Find out what Sushi restaurants to try in Sado. Sado is a city located on Sado Island in Niigata Prefecture in the Chūbu region of Japan. Since 2004, the city has comprised the entire island, although not all of its total area is urbanized.
Things to do in Sado
佐渡島で採れる魚介をふんだんに乗せた海鮮ちらしがここの一押しのようで、メニュー表の中で、主張していた。しかし、味は思いの外普通で拍子抜けであった。
白身魚が豊富で、秋には松茸もネタになります。両津からちょっと遠いですが、行ってみる価値はあります。また、海が荒れると休むほど地魚にこだわっています。
Food was ok but nothing outrageous. All other fish was cut too thick for my personal opinion (1 cm thick slice of tuna eg - gives you a lot of fish, but not the delicious smooth taste in your mouth). Edamame and Ginger was not good. Amasushi is super fresh and delicious as it seems one of the specialities of this island. You hav to try!
I have always said this is probably the best sushi restaurant in all of Japan. Its just too bad we have to travel all the way to Sado Island just to enjoy these works of art! Reservations are a must as this place fills up quickly as only the freshest fish and seafood is served here. We have yet to find a better sushi restaurant in Tokyo.
4 based on 29 reviews
Pick your sushi off the rotating conveyor belt and pay by the plate (130-500 yen per plate of 2 pieces depending on the item). Everything tasted good to me.Quick self-service (even make your own tea). I didn't see a drink menu or alcohol for sale.Near Sawata Beach, closed on Tuesdays, open 10:30am-9:00pm without the break between lunch and dinner that many other places take.
4 based on 20 reviews
Originally I planned to go to a soba restaurant but somehow got the wrong phone number so made the reservation with this sushi restaurant instead. We only knew upon arriving and decided to just try it out and it was a nice surprise.I ordered the chef's recommendation sushi set which got nine pieces of really fresh and premium sushi, while my wife went for the grilled fish set. I like the sushi so much and probably the chef saw my reactions so he then introduced me to the live abalone.Forgetting to take the photo, the size of the abalone was really big and still wriggling actively. Seeing the chef using some salt to sprinkle on the abalone and then cutting it out, we had the abalone sushi which was so good, with a crunchy texture and not rubbery at all. It was the best abalone sushi I had ever tasted.Then the chef showed us the Botan shrimp, which was also big in size. Going for sashimi instead, the shrimp flesh was very sweet and again super tasty. Considering the bill was only 5700 yen, this meal was truly great value for money. I didn't regret for a second coming here and if you happen to come to Sado I highly recommend this restaurant.
4 based on 38 reviews
近くのお寿司屋さんを検索してこちらにたどり着きました。回転寿司とは思ってなかったので入ってみてちょっとびっくりしましたが、佐渡産のネタもあって、鮮度もよくて美味しかったです。また回転寿司らしく種類が多いのも楽しかったです。
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