Reviews on Steakhouse food in Montevideo, Montevideo Department, Uruguay. Montevideo, a port city and the capital of Uruguay, is a perfect destination for travelers looking for a relaxing stroll past colonial era buildings and along beautiful beaches. The Ciudadela Gateway, the only remaining section of the wall that once surrounded the entire city, now serves as the entrance to Ciudad Vieja, Montevideo's oldest neighborhood. Home to churches, museums, and theaters, at night the area comes alive with nightclubs playing Tango and Candombe music for crowds of dancers.
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4 based on 263 reviews
I was expecting great things from this restaurant, however it didnât quite meet them. The service, wine, cold meats and cheeses were very good. I had heard rave reviews about the baby beef. Unfortunately it was thin, rather dry and overlooked, which was a disappointment. Aside from that everyone else enjoyed their meal and we were looked after extremely well. Iâd go back but just order something different!
4 based on 612 reviews
Autentic Uruguayan food, second to none wine cellar with "hard to find" Uruguayan wines. Reasonably priced, you can enjoy the best of the Uruguayan barbacue, but also very good menu range, from pasta to fish and vegetarian options.
Seemed like the best local option to the Hyatt round the corner. Good atmosphere with a log oven that looked like the inside of a nuclear furnace. A tasty little free pizza to start and we opted for two Milanese escalopes. They were offered in beef or chicken and we plumped for the beef expecting veal (sorry, I know!) One with decent chips and the other with a good salad. It was tasty but it looks like they use huge slices of beef so itâs not quite the same. A big hearty meal though. Good wines by the glass and great service. Queues were forming as we left at 23:00
4 based on 4323 reviews
Veru tradicional meat restaurant located in Punta Carretas, a very nice neighborhood in Montevideo. As an entry the suggestion is the breaded shrimp. Then there are lots to chose, like the lamb chops or the asado de tira. To finish apple pie with ice cream and coffee. Very nice atmosphere, music in q low volume, waitress deliver good service. 10
4 based on 1718 reviews
We had been recommended this restaurant so our expectations were rather high, but even so it surprised us with its excellences.Everything was great - the service, the ambiance, the interior design etc.The food was cooked to perfection and the dishes really elevated all its ingredients. The wine list was also great and the staff were able to give some insightful help in choosing wine.Iâm very restricted when it comes to give spaces a 5 star review, but in this case there are no other options then 5 stars.
4 based on 1441 reviews
Restaurant specializing in traditional Uruguayan kitchen and grill
We came to Garciaâs following recommendation of curator of Andes 1972 museum and this was our best parrilla that we had in Montevideo! Baby beef and morcilla were divine! We also had soft drinks and huge tomato and palmitos salad and paid 2000 pesos (56 euros), including 10% tip, which is a great price for the outstanding quality. Definitely not to me missed! Tip: in all Montevideo restaurants, if you are a foreigner and pay by card (credit or debit) you pay only 4% VAT, which means that 18% get returned to your card afterwards. So in reality, this meal cost us 10 euros less (46 euros).
4 based on 642 reviews
Great restaurant in Montevideo. Excellent customer service. The place is beautifully decorated and the atmosphere is wonderful. My asado was very good and the coffee was great. We asked for ice cream as dessert and this was the only weak point of our dinner as the ice cream is of poor quality. Anyway I loved the place located in a really nice area of Montevideo, El Prado. I will certainly go back to this restaurant.
4 based on 1264 reviews
Wanted something light in the late afternoon, and this place fit the bill. Close to the Sheraton where we were staying. Had the dual of chirizo and the sweat morcilla (a kind of blood sausage. Both were very good and you would never have guessed that morcilla is a blood sausage (the sweet form has orange rinds, cinnamon, and other interesting ingredients). Service was great. Will be back this trip for sure!
4 based on 1795 reviews
Welcome to La Pulperia, a family business that already has more than 20 years offering a unique place to eat the traditional food of Uruguay. We are a small place but with very warm atmosphere, a spectacular food, and a friendly and attentive staff. We ha
This parilla came highly recommended so a group of us came here for dinner. After a short wait we were seated at the bar directly facing the BBQ which was perfect so we could watch the cooking and see all the various meats on display waiting to be prepared and cooked. We ordered a variety of steaks, sausages and ribs with sides and a Uruguayan red. I was really impressed with the quality of the meat, cooking and portions. It made for a great dining experience and I was really happy to do an authentic parilla. We must have seemed happy as the locals around us were laughing at our excitement upon the arrival of each plate of food. Highly recommended!
4 based on 963 reviews
Yes, the title says it all. I enjoy their outdoor seating. I dined at Terracota twice within one week. Once with friends visiting from the US and the second time alone. Service was ok, nothing spectacular. Food was good both times. I would return simply out of convenience.
4 based on 12 reviews
me and my boyfriend went here for dinner and never even got servered for a full 30 minutes, like come on who does that!!?!?!
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