Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 81 million.
Restaurants in Sichuan
5.0 based on 26 reviews
4.5 based on 177 reviews
Well organized collections of fine ancient Chinese artifacts made of gold, jade, bronze, porcelain, clay, and others. My favourite piece was the Shang Dynasty bronze mask with golf foil.
4.5 based on 38 reviews
Sichuan Cuisine Museum is a unique place where you can get hands-on with Sichuan cuisine (called Chuan cai by locals). Trying to cook a local classic Sichuan dish is a personal experience and a once a life time cooking experience during your China tour. Here book with local China guide tourism platform to get the direct offer from the supplier. We can easily provide add-on pick up and drop of transfer service. Enjoy your booking with us.
We had a wonderful visit to the Sichuan Cuisine Museum, starting with a guided tour and culminating in an amazing cooking class, where we were taught how to cook Mapo Tofu (one of my all time favorite dishes), Gongbao Chicken, and "Panda" buns filled with sweet bean paste. Much of the prep work is done in advance, so you can focus on the main steps of preparation. Special thanks to our guide/teacher He Shencheng (何莘澄), who was fantastic!
4.5 based on 35 reviews
It’s great visiting time there on June 21 evening. It’s my 2nd time visit and 1st was more than 10 years before. Entertainment company served wanton soups and green tea drink as complimentary. All arrangements were very nice especially Chengdu faces.
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