Reviews on Spanish food in Madrid, Community of Madrid, Spain. The capital of Spain, Madrid is where established traditions, classic and alternative art scenes, and a knack for socializing over food or drinks at any hour come together in a vibrant, walkable city with a laid back yet metropolitan vibe. From the sparkling lights and illuminated fountains of the stately Paseo del Prado to the narrow streets of hipster Malasaña where the fiesta continues until into the morning, the neighborhoods of Madrid are eclectic and fascinating. Everywhere you go, you’ll see people out and about, enjoying all this historic city has to offer.
Things to do in Madrid
4 based on 1389 reviews
A perfect place to taste handmade food like a local, enjoying the best view of Madrid Plaza Mayor.
Found this place whilst wondering around plaza Mayor. Had some items to share and it was delicious! My favourite was the quesadilla santa fe! Great service too... The Cuban guy is the best! Definately recommend! Hi TheHammond, thank you so much for leaving such a wonderful review of your experience at DCorazon. We are glad you received such great food and service and we hope to see you again in the near future.
5 based on 852 reviews
In good weather, reserve a table by the terraza(outside). We were cared by Jose, fantastic and funny guy, that gave us a great experience. Try calamarzitos (small squids) and don't forget the wine, as to mention a Rueda (white Verdejo varietal).My favorite restaurant in Madrid.
4 based on 1094 reviews
We were recommended this restaurant by our Airbnb host. I emailed and booked from Australia. When we arrived, the owner and chef, Marcos greeted us like a part of the family! With our request, Marcos selected our dishes and matching wines. Their entire meal was exquisite. Home grown, fresh I season produce cooked and served by the owner. Highly recommended.
5 based on 310 reviews
We have united the traditional to the contemporary to bring through our sangria, a typical but real concept. We combine our varieties of sangria with the tapas and flavors of a lifetime, with a contemporary touch and some dishes for lunch and dinner. Enjo
Great service and helpful staff. I have had Lolea Sangria where I live âbought it because of the cute bottle but ended up liking the Sangria! The place is just as cute as the bottles and offered a nice selection of tapas. Loved the tomato bread!!Thank you very much for this positive opinion!!We hope to see you soon bak in our house!Thank you for recommending us!Regards,Casa Lolea Madrid Team
5 based on 653 reviews
We were lucky to get a reservation for the same night. Service was friendly and attentive, amuse bouche - terrific. We opted for the 4 course dinner. Squid appetizer and desserts were absolute winners but other dishes were also greatly balanced and tasty. Restaurantâs décor is also very thoughtful and elegant. The only thing that could be improved is the soundtrack but then if itâs the only thing you donât like about a restaurant, it means theyâve got everything else right. Highly recommended.Thank you very much for your opinion, we really appreciate your kind words. We will make sure to revise our soundtrack but it is very hard to please everyone with music! Lucky for us, with food is easier!We hope we can see you soon back at our houseBest Regards,Begoña Fraire
5 based on 227 reviews
It's probably the first sustainable restaurant in Madrid, in which the sustainability issue forms an integral part of the restaurant's philosophy. The food is a type of a personal interpretation of worldly cuisines and the ambience tries to recreate the f
We ordered the pork belly and cod ball for lunch. Firstly they offered the olive pasta for the bread which is very tasty, and then all the dishes we ordered are very yummy. The restaurant finally gave us a house made ice cream which was very delicious too. Oh they also gave us the dessert wines to complete our lunch. Very thoughtful! You wonât regret the food here!
5 based on 1005 reviews
CEBO is an exclusive culinary proposal based on a contemporary, progressive, free-style culinary concept that focuses on the source product and continuous reinvention through a seasonal menu. The 33-year-old chef from Madrid, Aurelio Morales, heads up the
Exquisite food accompanied by attentive service. Three different tasting menus with the option to include wine pairings. We had the Cebo menu and really enjoyed the variety of different and unusual local culinary delights, perfectly accompanied by different Spanish wines and sherry. Would recommend for a special occasion. Dear battletraveller,We are delighted to know that you had such an excellent dining experience with us. Our menu takes one on a tour of all the autonomous communities of Spain with wonderfully creative and progressive dishes. Thank you very much for your valuable recommendation.We hope that you will return for another memorable experience. Very best wishes,Paco Patón,
5 based on 473 reviews
WE DO NOT ACCEPT RESERVATIONS! GOOD FOOD - BEST COCKTAILS - CRAZY STAFF. Entre Santos Cocktail bar and food is a new concept of hospitality where you can enjoy a good time drinking a good cocktail, wines or craft beers accompanied by a good Mediterranean
This place is amazing, nothing less! After having tried a lot of different places in Madrid, I keep coming back to Entre Santos because of their great cocktails, amazing food and great vibe. It's a small and popular place, but if you arrive before 9 you can get a table. Their tapas are modern and really delicious, and they have the nicest staff. You have to go!
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5 based on 7797 reviews
Jose EspasandÃn, entrepreneur and owner restorer of Los Montes de Galicia since 1997 has been faithful to its commitment to diners who have gone through the restaurant Azcona, 46.The concept of Montes de Galicia is very simple. Is to offer a complete dini
We were two times in this restaurant during last three months and both of these was very good. The service is very friendly, quick and proper. The menu is rich and has a lot of original dishes. The prices are fair except for Solomillo - itâs overpriced at list two times. The table has to be booked in advance.
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