Reviews on Steakhouse food in Llorts, Andorra including Ruta 40, L'Hort De Casa, Pampa Arinsal, SURF ARINSAL, El Raco Del Prat De Les Mines, La Borda de l Avi, La Font del Tango, Moli dels Fanals, El Cabin, Blot - Craft Beer & Food
Restaurants in Llorts
4 based on 78 reviews
Unique restaurant in Canillo specialized in craft beer. Come and taste our delicious craft beers and discover a new world of flavours. You can join them with our high quality and home-made dishes. Don't miss the Blót experience!
We ate here while skiing in Canillo. Lovely food, open fire, friendly staff and a good selection of beers.
4 based on 25 reviews
We have a variety of products, from steaks, rices, pasta, pizza, hamburgers to vegetarian dishes. #arinsallounge #aprèsmountain
This place has a great location with a super terrace but to be honest trying to get served is an issue .....you can get a beer but the wait for food is a pain ....you ask one person in English no idea ......then another in Catalan .......no idea try Spanish and they have to go and ask then you wait ages and it starts all over again but when you get it itâs fine plus the terrace is nice so if your chilled I suppose it doesnât matter
4 based on 550 reviews
Traditional Andorran cottage where to eat well. We offer mountain cuisine, grilled meats and fine wines. Quality cuisine in idyllic setting with stunning views.
We ate an early lunch here on a Saturday in January and were amongst the first diners to arrive. Although the restaurant itself is fairly impressive with its ceiling of exposed beams, some of the walls in the entrance hall looked stripped of art & pictures that had hung there previously. Our starters consisted mainly of soup: a cream of onion soup that came with a skin on it (as though it had been sitting around for a while), a tasty cream of pumpkin soupand a delicious beetroot and herring soup.For mains, one of our party ordered an artichoke main course with brochettes but was not overly impressed by it. Two other guests had the lamb chops main which they said was tasty and nicely cooked and I had a magret de canard that was delicious and perfectly cooked.What let the restaurant down badly though was the service. Our waitress was pleasant enough although inexperienced. She asked the sommelier to help with our wine choice but we had to wait 10 minutes for the sommelier to arrive at our table despite the restaurant being less than half full at that stage. When she did eventually arrive at our table, I was busy paging through the wine list - it wasnât easy as the pages had stuck together -to find a wine that I wanted to ask her about. She waited about 15 seconds, then rolled her eyes and walked off never to return (which may have been a blessing). I have never in any Michelin-rated restaurant had such surly and dismissive service. We had to resort to our own knowledge to make our wine choices. The white wine we chose, after being ignored by the sommelier, was a wine from Penedès made from 100% Parrellada called Honeymoon. It was an organic & biodynamic wine (Demeter certified) which was delicious having a honey & tropical fruits flavour combined with with citrus notes. It was was priced at EUR13 on the wine list. Bravo! for the winemakers there. The red wine we selected was a Torres Salmos from Priorat for EUR 23.50. It was a perfectly well-made wine which paired well with our main courses.
First try of this new restaurant. New decor and Tango music - which could be a little less loud! If you like meat ... this is the place for you. A 13 euro menu at lunch, or a la carte, and you will be assured of being very satisfied and full after the meal. Three course menu, and we had a very tasty soup, followed by Argentinian style steak and chips (and a bit of broccoli!). Dessert was yum. I have no idea what it was .. a sort of pancake, ice cream, poached pear bits ... and I am sure some liquor! Yum. House wine was very good at 7.50 a bottle. Good coffee ... what more could hungry skiers want? Best of luck to this new restaurant.Hello DoneThatToo! Thank you very much for your answer, we are delighted that you enjoyed it and we listen to your advice! We hope you soon back!
4 based on 403 reviews
La Borda de l'Avi offers discreet, professional, intimate and cozy, with its spectacular grills that dominate the dining room on the ground floor, where guests can watch as cooked meats and vegetables atmosphere. Outside, private garden and terrace, enjoy
Have been visiting this fine restaurant for many years when in the Principality of Andorra. Throughout all this time, the quality of the produce used and the excellence of the Staff ensure a delightful experience.Do go and visit - you won't be disappointed.Thank you very much for your king opinion and for your visit as well. It will be a pleasure to us to see your very nice opinion. Hope to see you soon
Andorra Food Guide: 10 Barbecue food Must-Eat Restaurants & Street Food Stalls in Llorts
Après une jolie ballade sur la route du fer, à la rencontre notamment des sculptures des hommes de fer, nous avons opté, par hasard pour ce petit resto situé le long de la voie principale, dans le village. Accueil très sympa du patron et au programme menu de montagne à 18â¬, pain et vin compris : salade généreuse ou canellonis "maison", un délicieux lapin aux escargots et un dessert. Simple , goûteux et généreux.
Andorra Food Guide: 8 Fusion food Must-Eat Restaurants & Street Food Stalls in Llorts
4 based on 653 reviews
Argentina's restaurant Very nice ambience and amazin meal at the BBQ Very good client opinions from our clients First we have clients, next we have friends Hope your visit and tell us about Attention: We only accept cash payment.
Cash only, but was recommended by a friend so still gave it a go. I got a steak and asked for it to be medium, also had to pay for anything with it so got chips, my son got a burger. At first I was impressed by the steak until I started eating it and found it was extremely rare, my sons burger was also uncooked in the middle, fries never arrived either but they still tried to charge for them. When they asked if everything was ok, I pointed to what looked like afterbirth on my plate where Iâd cut around so I could get the best bits, she looked at me like I had two heads and said, shall we fry that bit for you? Anyway all the other restaurants we went to in Arinsal were 10 times better and cheaper too.amckenz3,You must understand that we're a professional restaurant, not a non-profit organisation, reason why yes, we charge for our products, including fries. If you think this is not normal, the rest of your opinion does not help anybody.We understand meat is not the same than McDonald's ;), if you compare with that, the meat is rare, it's possible. But our waiter has offered to cook it to your taste.At last, in Arinsal it's impossible to find restaurant 10 times better and cheaper, are you confusing the town ? maybe you have never come here ? ... Unreal but thanks ! ;)
4 based on 298 reviews
The restaurant specializes in Argentinian dishes and offers a menu of dishes and a daily menu. The hotel offers free Wi-Fi for their customers. The restaurant staff will attend you in Catalan, Spanish, French and English.
Absolutely loved this restaurant, The Food was delicious with plenty of choices to suit every palette, the atmosphere was lovely and the staff were lovely and made us feel very welcome. The Meat and steak options were incredible and I cannot recommend highly enough this is a great Argentinian Steak house and has to be tried. There were 11 of us of on holiday for a week and we ended up going to Pampa on 3 of those 7 nights as the food was so good!
4 based on 185 reviews
The restaurant looked really promising from outside.We were hoping for some typical Aragon mountain fare plus they also had calcots which are in season and are (normally) delicious.The place looked distinctly dingy and grubby.The calcots were awful, obviuosly been cooked sometime before and the sauce was rank.No vegetable nor fries with the meat, just crisps.The meat itself was very average.Not to be recommended at all.
4 based on 202 reviews
We were looking for a nice restaurant to end our stay in Andorra. Wow what an awesome experience and food. The waitress was absolutely amazing explaining and suggesting their signature dishes. The cheese casserole as a starter and the Flank steak as a main was so good. Where we visit Andorra again we will eat here again!
Where to eat European food in Llorts: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.