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Top 10 Spanish food in Guethary, France
Reviews on Spanish food in Guethary, France including Le Bar Basque, Bahia Beach, La Cucaracha, La tantina de la Playa, La Bodega Bidarte, Venta Gaxuxa, Bleu Blanc Jaune, Casamar, Hotel Restaurant Uhabia, Kostaldea
Things to do in Guethary
10. Kostaldea
Overall Ratings
4 based on 310 reviews
Reviewed By aimoverseas
If you want a perfect location, go no further than Kostaldea just down the escarpment from the village centre and right above the water. Dinner with the sunset is incredible. We had a very nice meal of tapas-style dishes. The food was excellent - scallops, ham croquettas, the most divine prosciutto and a to-die-for melting chocolate cake. As a seasonal restaurant the only downside is the price, which is on the high side. Still, very well worth a visit and a meal. Perfect for romance.
9. Hotel Restaurant Uhabia
Overall Ratings
4 based on 317 reviews
Reviewed By GasheadBristol
The place we intended to go was shut so came here instead. Very decent meal had by all. Eating from the set price menu we all found out dishes to be just what we wanted.Thoroughly enjoyed my mussels which were a good sized helping.Restaurant was very busy and staff coped well.
8. Casamar
Overall Ratings
4 based on 110 reviews
Reviewed By Muchilenia
a brand new venture in Guethary replacing the pretty average "all you can eat" Ximist.Complete overhaul and redecoration with plenty of outdoor seating and a light and airy interior - and only opened in July this yearFresh fish and seafood (landed in St Jean de Luz just down the road ) beautifully prepared and presented.A small selection of meat dishes available too.We had a platter oysters and ceviche of dorade with avocado and grapefruit as starters followed by hake with a "concasse" tomato sauce and seared tuna pieces with a light but tasty dressing. Cheeses and an apricot clafoutis tart for sweets also great. Wine very reasonably priced and we had a really good Madiran red.We admired the size and content of the "plateau de fruits de mer" being served to other diners and had our visit not been on the spur of the moment , would have ordered them - next time perhaps ( They do the fruits de mer as a " take away" too ordered from the bar area)Despite it being an out of season Tuesday night there was a nice atmosphere and the staff friendly and cheerful.
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7. Bleu Blanc Jaune
Overall Ratings
4 based on 285 reviews
Reviewed By Slight-Fade
My wife and I stopped here for lunch while driving from Biarritz to San Sebastian. It's set right on a beach that surfers use. We had mussels. Very good and reasonably priced as was the chilled bottle of white wine. Would go again if in the vicinity.Suggest you don't sit too near to the beach edge of the outdoor area as you can attract lots of sand flies.
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6. Venta Gaxuxa
Overall Ratings
4 based on 624 reviews
We are a traditional Basque restaurant of about 50 seats, with a terrace overlooking the village square and views of the mountains. You can taste the local specialties (local charcuterie, tapas, Spanish hake, chipions à la plancha, veal axoa, txuleta 1kg
Reviewed By sailor_M
I think I expected something more from this restaurant. I ordered a salad with ham and cheese and my husband a fish. The lettuce was not really fresh (some leaves were dark) and I think that the fish was heated in microwave, as they arrive a few minutes after we ordered and it's impossible to cook that fish in such a short time.The location is really nice and the service was good.
5. La Bodega Bidarte
Overall Ratings
4 based on 443 reviews
Reviewed By GasheadBristol
On a wet and windy night found ourselves the first people in the restaurant.The waitress went through the food available and we shared the starter platter. It was superb - a massive plateful of regional specialities. The calamares were particularly good, but it was all delicious. I had the hake main course, my wife the pork. Again both were fantastic.We had a bottle of the Basque red wine. It was full-bodied and superb.By the time we left the place was full but this did not detract from the great service
4. La tantina de la Playa
Overall Ratings
4 based on 1240 reviews
Reviewed By DavidGarnierWiseman
The fresh fish here is stunning, and you can eat like kings for about 40⬠a head. We had a salad of scallops and stuffed mussels for starters, then monkfish with piperade, which was huge. Rice or baked potatoes are the only sides. Here fish is the star, as the wet fish counter proves. The service is lovely, correct but relaxed, in line with the feel of the place. The boss always offers us a free digestif, then some other customers invited us for a drink on the terrace, it's that kind of place. And watching surfers as you eat is really amazing. Love Tantina, love Bidart, love Pays Basque!
3. La Cucaracha
Overall Ratings
4 based on 534 reviews
Reviewed By strechParis
Both fish and T-bone steak were very good. The mixed salad with gambas and roasted ham was simple and tasty. The owner visits each table and is quite friendly. At the last minute, they accepted to put a candle on a cake for a birthday surprise - but did neither give us the cake to eat nor charge it!A pleasant place for a relax, friendly dinner. Reservations required, the place is not big and all tables are usually booked, especially on week-ends.
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2. Bahia Beach
Overall Ratings
4 based on 382 reviews
Reviewed By 567briand
Bahia Beach - one of my favorite spots of all time. The restaurant is situated on the beach (open from May to September). Catch sunsets in all their splendor with a merlot or cava. Excellent wine list. The cotes-de-boeuf is sublime, their daily fare exciting and quirky, it's a popular spot in an affluent area so in high demand and not cheap - prepare for 70-100⬠for 2 people.
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1. Le Bar Basque
Overall Ratings
4 based on 346 reviews
Reviewed By Amanda H
Not really expecting much on a cool January Monday afternoon, but once inside we loved it. Good friendly service, fine range of drinks and an interesting menu. We chose some tapas, including fabulous delicate pork charcuterie, a brilliant fried egg with cheese and ham mini sandwiches (similar to soldiers for those Brits who know what these are) to dip into the lovely soft yoke. Best of all was the Chipirones a la Plancha, wonderfully tasty...It's in a good location a minute from the sea and has lots of atmosphere. Recommended very highly.
