Reviews on Steakhouse food in Milwaukee, Wisconsin, United States. Located on the shores of Lake Michigan, Milwaukee is perhaps best known for its famous breweries and the Major League Brewers, but there's more to the city than beer and baseball. Milwaukee is rich in historical and cultural attractions, making it the perfect place for a weekend of exploring. Check out the newly expanded Milwaukee Art Museum or the Mitchell Park Horticultural Society, which hosts an annual show of the same flora and fauna seen in Georgia O'Keefe's paintings. Those interested in the city's history can visit the grand Pabst Mansion, former home of one of the city's famous beer barons, or the Milwaukee Public Museum, to see what life was like in Old Milwaukee. If the kids are along, don't miss the Milwaukee County Zoo or the Betty Brinn Children's Museum. Of course a trip to the "Genuine American City" would not be complete without a tour of the Miller Brewing Company and a Brewers game at Miller Park.
Things to do in Milwaukee
4 based on 311 reviews
Five O' Clock Steakhouse, formerly Coerper's Five O'Clock Club, has been a family-owned and independently operated Milwaukee supper club since 1948. Five O'Clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic
I dined here last weekend and have mixed feelings. While the filet was absolutely delicious, the New York strip, sides, and dessert were just average. I also had a fairly off-putting experience. We were seated right next to the hostess station and the owner(??) kept coming by and was constantly yelling at the hostess for not getting people seated within 20 minutes of their reservation time. It was really awkward. I would probably come back for the amazing filet, though.
4 based on 358 reviews
Family owned & operated since 1974. We have something to please even the most discriminating diners! Ribs, steaks, seafood, poultry & veal. Weekday lunch, dinners nightly. Prime Rib on Wednesday, Saturday & Sundays. Friday fish fry. Live music in the loun
Never disappoints! We always visit here the evening before our flights for vacation, now a tradition. Rare these days to meet people at the bar before ones meal, yet at this place we always make new friends.Then the dinner, you cannot beat the service from âPennies from heavenâ, I believe has been here 41 years?,, Love the duck , the steaks are great, and you simply cannot beat the âsupper clubâ ambiance of old days We truly appreciate your wonderful review! So glad you enjoy the ambiance and meeting new friends. So honored that we have become a tradition for you. Surely everyone loves Penny, a long-standing Packing House tradition of her own. We look forward to seeing you again on your next trip!
4 based on 314 reviews
Moâs...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. Itâs not just the wet-aged steaks that arrive beautifully cut, cooked & plated,
My husband and I came here for our wedding anniversary. We read through at least 10 other restaurants on TripAdvisor, but this place seemed to have everything we were looking for. The place is very nice, lots of windows and ambient lighting. Our two servers, Jenny and Tony were great. Both were very kind and easy to talk to. They were extremely fast with filling our glasses and trading our silverware/plates. The meals we had will be remembered for years to come. The bacon wrapped scallops were the best we have ever had. The filet mignon's we each ordered were extremely tender and juicy. The seasoning was spot on. And then there was the side dish we shared...the lobster mac and cheese was unbelievable! The night concluded with a surprise dessert for our special outing. Very pleased with this place, not only do we look forward to coming back, but we will be sure to spread the word to friends and family.
4 based on 306 reviews
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin's most acclaimed fine dining destinations. Our steak menu offers exquisite wet- and dry-aged USDA prime beef â a distinction afforded to less than two percent of all American beef â as well as d
Great service, food, and steaks! I had the 10oz filet, cooked perfectly. Coworkers had the daily special Kansas City strip (basically bone in NY strip). Truffle mashed potatoes and seared brussel sprouts w/ bacon for sides. The âbaconâ appetizer was really a couple big hunks of pork belly. Mushroom soup and lobster bisque. And lastly the martinis have blue cheese/bacon stuffed olives. Everything was phenomenal and recommend it all!!
4 based on 391 reviews
Rodizio Grill is America's First Brazilian Steakhouse restaurant. As Ambassadors of Brazil, we welcome you to our home and invite you to celebrate with us the warmth, alegria, and abundance of Rodizio Grill's authentic Brazilian dining experience.
I just got the salad bar because I normally canât keep up with the meat at these places, but the meat didnât really come very quickly here. Also, there was a distinct lack of prime cuts of meat- very little beef, with mostly pork and sausage circulating during our time there. They also had some odd items like chicken hearts and rattlesnake sausage that werenât very popular. My meat loving coworkers were pretty disappointed, but I was still happy with my salad bar choice (though it was definitely overpriced for what was included).
4 based on 682 reviews
Mason Street Grill in downtown Milwaukee, is a classic American Grill serving high-quality wood grilled steaks, amazing sandwiches and house-made desserts. With comfortable booths, a welcoming staff and a warm atmosphere, you're invited to settle in and s
Milwaukee, Wisconsin, isn't a restaurant town like Chicago or New York or New Orleans or San Francisco. If you're staying overnight at the Pfister, Milwaukee's grand dame hotel, you don't have to go farther than its signature restaurant, the Mason Street Grill, to find a good meal. It is a classic American grill serving high quality wood grilled steaks and fresh seafood for lunch and dinner. It also features live music six days a week, an outdoor patio and a chef's counter to observe the action in the bustling kitchen. On our recent visit, my wife and I started with shrimp cocktail, deviled eggs, seafood gumbo and Caesar salad. For an entree, my wife chose pan seared salmon with roasted broccoli while I opted for a 12-ounce New York strip steak with sauteed onions, creamed corn and roasted garlic mashed potatoes. For dessert, we shared a large slice of Weber's carrot cake with vanilla cream cheese frosting. If there's a better and more satisfying meal to be had in Milwaukee, tell me about it.
4 based on 323 reviews
The Milwaukee ChopHouse began its critical acclaim 13 years ago. From the beginning it has earned a reputation for providing a spectacular wine list, a consistent classic menu, all while being delivered by some of the best service professionals the city h
This was a great stop on the trip. Amelia recommended the best beer, I had and amazing steak, and the atmosphere was perfect. A great place to eat if you are with friends or alone and want to grab a drink at the bar.Thank you for taking the time to share your experience. Your observations are exactly the type of feedback we need to help us achieve the high standards of excellence we have set for ourselves. Amelia will be rewarded by her management team for her personal touch in delivering excellent service while you dined with us.Thank you again for your comments.Please come see us again!Zulf ShariffGeneral ManagerMilwaukee Chop House
4 based on 379 reviews
Milwaukee has come intoits own. With world-class architecture, a buoyant lakefront, superb art museum and ever-growing fine dining scene. Which is about to become even finer.Enjoy our legendarydry aged steaks, chops and fresh seafood. 5,000 or so award wi
Wonderful classic steak house with excellent service. Our waiter, Tony was new but took great care of us. He was knowledgeable about the menu selections and gave us useful suggestions on what to order. Service was quick and efficient but not rushed. Food was presented nicely and was prepared perfectly. Sides are to be shared so be aware that portions are huge. I had the filet special and it was cooked and seasoned to perfection. I loved the creamed spinach! Assistance with wine selection was available both on iPad and printed form plus we had wonderful, personal advice from the manager who stood in for a sommelier and was very familiar with their wine selection. It was a lovely evening with good service, good food, wine and atmosphere. Great restaurant to enjoy when out of town.
4 based on 314 reviews
Moâs...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. Itâs not just the wet-aged steaks that arrive beautifully cut, cooked & plated,
My husband and I came here for our wedding anniversary. We read through at least 10 other restaurants on TripAdvisor, but this place seemed to have everything we were looking for. The place is very nice, lots of windows and ambient lighting. Our two servers, Jenny and Tony were great. Both were very kind and easy to talk to. They were extremely fast with filling our glasses and trading our silverware/plates. The meals we had will be remembered for years to come. The bacon wrapped scallops were the best we have ever had. The filet mignon's we each ordered were extremely tender and juicy. The seasoning was spot on. And then there was the side dish we shared...the lobster mac and cheese was unbelievable! The night concluded with a surprise dessert for our special outing. Very pleased with this place, not only do we look forward to coming back, but we will be sure to spread the word to friends and family.
4 based on 314 reviews
Moâs...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. Itâs not just the wet-aged steaks that arrive beautifully cut, cooked & plated,
My husband and I came here for our wedding anniversary. We read through at least 10 other restaurants on TripAdvisor, but this place seemed to have everything we were looking for. The place is very nice, lots of windows and ambient lighting. Our two servers, Jenny and Tony were great. Both were very kind and easy to talk to. They were extremely fast with filling our glasses and trading our silverware/plates. The meals we had will be remembered for years to come. The bacon wrapped scallops were the best we have ever had. The filet mignon's we each ordered were extremely tender and juicy. The seasoning was spot on. And then there was the side dish we shared...the lobster mac and cheese was unbelievable! The night concluded with a surprise dessert for our special outing. Very pleased with this place, not only do we look forward to coming back, but we will be sure to spread the word to friends and family.
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