Reviews on Spanish food in Perillo, Province of A Coruna, Spain including Rodicio Porto Alegre, Marisqueria Rios, Restaurante Don Garfo, O Segredo Da Pedra, Casa Paquita, Taberna do campo, Terreo Cocina Casual, Meson A Cepa, Cosecha 81, El Rancho Grande 2
Restaurants in Perillo
4 based on 178 reviews
Very friendly staff, top quality meat properly prepared and a very nice atmosphere. Everything was excellent, I truly recommend meat lovers to go there!
4 based on 235 reviews
Hole menu with couvert, starter, main dish, desert and drink for only 11.50... Everything taste really good! Service is also good!Highly recomended!
4 based on 450 reviews
I am a regular client of A Cepa & I can genuinely recommend it. The staff are very helpfull, polite & provide an excellent service, especially Luis. The restaurant has been restored to a high standard & it also has a good ambience. It has a variety of local galician dishes of excellent quality & freshness. I recommend the chipirones, zorza & salpicon.
5 based on 268 reviews
Restaurante a la carta con un punto informal. Especialidad en arroces, carnes y pescado de lonja local. Postres caseros y elaborados. Bodega muy cuidada y variada.
This restaurant really gave us a great surprise. We were welcome by Ana, the waitress, who is very nice and can give good advice about the menu. There is a wide variety of options among the starters, we chose the marinated salmon and mackerel tartar on sushi rice with a fried egg, a very tasty experience. Most diners had also ordered one of the rice dishes, we went for the dry version (a banda) with monkfish and prawns. Delicious, just like the veggie pad Thai that our kid enjoyed. The wine was also great and the ambiance and lighting made the overall impression a very pleasant one. Totally recommend,itâs probably the best addition to the A Coruña restaurant scene lately.
4 based on 341 reviews
Taberna Do Campo nace en Diciembre de 2013 después de un año reflexionando sobre nuestra experiencia en Madrid, donde durante cinco años trabajamos en un sector tan apasionante y complicado como es la restauración. La experiencia adquirida durante los 13
After arriving into Coruña airport we were looking for somewhere to stop for lunch and happened upon this place in nearby Culleredo, and were very glad we did! Food in Galicia is generally very good but also often quite traditional, with similar menus at lots of restaurants. The menu here was a little bit more adventurous, and what he had was exceptionally good: I would especially recommend the ceviche and fresh tuna salad. The service was also very good and prices were not high by any means. For any future flights in or out of Coruña I will be making sure a visit to Taberna do Campo is included!
4 based on 274 reviews
Casa Paquita is the perfect place in Oleiros to enjoy a fantastic luncho o diner. A traditional cook with personality! We want you feel like a special guest..
There's absolutely nothing bad about this place. Excellent service from a welcoming staff. They bring you a delicious homemade butter and a purified water pitcher directly with the menu and you already realize you are in a great place. We wanted to try different dishes so we chose the following instead of main dishes: - Croquettes - Octopus (first time I really like the octopus other than in its traditional Galician way)- Zamburiñas (a sort of scallop typical from Galicia)- Red Tuna tartar (the best one I have ever had)- Apple puff pastry with vanilla ice-cream- TiramisuHonestly, I am waiting for my next travel back to Coruña to go back and try other dishes. With the coffee, aside of the typical complimentary moonshine every good Galician restaurant usually offers, they gave us homemade chocolate truffles. They didn´t compete with Swiss chocolates, but they were very much appreciated with our coffee. It is not cheap, but the food quality makes you feel like you really didn´t pay much for what you just got. P.D.: Mensaje en castellano para aquéllos que han leÃdo las reviews negativas. Mi padre y yo nos preguntábamos durante la cena qué les podrÃa haber pasado a los que escribieron las dos peores. Evidentemente deben tener algo en contra de la nueva gerencia, porque (especialmente la del ilustre madrileño que se atreve a decir que las croquetas son de bolsa cuando es de lo mejorcito que se puede probar en croquetas y las de bolsa se distinguen sólo con verlas...) todo lo que escriben es ridÃculo.Thanks you very much for your message, It was a pleasure to sirve you and know that you enjoyed it!
4 based on 126 reviews
Fuimos a comer a la carta,pero al ver el menú nos pareció fantástico y lo pedimos. Buenos platos, bien cocinados y presentados. 12 euros por persona con pan café y bebida.
4 based on 118 reviews
Delicious food, perfect wine and really friendly staff who spoke perfect English (whilst indulging me in practising my rubbish comprehension of the Spanish language!) Definitely recommended!
4 based on 365 reviews
I come here often and find this to be one of my favorite restaurants. Great seafood at very reasonable prices in a nice setting and with good service.
3 based on 54 reviews
Authentic, local and not very touristic restaurant. We had the Rodicio Completo which consisted of unlimited salad buffet, hot sides and the main event, an epic stream of sumptuous mouthwatering meat. They grill 14 different types and cuts of meat and deliver and slice them at your table. And to finish it off, surprisingly tasty grilled pineapple! All for â¬18.50 pp. â¬22 pp including soft drinks and a glass of wine. No English spoken but very friendly staff!Gracias
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