Reviews on Swiss food in Gryon, Canton of Vaud, Switzerland. Gryon is a municipality of the canton of Vaud in Switzerland, located in the district of Aigle.
4 based on 116 reviews
I just love this place, winter or summer, outside our inside, it is just Switzerland as you think it is. Always eat la croute complete! Staff is very nice. Last but not least, the location is ace and I recommend to park the car at the first car-park to take the 45min walk to Solalex. Ainât flat but ainât difficult either.
4 based on 87 reviews
Welcome to l'Escale. We are located at the bottom of the ski piste, 100 m from the rail station, 200 m from the telecabine, close to the big parking spot of Barboleuse, the bakery and the all other facilities. We have a beautiful terrasse and our menu cov
My husband and I ate here many years ago and recently returned and found the same people running it which was lovely. Very welcoming. Helpful waiter pleasant surrounding and clean toilets.The ribs were fabulous and escargot fresh and tasty. Also ate pizza which was crisp and tasty.
4 based on 120 reviews
La Terrasse is located in a small typical town called Gryon. We serve specialities from the region mostly Swiss and French gastronomy. The restaurant have a very comfortable Terrace with a beautiful view over the Alps mountains. The owner, Mr. Sabir Ahmet
It is a nice place to be. Simple but tasty. The food this year was extremely well prepared. We had a wonderful starter of pigeon and fois gras, that could challenge all the tables in the region.
4 based on 70 reviews
This nice and quiet spot is located at the train station in Gryon, Switzerland (pop. 1200ish). Wonderful wine. We chose to do the hot cooking oil fondue with an assortment of meats. PERFECT. Topped it off with some great conversation, immaculate dessert and a coffee. The daytime views are all-time.
4 based on 242 reviews
Il locale si trova all'entrata del paese
The interior is at the leftside modern and with much light and the right side more conventional with much wood. We prefered the modern part at the room.The food is outstanding and also very beatifull servedThe service is very friendly and also quickWhat we could respect was the possiblity to ask for a glass of wine and that at a reasonable price
4 based on 63 reviews
In a cosy setting combining elegance and refinement, we would like to share with you a culinary experience highlighting Swiss and French tradition and enhancing passionate producers and local culinary heritage. Le Jardin des Alpes also offers spectacular
Again as with everything in the Chalet Royalps the staff were exceptional, fantastic knowledge and very friendly making you feel so welcome.The meal was everything you would expect from a Michelin stared restaurant. Impeccable presentation and fantastic flavours.We were truly spoilt with amazing course after course. My spider crab starter was so good. Also what a cheese selection there was a cheese I tried which I would love to know what it was called if anyone from the restaurant reads this.If everyone gets treated as special as we did here then what you waiting for book a table!Also Iâm not a sweet person but the lemon meringue lollipop- very very specialThank you
4 based on 170 reviews
French, italian as well as delicious local traditional swiss food. Everything is made on the spot from fresh, local ingredients.
Very cosy traditional Swiss restaurant in Villars village. Generally the food was excellent and the service was good.Two of our group had Raclette. Here it's done the old fashioned way - cheese melted over a real wood fire - and you'll have cheese with a wonderful smoky flavour as a result. They will need two people minimum to be having Raclette, to set up and light the wood fire (which is fair enough).Highly recommended!
4 based on 110 reviews
The Restaurant is where the Cookie story began. December 2008 started off with the opening of a restaurant in Gryon, on your way to Alpe des Chaux and Solalex, that was trying something different to what was done at the time in the Swiss Alps. Cookie Rest
After the accidental death of the previous dynamic owner Dave from Australia the Cookie restaurants story continues now with Max, originally from New York, and his chef Frederic. Judging our first dinner it looks quite promising. Quite interesting menu from which we chose as starters a curry crab and a lentil salad. The curry crab with pasta was spicey and delicious. It would even make a great main dish if a slightly bigger portion. The lentil salad was equally good. Ostrich steak as main dish. A bit too red whilst I ordered medium, the meat was good. Very good and ample sauce. As well as a side of mousseline with mushrooms. The wine list is interesting and reasonably priced. As are the dishes. Good coffee. The restaurant is still the same and cosy as before. Service is very friendly and efficient. Great food and ambiance.
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4 based on 173 reviews
This really is great spot in both Winter and Summer but make sure you book..we went for Sunday lunch and took the train there and back which was a bit lazy!..the hosts are brilliant and the food is traditional and always good especially the rosti.... thank you for a great lunch.
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4 based on 207 reviews
Most of the tables are inside and you must reserve as the restaurant is not very big. The food is excellent, nicely presented in your plate. The service is very nice and very efficient. Keep some space for the desserts which are excellent and that you may reserve when you order to be sure to have them.
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