Location: Vellinge
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Top 10 Swedish food in Vellinge, Skane County, Sweden
Discover Restaurants offering the best Swedish food in Vellinge, Skane County, Sweden. Vellinge is a locality and the seat of Vellinge Municipality, Skåne County, Sweden with 6,304 inhabitants in 2010.
Things to do in Vellinge
10. Lyran
Overall Ratings
4 based on 274 reviews
Reviewed By 594priyankab
This was a great experience with every dish carefully designed and explained by the wonderful staff. We were very full by the end, and had loved the experience with an eight course meal. We opted for a non alcoholic drinks package and each of the drinks was special. My favourite was the ginger beer. All in all great experience.
9. Bistron i Hollviken
Overall Ratings
4 based on 41 reviews
Reviewed By Bengtnnn
This is a great local place. Run by Kenneth and his wife they have a limited menu but quality raw materials means great food. Personalized service make you come back many times. It is a small place with less than 20 seats but during summer also a terrace. Wine list is good, reasonably priced and fits well with the food that they offer. It was the 5th time we were there and we will be regularly coming back.
8. Slattarps Gard Restaurang
Overall Ratings
4 based on 40 reviews
Reviewed By PhilippMartin
Have been there with my family today, the long-cooked chili was one of the best I ever ate. Focaccia and shrimp-salad also tasted great. Slightly cold in the restaurant but really nice and pure atmosphere. A small store joining the restaurant provides with lots of different crafts, design and toys. Well worth a visit.
7. Nama Sushi
Overall Ratings
4 based on 49 reviews
Reviewed By ScaniaSwede
Had booked a table for 4 in the evening sun on the big terrace for a relaxed and tasty evening, and were not disappointed. We orderered different dishes and we were all pleased. I ordered 8 smallish California rolls for 95 SEK. Good selection of starters, sushi and mains and pices are reasonable. Service was friendly and good. We'll certainly come back and will also try the take-away. Unfortunately, we forgot to take a menu with us, so have no idea of the takeway prices.T
6. Restaurang Millennium
Overall Ratings
3 based on 110 reviews
Reviewed By ScaniaSwede
In spring/summer, Millennium has tables in its covered courtyard and conservatory-type building. However, we came here in October having made a reservation in the cellar where the restaurant is located in autumn/winter. Although food was good, our meal was distracted by the fact that there was a playroom with toys aimed at children and Swedish children don't play silently. There were no parents to be seen, because they were sitting in the room next door, whereas we were placed next to the toys. We asked for another table and were told it was fully booked. We, as well as some other adult guests, complained to the staff, who did not seem to bother. Finally, the party with children left and we could eat our food in piece. As I said, the food was good, but firstly, I really think it's a bad idea to have an open room with toys in a restaurant, and secondly, when it exists, guests should be informed when making their reservations.
5. Lilla Sjotorp
Welcome to Lilla Sjotorp, a countryside hideaway! We serve genuine locally produced food, and of course the Swedish Fika with cinnamon buns, apple pie and princess cake. Try our Swedish tapas, a real smorgasbord treat. We serve Canneloni, lasagna, chili c
Reviewed By Klara G
Thank you for making our film festival gathering so yummy and rememberable. Lovely tapas hot and cold! Easy ordering and delivery! Itâs food made with love and that little extra. Highly recommend for small and late get events. But we also like going to enjoy your lovely cafe - itâs a gem, donât miss! -Klara and Staffan
4. Martas Kafe & Butik
Overall Ratings
4 based on 38 reviews
Reviewed By ScaniaSwede
Märtas is very good if you want an alternative to the normal American style coffee chains. Here you choose between salads, baked potatoes or sandwiches, apart from various hot drinks and cakes. You also get friendly service.I like the low key ambiance and the small courtyard, weather permitting. There's also a small shop, but the opening times are not as generous as the café's, although the flowers, plants and quaint pots are on show in the courtyard adding to the quaintness. Food was ok, but please note that if you'd like bacon with your Caesar chicken, you need to order it extra. - The tables in the courtyard were somewhat dirty, but maybe this was because it was at the end of the day and near closing time.
3. SAV
Overall Ratings
5 based on 52 reviews
Reviewed By t-earlgreyhot
We have been here for dinner with colleagues. Wonderful ambiance, great hosts, delicious food made it a one great memorable evening for us all. What is special about this place that pretty much everything (except wines) is made from scratch and many ingredients are local (berries, mushrooms, caviar etc). Scandinavian cuisine at its best.P.S. The highlight of the menu for me was the dessert - a baked apple with hay ice-cream and a number of other exciting elements to the dish. It was one of the best desserts and I have ever had (and being a sugarholic I had many throughout years). Do come and make your own memories!
2. Lorensdals gard
Overall Ratings
4 based on 26 reviews
Reviewed By Stefan F
Splendid food and service. Restaurant a bit boring but service was crisp and friendly. Highly recommend that you ask them to create a "picnic" offer. Was extraordinary good and tasty.
1. Angavallen
Overall Ratings
4 based on 115 reviews
At Ãngavallen living organically from farm to fork is neither strange nor new. We've been doing it for decades and it simply entails recognizing that the natural environment is a wonderfully balanced, robust and sustainable whole. In 2008 we won White Gui
Reviewed By Bregenholt99
Everything served at this great place is from the closed-loop biodynamic farm. Everything is home grown from the grains and flour in the bread, the grass and hay for the happy pigs and calves on your plate, and the milk in the handmade cheese. A great dinner and a great story. The four course dinner was great. The scallops were from a nearby bio-production. The wine was French bio's as well (not natural wine though). The owner was a diligent and proud host - and here is a lot to be proud of.
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