which the beauty of nature, the wealth of the land and the goodness of products, make it It has always been a place of great interest, where goodness and Nature join in products really unique. E 'from these lands and the traditions that comes the fresh egg pasta Vallesi with the primary purpose of creating products of high quality. We create specialties Highly Crafts such as our "Handmade". We also produce Handcrafted classic egg products such as ravioli, tortellini, noodles, dumplings and more. We of the "Vallesi" We have a target: to keep the Ancient Art of Fresh Pasta Egg High Quality following the Old Recipes, using only eggs and Durum Wheat for pasta and Products of very first Genuine Choice for fillings. All our products can be packaged in a protective atmosphere (ATP) stored at + 2 ° C to + 4 ° C, in special trays 250g.-500g.-1Kg.

A Place Where The Coffee 'and' The Star, Born After Years Of Work In The World Of Coffee 'to Offer A Journey Of Taste And Taste The Scent Of Coffee' From All Parts Of The World For Them Know And Enjoy With Different And Extraction Food Really Unique. From Breakfast To Evening

The roman cisterns have been builted in the 1st century after Christ by the roman colony Firmum Picenum to storage potable water for the town. 30 rooms divided in 3 lines per 2.200 square metres