Find out what Swiss restaurants to try in Disentis. Disentis or Mustér, with its official name Disentis/Mustér is a village and a municipality in the Surselva Region in the Swiss canton of Graubünden.
Things to do in Disentis
3 based on 15 reviews
Fills its function for hungry skiers.A gigantic restaurant, both self service canteen and table service in the cabinstation.The range offers no great surprises, traditional dishes from the central European cuisine.Fast food character in canteen at customarily high prices.
This is a relatively new place in the majestic Benedictin monastry in Disentis with an attached hall for larger events. The food is simple with a daily varying menu or just a rich soup with sausage and a daily sweet for desert. On sunny days there is a terrasse right in below the white walls of the monastery facing South, overlooking the village and a nice view to the Medelser mountains and glacier. The service is smooth, very friendly and backed up by a very modern kitchen and is just perfect in the place. Bread is baked in the monastery's own bakery. Wine comes from the monastery's own vineyard in the Valtelina. It is almost a must after visiting the monastery, or just to relax and enjoy a peacful moment.
4 based on 20 reviews
With the new Restaurant Management the food has got some Swedish touch and is better than before. Unfortunately most of the service personal does not speak german and the overall service experience has a lot of room for improvement. You wait very long until you can place your order, it takes ages until you get the food and if you are lucky you get what you ordered. The staff is new and still very uncoordinated, but the restaurant manager does everything to make the best of the situation.
4 based on 22 reviews
Simpatica location di tipo alpino in zona centrale della cittadina di Disentis.Ambiente e accoglienza famigliare, menu limitato nella varietà ma cibo molto curato e ben presentato, vino grigionese di buon livello ma abbastanza caro, come sempre in Svizzera.Comunque il rapporto qualità /prezzo è corretto.
4 based on 22 reviews
This is the place to get your bread. The house bread (a dark mainly wheat based bread), the Roggenbrot (rye based) or the Laventada, a sweat bread usually eaten at breakfast on Sundays and thus sold on Saturdays only are outstanding. Not to speak of the Birnbrot and the Nusstorte that can be tasted best with an espresso in the attached coffee shop overlooking the Salaplauna and the nearby Medelser alps.
4 based on 33 reviews
gemütliches Restaurant mit familiärem Charme. wechselnde Speisekarte, Kinderkarte und Menüs für Veranstaltungen. täglich wechselnde Mittagsmenüs, Nachtessen und Bar in einem. Für die regnerischen tage bietet unsere Billard Lounge Abwechslung.
We had an excellent dinner at Cucagna during the winter season. The staff was super friendly and the dinner was perfectly made. Very good, traditional Swiss food. The Røsti was amazing! We would love to come back here. Hallo to you,we really love to hear that you enjoyed your stay here at Cucagna Restaurant and we really like to welcome you again.best regardsManuela & Michael Kanski
4 based on 64 reviews
Definitely one of the funkier pizzas we've had. It looked cooked but it was strange textured - we couldn't figure out if it was that the dough was old, that the pizza oven was not at the right temperature, or what. Service was lackadaisical. Wouldn't come back here and wouldn't recommend it.
4 based on 39 reviews
Very old restaurant with all the charm possible. Boiserie, candles , old windows. So cosy. Bourguignonne, Charbonnade, Chateaubriand but not only! The cook - Herr Maissen - is also an hunter so in the hunting season you can eat beautiful meet prepared freshly with many dish sides.Always a big pleasure. Vielen Dank Frau Maissen und Herr Maissen!
4 based on 42 reviews
I ate here recently on a Saturday evening. There's a good range of national and local dishes on the menu, and prices are reasonable. The food is good quality, and the service is friendly and efficient.
4 based on 102 reviews
A nice Restaurant in the mountains between the Oberalppass and the Lukmanierpass, near to the monestery and in the Center of the village.
The restaurant was jammed when we arrived near 1pm for lunch without a reservation. Fortunately there was one table free. As they advertise themselves as a world champion in capuns, a Graubunden speciality, I had to try them - and they were very tasty, with cheese baked on top. The mixed salad to start was large and although nothing special to look at (mainly as the lettuce was on top and hiding the beet root, carrot etc underneath), it was very tasty. I would definitely go back for the capuns!
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