Find out what Spanish restaurants to try in Pedreguer. Pedreguer (Valencian: [peðɾeˈɣeɾ], Spanish: [peðɾeˈɣer]) is a town in the comarca of Marina Alta in the province of Alicante, Spain. The town is situated at the foot of the Muntanya Gran and close to the two larger coastal towns of Dénia and Xàbia. It has a population of 7097 (as of 2008). It is also close to the Jalon Valley which is famous for its springtime almond tree blossom.
Restaurants in Pedreguer
4 based on 275 reviews
As a working class midwife I was taken here by my father inadvertently. I was a little stunned at the prices, the menu del dia prices at around 75e however this very exclusive restaurant with a la Carte at 100e ish per person. The setting is beautiful the service is impeccable as is the food but I would expect this based on the prices. Thoroughly enjoyed the upper class dining experience. Not somewhere I would take the children to for fear of them not liking the expensive food and would go again for a very special occasion.
4 based on 64 reviews
Worst restaurant we tried in our 2 weeks. The restaurant was recommended to us but we were all really disappointed with the quality of food and overall standards. In the first instance the tables and chairs are all low quality plastic! We also have a 7mth old baby and they don't have a high chair with straps so we had to sit with her on our knee. For a restaurant that has been open 25yrs I can't understand how they have not made aged to get a high chair. In terms of the food, this was very disappointing. We ordered the tapas which was OK but at best average. We also ordered the squid rings which were very chewy and overcooked. For mains we ordered the "fillet steak ". On the menu it is called Fillet Veal. This was the worst steak I have Ever had the misfortune to have. For a start we weren't asked how the steak was wanted and we had to say that we required medium rare... Which was ignored! The steak itself was about 50út and bone and the remaining meat was tasteless (not the usual definition of fillet) . The accompaniments were cold deep fried, battered aubergine, cold green beans and frozen French fries. Overall a forgettable dining experience which on our last night of the holiday was a big let down.
4 based on 50 reviews
I found this restaurant via Trip Advisor . The reviews looked good so I booked for Sunday lunch for four of us . The menu is 12 euros for what turned out to be four courses including wine and bread . There was a choice of the main course of chicken , pork , fish or paella . All courses were very enjoyable we had the chicken and the pork which was very tasty . This is a typical Spanish restaurant of the type we always enjoy and this was no exception . If you appreciate good value food with no frills but no fancy prices I would recommend La Tardor to you . Tip : we booked for lunch at 1pm and enjoyed our meal in comparative quite , by 2.30 the place was full of Spanish families enjoying their Sunday lunch, it became very noisy.
4 based on 177 reviews
Having visited Casa Parra a few times a year I went again recently to find little change. Good food at very reasonable cost but with little imagination. Perhaps that is the road to success for a small family restaurant catering mainly for a local population who will get what they expect. I did not notice much change in decor, saw many of the business fraternity there (after all it is not on the tourist trail). Not a place I would appreciate as a romantic venue if taken for a date but solid fare served casually.Gracias por su visita. Solo decirle que posiblemente si nos visitara por la noche, o un fin de semana, ya sea a la carta o al menú especial, su concepto sobre nosotros cambiarÃa un poco, ya que trabajamos un poco diferente del menú diario. Gracias nuevamente.
4 based on 325 reviews
We are a few small restaurant 40 seats kitchen is based on our tapas meats and fish have 1 special Menu all day
For no reason we can recall it has been far too long since our last visit but todays lunch visit reminded us just how superb this venue is! With some justification, "foodies" around Dénia wax lyrical about El Baret de Miguel Ruiz, as indeed so do we. Well, in my opinion, this restaurant is in the same class with amazing food and service.I am quite sure that if this was located in Dénia, it would be as hard to secure a reservation as Miguel Ruiz.
4 based on 272 reviews
Inspired by their mother's cuisine, the three brothers, of Italian origin but brought up in Spain, continue the gastronomic legacy.Set in e simple and picturesque location and offering Mediterranean flavours created with fresh seasonal produce, the menu i
Great atmosphere and friendly staff along with good food make this a good place to spend an evening. Worth a visit !
4 based on 90 reviews
An unexpected but serendipitous find after wandering round the market. Fresh, different, very much the products of a real chef rather than just a cook. We don't speak much Spanish but we managed and were very happy to basically go with whatever we were given. Looking forward to our next visit. Hmmm. Typing this feeling hungry....
4 based on 278 reviews
The food here is nicely prepared (including the Italian pasta dish with tomato sauce I tried this time) and some of the tapas were interesting, but my general impression is that the recipes are a bit bland. The setting on the busy street means it's best to dine indoors, which is a pity if the weather is nice. Friendly service and good value for money.Thank you very much for your comments, this, your second visit to our restaurant is for us the reflection of our work and as manager and chef of this restaurant, I would like to know what we can do so that in the future you are not only happy, but I can enjoy an interesting gastronomic moment, I would personally thank you to help me in the choice of your dishes, since in such an extensive letter, you can always get confused and not find without a bit of help, what you are looking for . receive a cordial greeting.Ferran, manager and chef.I hope you understand my bad English, thank you.
4 based on 207 reviews
Excellent presentation but that's about where it ends. This is an ordinary establishment in an unremarkable town that offers set evening menus for 18, 20 or 25 euros. The prices are FAR too inflated and much better value and quality may be had elsewhere. At many other places can enjoy a really excellent menu for 15 euros and it will include half a bottle of wine per person, not just one measly glass!The steak served for the 18 euro menu was a very strange cut of meat and each slice contained a bone. It was more bone than meat. The fancy desserts are presented with a large wafer of caramelised sugar. It looks grand but you could break your teeth on it. My dessert was supposed to be like apple strudel. It consisted of four slices of baked apple underneath a hard biscuit with a blob of ice cream and one of these giant wafers. Very disappointing. As I said, all fur coat and no knickers. Save your euros and go elsewhere for an evening meal.
Where to eat Mediterranean food in Pedreguer: The Best Restaurants and Bars
4 based on 68 reviews
Restaurante acogedor y tranquilo, a 5 km. del mar, en un pueblo donde se respira paz y buen estar. Un lugar para disfrutar al maximo de una cena o comida agradable, fuera del bullicio de denia o la costa, pdro al mismo tiempo muy cerca, a 5 min en coche
We have has the pleasure of dining here on several occasions, Never had a bad meal, the steaks are so tender and cooked to perfection.The staff are very friendly and attentive, but not too in your face, The ambiance is just right if you are having a romantic meal or Tapas with friends, The prices are a bit higher, but well worth it. FOR A SMALL VILLAGE, THIS IS A HIDDEN GEM.
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