Reviews on Steakhouse food in Beverly Hills, California, United States. Playground to the rich, the famous and the glamorous, Beverly Hills is the home of some of California's most opulent homes, hotels and personalities. Visitors flock to the Hills to experience the allure of Hollywood, world-class shopping, fine dining and of course star-gazing. Give your credit card a real workout at top end boutiques and department stores on Rodeo Drive and Wilshire Boulevard, or dine in famous celebrity hangouts and watch for your favorite stars.
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4 based on 249 reviews
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. In Los Angeles, there
This storied Hollywood hang has found new life in its swank Beverly Hills location. A few old-school mementos dot the walls, but the atmosphere is modern and lively â without being too loud. Entrees are classic chophouse fare (sides and vegetables come separately). Our tilapia was tender and tasty, though the kitchen might try a lighter hand with the garlic. Service was courteous and efficient. Itâs a good place for a wind-down after a long business meeting.
4 based on 204 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
I donât think this place gets enough credit for their amazing, hot, buttery steaks and more importantly, the consistency of quality. In LA, people talk about BOA, Mastros and The Palm, but none can hold up compared to Ruthâs Chris.
4 based on 213 reviews
Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal pl
Yes, excellent location, prime you might say, but thatâs the best thing I can say. Had the chicken chopped salad for lunch and it was mediocre at best, no taste, stringy chicken not fresh, salad dressing MIA, avocado listed on menu ingredients but none to be found. Nice bread basket. Good service. First restaurant we went to was so noisy and busy, we left, and walked here and we were happy to discover it was pretty empty. Nice decor, friendly staff, so we figured why not, but the why not is because it was empty. No noise sometimes is not a plus. Maybe this is a hot spot at night, as the bar looked quite impressive, but definitely not a lunch spot.
4 based on 450 reviews
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime
What do you get when you put together amazing cuts of beef, incredible seafood towers and sexy drink and almost forgot... all the beautiful people of LA!!! BOA STEAK HOUSE IN West Hollywood. Dinner with girlfriends. A special occasion. A bunch of guys or just a night out with the family. This place does an amazing job at feeding your belly and your soul. Check them out. Couple of locations in Southern California
4 based on 735 reviews
You'll know the moment you arrive that Lawry's The Prime Rib is an extraordinary restaurant. The signature Roasted Prime Ribs of Beef are aged 21 days, rock salt-roasted to perfection then carved to order tableside from shining silver carts. The famous Sp
I love this place and always will. The prime rib. The Yorkshire pudding. The mashed potatoes. The spinning bowl salad. The history. The memories. Iâve been taking my sons here for a decade and seen them grow up eating here. More importantly it was the last restaurants I introduced to my late father before he passed away- and he was one of the all time steak lovers ever born. We were in Singapore and went to lawrys. He was on his was to a chemotherapy session but he enjoyed that meal at lawrys and gave it a big thumbs up. Not an easy man to please. Sometimes a restaurant means something more than just a meal.
4 based on 1217 reviews
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unpara
The place is very dark. Hardly to read the menu but the menu is full of appealing choices. Crab and mushroom, bone marrow, escargot, etc for appetizers. Many different kinds of steaks and seafood for mains. The steak was excellent. It was tender and full of favors. The portion of size dishes were big, big enough for four of us to share.The atmosphere seems very suitable for special occasions but it was very noisy and I hardly talked to the people who sat opposite me. The live music was not bad. Service was good, however, with this price tags, this level of service was expected.Valet parking is available for$12. People tends to wear something with collars but jeans are good too. No shorts and flip flops.
4 based on 539 reviews
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simpl
Reservations are highly recommended. The pricing may seem high, but the food availability and quality, justifies the tab. The salad bar is second to none. But donât dine on too much from there. This is the place to enjoy the tasty and very, very delicious barbecued beef. I parked a few blocks away.
4 based on 557 reviews
Excellent service, smooth, efficient and as it should be. Ample explanation at the start with recommendations for how to accommodate a party of 3. Perfectly cooked, excellent quality tomahawk steak, with even a few slices home for leftovers. Side of mashed potatoes, silky smooth; creamed spinach w/egg, very nice. Starter of heirloom tomatoes not particularly great...disliked the cheese (name not remembering, but when asked about it, server said it was creamy and like burrata, which it wasn't; had a different texture and flavor, not a fan). Bread basket nice. Good meal. Rather pretentious hotel setting, but that may be of appeal to the majority. Good bet for beef. Didn't even look at the non-beef part of the menu. Yes, of course, pricey, but the prices match the quality and service, not to mention the geography.
4 based on 295 reviews
Reservations strongly recommended.
We went for a dinner birthday celebration,the food was expensive but i got the best Liver with Onions in years! Melt in the mouth calfs liver served with sauteed onions and strips of bacon. The shoestrings potatoes on the side was just okay,i had better,maybe because it wasn't seasoned. The rib eye steak was a disappointment for my husband,he said it was tasteless( of course he didn't get any side sauce since its supposed to be good for the price on its own). The grilled salmon my friend got was simply cooked ,he said he enjoyed it. His wife ordered the lobster salad,i saw her just picked all the lobster and left most of the salad. The brussel sprouts was good ,we saw a lot of people ordering them. Now, when we checked in we were asked if it was a birthday celebration and we said yes (for two people),we were expecting at least a discounted or free dessert, NONE! We ordered a lime pie which we all shared.I always believe that our waiter should know about celebrations,(they asked us at reception)they are friendly and attentive enough! Thereâs public parking walking distance to the restaurant in Beverly Hills ($2.for 2 hours).
4 based on 204 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best ⦠Just follow the s
I donât think this place gets enough credit for their amazing, hot, buttery steaks and more importantly, the consistency of quality. In LA, people talk about BOA, Mastros and The Palm, but none can hold up compared to Ruthâs Chris.
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