Top Restaurants in Empuriabrava
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Top 10 Spanish food in Empuriabrava, Province of Girona, Spain
Discover Restaurants offering the best Spanish food in Empuriabrava, Province of Girona, Spain including Brasic, Bar Informal, La Farigola, Essencia Restaurant, Gula Empuriabrava, Restaurante El Churrasco Empuriabrava, El Raco del Mar, Oryza, Pura Brasa, Sikim
Things to do in Empuriabrava
10. Sikim
Overall Ratings
4 based on 235 reviews
sikim restaurant; first floor; creative and deliciuos tapas, sikim has private rooms for special dinners and events, kitchen is open till 1:00 AMsikim disco lounge; most famous place for his funny parties,amazing open-air terrace;every night dance music,
Reviewed By Poppiesandchevre
We ate dinner in the restaurant our first night in Empuriabrava. There were lots of options including some for vegetarians. The quality of the food was good, but we didn't find anything exceptional or outstanding about it. Prices were reasonable. Service wasn't great, especially given we were one of 4 tables that night.
9. Pura Brasa
Overall Ratings
4 based on 688 reviews
Reviewed By happyhippy85
Stopped off here one night with my husband, daughter and my parents after browsing the shops. We normally use another restaurant for our annual night out here but thought we would try. We were so please we did, lovely fresh cooked food, nice flavors and filling too! Even put my old dad some fries with his chicken meal and didn't charge us. Hubby had duck, i had a burger, mum and daughter had bologna and dad chicken. It was 78 euro for 6 cokes, 1 beer, and 6 meals, (calamari was shared as a starter, you get lots) Staff were lovely and the air con was on nice to cool down inside. We will certainly return!Thanks for visiting us and recommending our restaurant on TripAdvisor, Hayley. We are glad you and your family enjoyed the experience. We hope to see you again soon in Pura Brasa Empuriabrava!
8. Oryza
Overall Ratings
4 based on 205 reviews
Oryza, the rice`s house!! Enjoy the best traditional paella in the town, and share your experience with the most tasty wine's.
Reviewed By Seyalater
This restaurant has a delicious vegan paella !!!Iâve just loved it. The gazpacho is also very good and the people that works there are nice and smiley!I recommend it and I would come back for sure :)
7. El Raco del Mar
Overall Ratings
4 based on 557 reviews
Mediterranean and international kitchen
Reviewed By 946peterw946
Nice place well positioned on beach front, and busy. Outdoor and indoor seating, in winter however the glass house is totally enclosed yet they allow smoking, there are tables in the main building but a bit dark in there and no view. We endured the smokers to have a better aspect. The food is good we had salad and leg of lamb, very nice and well cooked with SPANISH sauce. We were first in but last to be served with pan tomat etc not impressed. Staff are friendly but Service could be better. Price is fair, but wonât be in a rush to go back. dear customer, I regret that the service in this second view was not as you expected I will analyze what could happen so that the same service as in your other visit if you were pleased this time was not and I hope that for your next visit if this as you request! the bread was taken later by a human error we are asking the customers if they wish or not and in his case he was not asked and when I saw that they did not have it immediately I proceeded to serve him! some customers complained that this service was automatic and they will be billed without consulting and we are in the process of adapting to the new system and we still have some failure because sometimes we forget to ask and the kitchen service does not prepare it if they do not have the order before they did it without asking and that gave to some customers criticized him in his case gave that to not be automatic was delayed, we felt a lot out like this, the food if it was up to the task, the service was nice but something failed would be helpful if you tell me to improve it at [email protected] Thanks and we hope to see you again even if it is not as soon as we would like!
6. Restaurante El Churrasco Empuriabrava
Overall Ratings
4 based on 233 reviews
Nos caracterizamos por la transparencia en la materia prima que utilizamos en la preparación de nuestra cocina, con las mejores carnes y los más exquisitos platos uruguayos y catalanes: - Carnes a la brasa y a la vista (ya que exponemos las carnes en vitr
Reviewed By paulaf767
We definetly recommend this restaurant. The food is of such high quality, the meat and even the fish: octopus and shrimps. The roasteries from the dessert were amazing too. We will repeat if we be back to Zaragoza.Thank you very much for your comment! We wait for you as always! Our intention is to offer you the best grilled meats.
5. Gula Empuriabrava
Overall Ratings
5 based on 56 reviews
"Gula food & more" is a new concept in the area. Fusion dishes designed to share, a concept that makes the offer different and constantly evolving.
Reviewed By Wouter D
Dear Food lovers, it is not so often that I post such an review. But we just had a fantastic experience in this recently opened restaurant. Simply great and between all touristic main stream spots this should be considered as selection you should consider. You can taste the love for flavours and the ambition to present a very unique and qualitative experience. We will be back. Thanks so much and we wish you all the best with your venture!!! Team Dekkers!
4. Essencia Restaurant
Overall Ratings
4 based on 457 reviews
Reviewed By Ian S
We have been coming to empuriabrava for many years and have seen some of our favourite restaurants closed. This was a last minute trip advisor pick and we were amazed with the restaurant we had found. We had the gastro and chef menu and the food was outstanding. I cant believe we had not found this place last year and have already planned a second visit back before we go home. We were also surprised at how reasonably priced our meal was and would definately recommend this restaurant to others. Well done Essencia!
3. La Farigola
Overall Ratings
4 based on 312 reviews
Reviewed By 177shannons
Thanks to other trip advisor reviews we made our way to dinner at this great seafood restaurant. The staff was super and the offerings of fresh fish was extensive and included some special gems only found in Spain. We were here in September so it was not busy ( I imagine it's packed during high season so I would make reservations). Everything was delicious, I had the monkfish and my friend had the salmon, sushi style. Prices are fair for the great quality they delivered. I think we paid about 80 for two courses for 2 and wine. We would go back in a heartbeat! Chapeau ....
Where to eat Mediterranean food in Empuriabrava: The Best Restaurants and Bars
2. Bar Informal
Overall Ratings
4 based on 413 reviews
Reviewed By Voyage1975
The Informal is a bar with no pretensions that deserves a good opinion. Why? Lets see...First: Despite is located in the edge of the main street of Empuriabrava, this bar offers a great terrace where, specially by night, is a nice place to chill, dinner...If you prefer to stay inside, it is fine.More, the food is correct and very affordable. Jamón serrano, pan con tomate, tasty cheeses, squid etc and also sandwiches.The staff is correct and in the rush hour they do their best...I think that is well balanced meal and price.
1. Brasic
Turning back to the origin of the kitchen, the grilled cuisine, the basic taste, more primitive, where the smell of smoke go hand in hand with all ingredients of the dishes⦠At Brasic we love cooking, so we also offer you a gastronomic experience with dif
Reviewed By Lough222
We walked past this restaurant and decided to try it because it looked clean and modern and it offered what appeared to be some interesting local dishes. We sat down and I ordered the turbot, and my wife ordered the sole. I thought that it was a little unusual for a restaurant to have two varieties of fish on its menu that are so very similar but I explained it to myself on the basis that the sauces (as described on the menu) appeared to be very different.We were given a small tasting dish which was very nice. Everything was looking good.And then the mains arrived. Honestly, when the server put the dishes down in front of me, I was impressed. A real effort had obviously been made to arrange each dish. But the fish on my plate was a fillet of fish (about 15mm thick) and covered in its skin. It did not look like turbot at all. I didn't complain because the dish looked so good. On my wife's plate was a triangular piece of fish, obviously a cut from around the tail of a fish, again, covered in skin. It looked nothing like sole. It looked like a cut from cod/cabiott or some other scaly fish with that same shape.We commenced eating. My fish was bland, the swirls of dressing on the plate were tasteless and added nothing to the taste. The overriding taste was a strange fishy taste with a lot of salt over the top. There was no butter or lemon or sauce of any type, it wasn't pan-cooked or braised (or at least braised correctly). It was pretty awful. Dry, funny smell.My wife did not eat her fillet. She said it wasn't sole. I looked at it and I agreed. Then I tasted it. It tasted the same as mine, but it was bad, going off. It was old. That was the same taste in my fish, but more strong in the smaller thinner tail section.I recognised it as being old-fish when I tasted her fish. I think that it was cod too. I think that the chef palmed off 2 cuts from one Fish that was going out of date.One of the worse, most dishonest meals I have ever had. I felt sick all afternoon. To be avoided at all costs.Dear Lough222,Thank you very much for taking part of your valuable time to share your recent experience with us.First of all, I would like to extend my apologies for not having met your expectations. At the same time, I would like to review some details following your comments. I do not know if you made any comments directly during your stay regarding the fish however, I would have liked to correct this immediately by adding another dish in its place at no cost to you. We would also like to clarify that in our restaurant Brasic, the protagonist of the kitchen is our wood oven, which forces us to cook some of the fish such as sole and turbot (not cod) along with its skin, to reach its optimum cooking. Possibly the confusion was due to bring a sauce "Pil Pil" that accompanies it, made from the gelatin of cod that is emulsified with garlic and olive oil. We regret that your overall experience with us has not met your expectations and we take note of your comments to improve the level of satisfaction of our customers.Best regards,Brasic Team
Most Popular Steakhouse food in Empuriabrava, Province of Girona, Spain
