Reviews on Spanish food in Teo, Province of A Coruna, Spain including Terreo Cocina Casual, El De Alberto, O'Galo, Pementa Rosa, Mama Piana, Rio Sil, Artabria, Cafe Vanessa, La Leonesa, Taperia Plaza Mugardos
Restaurants in Teo
4 based on 228 reviews
TAPERIA PLAZA MUGARDOS DESDE 2011 Nos encontramos en un pequeño pueblo marinero, a 500 mtr. del paseo marÃtimo en pleno centro de Mugardos detrás del mercado de San Telmo. La mejor definición de nuestra comida la realizamos con ¨MENU DEGUSTACION ¨ equilib
It is a small restaurant, so booking would be advisable. The cooking is superb. All the products are fresh and the chef takes great care in selecting the best quality ingredients. It also provides a good selection of Spanish wines . And the service accompanies the high quality of the cooking.
4 based on 283 reviews
Had the the number one Iberian Ham four servings for our family of six. We also had the spicy peppers and a tray of assorted cheeses. Everything was outstanding and the quality and taste excellent. Good value for money as well. The people were super friendly and spoke English. The red wine the server recommended was also very good. We even got some ham to go and they vacuum packed it. Lovely to see all the locals come in for a bite to eat and a glass of wine and everyone treated as family. Some people even had there dogs with them. Great place. Highly recommend. Would definitely go back.
4 based on 359 reviews
Ok. When my friend asked me how brave I was feeling that night I thought to myself... "Brave?" "In Ferrol?" "You have to be kidding me!!!". We all know each other. We all know EVERYTHING that is going on! Despite my initial reaction, I decided to let my friend decide where we would be dining that night... The car stopped in front of Vanessa. "Here???" I could not believe it! Vanessa is one of those places from the 90s where we used to have ice cream during lazy-Sunday afternoons... Oh boy was I wrong... Dinner started with a small un-promising printed menu. There were approximately 20 small plates ranging from 2 to 10 euros. We ordered almost everything. Soon enough we realized that the chef (and yes, I call him chef), did not match the décor: it was a succulent succession of small delicacies, retaining the usual "tapas" style with a twist... The presentation of the tiny plates which, as bombs of flavor were landing at our table, was imaginative and tasteful. It is a tapas place, after all, but he was able to give delicacy to dishes as popular as cheese and anchovies... I left the place longing for more... Since then, I have visited Vanessa in two more occasions. Each time, I had a pleasant, accommodating experience. I have not met the chef in person yet but, from here, I can only say that he is what a restaurant needs: commitment, enthusiasm, candor and sensibility. All these over a plate of bravas. Please do not miss. I give it 4 stars because of the décor, however, maybe, that is what makes this place so fascinating... I do not know...
4 based on 1344 reviews
In so many (we were 15) we went to this restaurant without reservation and, after some hesitation, we were greeted with cordiality (bonus). We tried a selection of crustacean appetizers (shrimps, grilled saintjacques, fried octopus ...) and a main dish (I tried angler and cheese: really good!) to end up with a chocolate cake. With 4 bottles of A cova do lebre ribeiro 2016 and one of sherry Hechizo Pedro Ximénez 2008 (but you can choose in a quite large list of wines, with a lot of Spanish producers). Just a little more than 35 ⬠each. Highly recommendable!
4 based on 371 reviews
Restaurant Rio Sil. Established in 1981.CARNES ROJAS DE GALICIA.We select from the best interests of Galicia and mature beef meat long enough to get the flavor and texture correct for the enjoyment of our customers.Specialty in Navallas of Finisterre,scal
Not pretentious, not stuffy just top quality and good value.This is a bar, a restaurant for workers and a top destination for steak lovers. I shared a chuleton weighing in at 1.4kg with a friend. The animal had spent the last two years of its life at a farm owned by the same family that run the restaurant. It had been hung for 45 days by people who understand how to judge the hanging time for each piece of meat. It was then cookedat the table by the owner. His professionalism and knowledge are way beyond his 35 years. The wine selection, housed in a air conditioned glass-fronted store room, is extensive and covers a wide range.All in all a place that you could easily miss, but if you are in the area do not miss it!
4 based on 271 reviews
The food and people are always great, whether lunch, dinner or a quick tapita. It's a little tucked away off the beaten track, but worth it for nice cozy restaurant and bar. Been more times than can count, and never disappoints. Enjoy!!
4 based on 151 reviews
Fresh colourful beautiful juicy food, service is very very good, interesting dishes, delicious bred, homemade ice cream and the best paella i ve ever eat
4 based on 562 reviews
A popular place in Ferrol for foreigners. Food was good and service was nice. Without asking we were offered to bring the leftovers home, since it was what we have planned.
4 based on 2436 reviews
Modern and exceptional variations of traditional dishes based on seafood. Starter with marinated shrimps with sauce and strawberries is interesting, but lacks a bit of taste. Octopus, red tuna and scallops with garlic sauce are great, explosion of tastes, perfect texture and decoration. Dessert is a must have. Funny and great!Service is great, friendly atmosphere.
Where to eat Asian food in Teo: The Best Restaurants and Bars
5 based on 268 reviews
Restaurante a la carta con un punto informal. Especialidad en arroces, carnes y pescado de lonja local. Postres caseros y elaborados. Bodega muy cuidada y variada.
This restaurant really gave us a great surprise. We were welcome by Ana, the waitress, who is very nice and can give good advice about the menu. There is a wide variety of options among the starters, we chose the marinated salmon and mackerel tartar on sushi rice with a fried egg, a very tasty experience. Most diners had also ordered one of the rice dishes, we went for the dry version (a banda) with monkfish and prawns. Delicious, just like the veggie pad Thai that our kid enjoyed. The wine was also great and the ambiance and lighting made the overall impression a very pleasant one. Totally recommend,itâs probably the best addition to the A Coruña restaurant scene lately.
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