Reviews on Swiss food in Rigi Kaltbad, Switzerland including Restaurant Prelude im Le Theatre, Emmen, Zee Restaurant, SeeHotel Gotthard, Chalet Schild, Friedheim Hotel Restaurant, Restaurant Alpina, Restaurant BargGnuss, Regina Montium, Seerestaurant Lutzelau, Restaurant Alpenblick
4 based on 166 reviews
Only the best local products are served in our nicely decorated Restaurant with stunning lake & mountain views. EAT FRESH, LOCAL and SUSTAINED! Daily changing 4 course surprise menu. For a small Appetite there is a Selection of tarte flambée. In winter we
We had dinner at this place. I was informed in advanced that menu is fix but still expected more. The meal was very fresh but still boring to have a huge portion of salat, for example. Or rise could be either basmati or wildrise. In general, all was ok and the staff took into account my inquiry regarding lactose free menu for me. The view and summer day made it quite special. Maybe another menu carte would be more interesting.Dear Yanik M,Thank you for visiting our beautiful restaurant.We are sorry to hear that you expected more from our menu. Having a fresh local salad with nice local products and a homemade dressing is part of our concept you are right nothing extraordinary but healthy and local :-) Basmati Rice is not a product that grows in our area - you will not find it in one of our restaurants.Maybe we should have explained clearly what we stand for and what our concept consists from. The interesting thing is the way we create from local products a daily fresh menu - this is what we stand for in short - local - healthy - seasonal - nice. All the best Sarah Schindler, your host& the Alpenblick dream Team
4 based on 84 reviews
nice location, see side. the Food is average, the wine ok and the staff very polite. the bar outside has a warm atmosphere
Gourmetrestaurant Regina Montium - 1 star @ Guide Michelin casual and very personal service, pure, philosophic food, with organic sources, using just swiss grown pruducts without any exception. Ã la carte and up to 9 course Gourmet Menu. A huge diversity
We dined here on our first and second nights at the related hotel (a la carte the first time and degustation the second). Both meals were highly impressive and memorable. The local ingredients were a highlight, but so too the rustic decor, excellent and knowledgeable service, beautiful presentation and preparation (a real feast for the eyes and mind) and a good selection of Swiss wines. Definitely on the return list. This restaurant easily deserves its star.
4 based on 75 reviews
Enjoyment! Regionalism! Originality! Quality! The BärgGnuss is a restaurant with table service that reopened in June 2016 and treats its guests to a culinary explosion of flavour. The BärgGnuss restaurant has the right menu for all occasions, be that a fa
had a little meal on a hot day on their balcony and really enjoyed it. nice service and good food. We will come back.Hi :-)Thank you so much for your feedback. It sounds like you had a great trip on Mt. Rigi :-) We are very happy you enjoyed your day and your meal on the Queen of the mountains. Hopefully see you soon again. Best regards, Stéphanie, Mt. Rigi - Queen of the mountains
4 based on 76 reviews
At first glance everything looks really nice at the Alpina Restaurant. Charming terrace, nicely decorated and an impressing menu card. They offer a lot a wide variety of different and good sounding dishes - and everything marked, what's for instance gluten free or vegetarian.We weren't in for lunch or dinner, but just wanted to have some dessert. It seems that they only serve ice cream (not hand made, but from a large industrial production company - sadly) and nothing else. Well, fine for us.What we received was very sad looking and it was very minimal - we asked for more toppings, but never received it. The lady serving us seemed to have been overstrained and stressed. The other gentleman serving looked and behaved happier, but somehow they did not match together at all - an odd couple. Strange scenery. Bad performance and ice cream to forget.
4 based on 117 reviews
Restaurant is part of the Hotel Friedheim which is listed in your hotel listings, but I'd like to write a reiew about their restaurant.
We've eaten here several times before and this year we went back twice. The food is consistently good. The location and setting are beautiful, sitting outside, even on a hot evening, was cool and pleasant, overlooking the lake below.Be sure to reserve, especially on weekends. The staff are friendly and professional and the dishes are excellent. One criticism: even on a bill of over 300 Swiss francs - about $315 (US) - they added 3 francs for water: ordinary TAP water(!) without even a cube of ice. (Yes, we ordered a bottle of wine too.)Aren't they ashamed of that pettiness?
4 based on 82 reviews
We came here with two Swiss friends for lunch. We ordered two vegetable soups and one sausage and cheese salad. The soup size was small with only carrot, celery and onion. The salad was poor and our Swiss friends were embarrassed by the quality of the food.There is a sign on the wall of the dining room. "I kiss better than I cook". Whilst not wanting to take him up on that offer, I imagine that is not far from the truth.Lieber Gast aus Australien und liebe Schweizer FreundeVielen Dank für den Besuch bei uns auf der Rigi. Schade spricht Ihr uns nicht direkt an. Die Suppen sind für die meisten zu gross und werden ohne Zwiebel zubereitet. Dafür jeden Tag frisch aufgesetzt und über unser Wurstkäsesalat haben wir bis Heute keine schlechten Worte gehört. Nachschlag bekommt bei uns zudem jeder. Gerne nehmen wir Kritik an am liebsten aber direkt in der Küche und Küssen ist so oder so nur für eine Person reserviert :-)
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4 based on 141 reviews
Ate here twice on the summer terrace they have by the lake (July to August). You need to book because it is very popular and rightly so. Brilliant management turns the tables around quickly and although you are by the road all focus is on the lake and food. There are lovely pollarded trees providing shelter from a very hot sun. Locals mix easily with tourists as the lake ferries glide close by.The food is widely varied and 4* meaning very good. This is not refined dining but you are paying reasonable prices for both food and drink hence the popularity. Everything comes from the kitchen of the hotel across the road apart from barbecued items of which there are many. Good lamb chops first time. The team are terrific and you do not notice the travel time.Go and enjoy, but do book or be good at charming the very efficient lady who keeps the whole place in such good order.
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4 based on 188 reviews
Nehmen Sie direkt am See Platz und geniessen Sie bei uns feinste Spezialitäten aus süssen und salzigen Gewässern. Nicht umsonst heisst ZEE auf holländisch "Meer" und tatsächlich wechseln sich, in einem spannenden, kulinarischen Dialog, maritime Genüsse un
A very positive experience. Lovely terrace but our one cool evening by the lake. Discrete blankets for ladies no problem. Apart from a family where the parents seemed not to know how to ask/tell their children not shout it was lovely. They left after 25 minutes and a nice amuse bouche.Great perch from the lake, the best I had. Excellent choices of wines quite a few by the glass. Very professional service that asked when we wanted next courses to arrive.You will enjoy this place. Classy food, good staff and the lakeside - a powerful combination!
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4 based on 31 reviews
Liebe Gäste Es gibt Speisen, die mag man einfach. Die will man immer genau so geniessen, wie man sie kennt. Wir sagen überzeugt: Wir wollen Ihnen solche Gerichte anbieten, weil sie Laune machen. Die Ãberraschung darf in der Präsentation stattfinden, in de
It is not eays to run successfully a vegan restaurant since most of the people are meat eaters and are not willing to test another experience and questioning sometimes their eating practice. Therefore, the Gersag offers at lunch time also ecological meet food. But in the evenings the restaurant is fully dedicated to non animal products. I was very positively surprised by the food. The food is not only a good, but also presented in a nicely manner. I ate the beetroot garpacio and the buckwheat minced "veg meat" dish. Boht were delicious and hardly to beat. There is also a variety of wines (ecological or even vegan). The Gersag building is not very cosy, but they decorated the restaurant well. I hope and i wish success for this highly ambitious team of this restaurant. And defintively, i will go there again.
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