Find out what Spanish restaurants to try in Najera including Restaurante Luis Alegre, Meson El Buen Yantar, Olimpo, La Merceria, El Trinquete, El Cultubar, Meson La Amistad, Royalty, los Parrales, Restaurante Cuna de Reyes
Things to do in Najera
4 based on 9 reviews
HabÃa oÃdo lo bien que se comÃa en este restaurante, pero lo cierto es que hasta que no lo pruebas no puedes, cualificar ni valorar lo que oyes. Desde la entrada se puede el mimo en la buena presentación de la Bodega y del restaurante que se encuentra en la segunda planta. Con los platos se observa que la comida es casera, con un sabor exquisito, bien presentada, y bien servida. Me quede anonadado con una ensalada en la que salÃa vapor por la parte de abajo y es que la sirve con nitrógeno lÃquido. Las carnes y los pescados están riquÃsimos y con gran cantidad. Los postres son de mimo. Seguro que repetimos más veces.
3 based on 145 reviews
We specifically went here on the recommendation of the young lady at the hotel Duques and were disappointed. We waited until after 8 so we could order something other than the Pilgrims Menu. The food was horrible, served with about 10 cold remnants of someone else's French fries. The salads were ok. The service was ambivalent at best and when we received the bill, the fellow made a point of making sure he appeared to look it over to verify it was correct......except we were overcharged for one extra dinner and extra wine. It was partially corrected and it wasn't worth the extra effort of arguing. Beautiful setting but don't bother with this one. They don't care about the food and they blatantly will rip off someone when they feel they can.
4 based on 49 reviews
This restaurant was recommended to us by our hotel. The kitchen opened at 8pm although there was a small selection of tapas available before this. The tapas selection from the menu was just fabulous - absolutely worth the wait. Thank you so much!
4 based on 47 reviews
We were'nt very sure to come in but thank's we did it because the girl who treated us was superb. She recommended us some dishes, wine, and always with a smile. We went twice and we really enjoyed it. Prices were very good for what you get.
4 based on 37 reviews
We were walking the Camino and arrived at the outskirts of Najera very tired thirsty and hungry. Dropped the bags by a welcoming table in the shade, ordered some beers and some tapas. A plate arrived with little toasts and cheese and another ingredient which I as a vegetarian shouldn't have touched. But I did and it was my first experience of chorizo. It was so delicious we ordered another plateful and I ate a lot of them. I have been vegetarian for most of my life but some things cannot be resisted and the delicious food at El Cultubar, served by such friendly people and offered at the end of a long hot day was one such thing. I loved the decor inside the bar but we spent most of the time outside so I only passed through to visit the loos. I have told many people about this place and dream of returning. Thanks Cultubar!
4 based on 92 reviews
There is no English menu so you will need to utilise Google translate if you cannot read SpanishThe food is very tasty, the staff and very helpful and the service is excellent.4 x 3 course meals and one bottle of wine was 141 euros
4 based on 178 reviews
Unfortunately without english menu, we were not sure what we have ordered... Then comes great delicious mashroom pasta and boiled wegetables as a starters followed by Entrecot de Ternera (Cow thing) Bacalao a La Riojana (cod fish).Crianza 2013 from Domus Dei was good as espected. Highly recommended place.
4 based on 120 reviews
Nice traditional family restaurant very close to the Monasterio de Santa MarÃa la Real.Good food.Wine list.Friendly service.
4 based on 443 reviews
A quaint restaurant with a good value but fairly standard menu. The lamb cutlets had been recommended but they were very fatty and did not come with vegetables.However, for the price of ⬠11 it was very good value with excellent service.j
4 based on 12 reviews
A Laguardia local recommended Luis Alegre to us. We tried to get in on the Saturday but it was totally booked so went on the Sunday and arrived early. Fabulous service as we were the first to arrive. We had the 60E "Portiles menu", which seems expensive until you realise it comes with two bottles of amazing wine. It was a meal of anticipation as we went from starters through a really interesting chorizo-potato mousse type dish followed by a not-too salty and beautifully presented bacalao salad. The foie gras was exquisite served with a really interesting rosemary and apple puree. Next came the boletus soup which was poured over croutons at our table. I love mushroom soup and this was one of the best. The hake was served with a nutty sauce which lent it a superb texture, followed by a very tender steak. Pretty much full at this stage we both had the roasted salted pineapple with cardamon ice-cream to end. Delicious. What a find. One of the best meals we've had in Spain. Would definitely recommend booking this restaurant and taking a 10 minute walk down the hill from Laguardia, although the restaurant does have parking.
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