Find out what Steakhouse restaurants to try in Long Island City. Long Island City (LIC) is the westernmost residential and commercial neighborhood of the New York City borough of Queens. LIC is noted for its rapid and ongoing residential growth and gentrification, its waterfront parks, and its thriving arts community. LIC has among the highest concentration of art galleries, art institutions, and studio space of any neighborhood in New York City. It is bordered by Astoria to the north; the East River to the west; Hazen Street, 49th Street, and New Calvary Cemetery in Sunnyside to the east; and Newtown Creek—which separates Queens from Greenpoint, Brooklyn—to the south. It originally was the seat of government of the Town of Newtown, and remains the largest neighborhood in Queens. The area is part of Queens Community Board 1, located north of the Queensboro Bridge and Queens Plaza; it is also of Queens Community Board 2 to the south.
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4 based on 2920 reviews
The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tanno. The Greco name should ring a bell: Chef/Restaurateur John oversees the beloved Village eatery Philip Marie (open 18 years) that serves up delicious
Nice friendly restaurant providing very good steaks, the Filet Mignon was superb. The whole experience was good until payment time. Unfortunately the experience was ruined to some extent by a waiter who chose to overcharge an item on the bill &, instead of discreetly apologising & removing the overcharge, took the option to loudly & repeatedly 'argue his case' in front of all the diners. Regretably the Management, who where in earshot, chose to ignore the issue until we asked the waiter to call the Manager to our table - only then did they remove the overcharge from the bill.As stated above - good food but I would suggest that all potential diners keep an eye on their bills. Scoring would have been higher if the overcharge incident had been dealt with properly.
4 based on 619 reviews
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal pl
This is a large, very modern and comfortable restaurant on two levels, with a great, extensive wine selection by the glass. Perfect place to call into for lunch if you are staying in the area between Rockefeller Plaza and Central Park. Delicious bread, very relaxing, lovely, highly professional staff, especially Kate who took care of us with distinction. An immaculate and clearly Wonderfully managed restaurant. We were impressed. Best place to sit is on semi-circular banquettes by window, opposite bar. The menu was superb, something for everyone. My son thought his desert was amazing. Since we visited by chance as a âwalk-inâ various New York people have told me how highly they rate this restaurant. Iâm told that this restaurant keeps getting better, I can believe it. If you are in the Central Park or Rockefeller Plaza area and want to go somewhere which is great value, luxurious and with an excellent menu, you just cannot go wrong here.For a chain, this is impressive. However I have been told that the branches of Ocean prime in other American cities are also totally individual. This particular branch reminds me of New York City and it does New York proud. Highly recommended, we intend to go back again before we leave for London
4 based on 271 reviews
DeStefanoâs was established as a tribute to the DeStefano family and all those families that made the borough of Brooklyn and the Williamsburg community a great place to live. Our goal is to pay homage to the simple values of faith, family, and friends th
First of all: GRACE!!!! youre an amazing waitress, so kind and sweet. thanks so much for your service. We dine there over the weekend before catching a play... my husband had the lambchops and i had filet. Food was delicious, didn't taste processed was cooked to perfection. I'd say the only con (not even the restaurants fault) was that the way it's set up, sound travels. we were able to hear the drunk men that were sitting across the dining room so i found myself screaming over them to have a conversation with my husband. but overall, i'd definitely come back
4 based on 238 reviews
Benjamin Restaurant Group is proud to open its newest space, Benjamin Prime. Here, modern elegance is combined with traditional steakhouse classics, while also showcasing signature standouts from highly regarded sister property Benjamin Steakhouse.
Visited Benjamin for Restaurant week and was amazed at the quantity and quality of our lunch. My husband had the restaurant week special and I had the prix-fixe lunch (at 39.99 a great deal) Ir Petite sirloin was anything but small, served with green beans and roasted potatoes, tasty and perfectly cooked. I had started with a super crab cake, with chunks of crab.My cheesecake was perfection and the service most attentive.Highly recommended.We're happy to hear that you had a great dining experience with us during Restaurant Week! We appreciate your patronage, thank you for taking the time to rate and review us, and we hope to serve you again soon!
4 based on 606 reviews
Located in the heart of midtown Manhattan, BLT Steak New York is the flagship of the BLT brand. BLT Steak is an American Steakhouse, combining bistro ambiance with steakhouse fare enhanced by the richness of Macassar Ebony tables and matching suede booths
Was not impressed. I know NYC is pricy, but one could do better at other restaurants. Sevice was mediocre, and the waitress forgot to tell us the specials, so I got the chicken entree that was average. The wedge salad was funky and had little dressing and consisted of a large portion of the heart of the head of lettuce (the part typically tossed out or used with other salads). My wife got the NY Strip which was good, but nothing special.
5 based on 920 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In
Beautiful atmosphere. Great food very good presentation. Very fresh fromage platter, steaks and fries double thumbs up! Variety wine choices. Service good and clean restaurant. Must try!
4 based on 452 reviews
Fine dining Steakhouse featuring Prime USDA steaks & seafood, plus martinis & wine, presented in a warm, sophisticated setting.
My family and I had reservations for 7:45. We arrived and were promptly seated. The hostess was professional and friendly as was the waitstaff. We ordered an appetizer of Beefsteak Tomatoes and Onions. I actually prefer my tomatoes and onions sliced a bit thinner however they were good and fresh. My husband ordered a NY Strip and I ordered the Bone in Ribeye. Along with our 5 year old daughter we ordered Mac n Cheese and Creamed Spinach to share. Everything came out sizzling hot. Our steaks were cooked to perfection and very well seasoned. We didnât need or did we use the house made steak sauce. Sides were equally wonderful. Even our daughter (that hardly eats meat) loved the steaks and said she couldnât choose which tasted better because they were both delicious. Price is on the expensive side with steaks averaging about $62 each and sides about $18 each however it was sooooo worth it.
4 based on 915 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning
We went for dinner tonight after seeing a Broadway matinee. We each shared the steak tartare, which had just enough chopped egg, capers and onion. We each had the filet which, as a previous poster noted, melts in your mouth. We also had the creamed spinach and mashed potatoes and shared a coconut cream pie serving. The bartender made the BEST Cosmopolitan I ever had. Steve Kotatis took excellent care of us and is to be commended for his outstanding service. A terrific dining experience all the way around.
4 based on 3831 reviews
Established in 2008. Bruno Selimaj was born and raised in a small village on the Northern Albanian/Montenegrin border and began his life as simple farmer. But at the tender age of 18 and with his parents blessing, he embarked on a journey to America in se
My wife and I visited Club A Steakhouse on a recent couple's visit to NYC. The rating on TripAdvisor got our attention (it was #1 in NYC at the time) and Bruno's story is an interesting one. The atmosphere is fantastic! They use fine details like real candles at every table and have a live two-string and saxophone band playing soft Jazz most of the time during dinner. Sets a great mood.We had salads to start and they were very good but not really exceptional. No complaints though.After the salads, and unsolicited, the chef provided a mushroom ravioli appetizer that was very good.Between this and the main course, there was a rather long wait. But we were chatting and enjoying the music.Then came the steaks and sides, we both had filet mignon and we got mac and cheese and mushrooms. The steaks were very well done with an excellent char on the outside and proper temperature inside.After the main course, again unsolicited, we were offered a variety of desserts. Tiramisu, chocolate cake and beignets. They were all good.All considered the meal was great. The only blemish being the long wait between the appetizer and the main course. The atmosphere is top-notch and the food is well above average.Great work Bruno!Hi Cbeard,Thank you for your kind review and I appreciate you choosing to eat at Club A while on a trip to NYC! I am happy you enjoyed your visit and hope to see you again. Bruno
5 based on 10 reviews
Welcome to Beans and Lager, full restaurant, bar, and coffee house. We offer delicious fusion cuisine that combines elements of different culinary traditions, inspiration from Italy, France, USA and more. Our coffee house serves an array of hot and cold c
Our bartender Lisa was great and the food was amazing. We had the butternut squash soup and the angus burger, everything was hot, fresh and delicious.Cheers thanks for popping in. We are so pleased that you loved your experience here at Beanâs & Lager. Yes Liza is great! Come again soon! Thanks
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