Reviews on Spanish food in Ceret, Occitanie, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Ceret
4 based on 99 reviews
Very good 'brasserie-style food. Great value 'table'd-hote' menu. 4 courses plus tea/coffee for 19 euros. Starter was foie gras & toast. Main of sole meuniere, followed by a superb iles-flottantes. Rest of the family had creme brulee for desert - proper old school French food, the way it should be & cooked by people who care.
3 based on 14 reviews
Large free buffet all inclusive (sangria, champagne, beer) and many more varieties (meat, seafood, desserts and coffee) capacity of 400 people we also have a large parking lot next to the Gran Buffet.
Nouveau restaurant buffet entree nord de la Jonquera, sortie 1 en venant de France , juste après le péage .Grand parking , grande salle fonctionnelle, Déco un peu kitch à mon goût.Buffet de qualité avec immense choix , pour 19 ⬠tout compris y compris , vin , sangria , alcool etc
4 based on 292 reviews
The restaurant of La Quadra offers the authentic Empordanes cooking.Based on local produce and changing with the seasons, our restaurant serves the most suculent dishes of the Emporda cooking.El restaurant de La Quadra les ofrece la autentica cocina del E
We actually live only about 40 minutes' drive from Maçanet de Cabrenys, a tiny Pyrenean village just over the border from our French village into Spain. Maçanet is a lovely, lively village, with a great old-fashioned Spanish-style café and a beautiful medieval church. Surrounding scenery is gorgeous. La Quadra is a hotel-restaurant in the heart of the village, which, despite its remoteness and its small size, boasts at least a half-dozen eating places. Yesterday was a gorgeous early fall day, so we made a special trip to Maçanet to try La Quadra out. And we're happy we did! You have the choice of a prix fixe menu at about â¬21, with plenty of choice for each course. Or you can have the so-called tasting menu for â¬27, where, after a little amuse-bouche, there are fixed starters of cod carpaccio followed by seafood cannelloni. From there, one passes to a main course to be chosen among maigret de canard, roast lamb shoulder, grilled sirloin, and a hake casserole with prawns, squid, calamari, and mussels. We both chose the last. And finally, there is a big choice of desserts, including pears baked in coffee, which we chose, along with a plate featuring small portions of four of the restaurant's classic desserts. Service was excellent, rapid, attentive, but not obsequious or too fast. The restaurant filled up, surprising at a Tuesday lunch, but evidence of the restaurant's reputation, given that it is not on anyone's way to anywhere. In retrospect, I wish we had taken the daily menu at â¬21. I found the fish cannelloni and the seafood "casserole" to be too similar, all in a predicable if good tomato-based sauce. This is a very fine village restaurant but not a spectacular restaurant, based on our meal choices. Next time -- and there will be a next time very soon -- I want to pick and choose among the starter and main course offerings, to give myself more variety and the restaurant more opportunity to excel. Some of the offerings made my mouth water: casserole of escargots; courgettes stuffed with Roquefort in a mushroom sauce; stewed cuttlefish with meat balls; baked veal cheek with mushrooms; and several others. House wine was drinkable, setting pleasant, table linens perhaps too informal. Opening hours adjusted for the French clientele over the border, with lunch beginning as early as 1230, with the Spaniards and Catalans arriving after 130. Dinner begins at 730pm. A very very good experience overall, to be repeated.Thank you very much for taking some of your time and sharing your opinion. We appreciate very much your positive comments.We all look forward to welcoming you back to Maçanet and to our Restaurant La Quadra in the near future. Joan and joana
4 based on 65 reviews
In an atmosphere that takes us back in time, enjoy tasty dishes such as Paella, Zarzuela , the "civet de sanglier" in the winter or the rabbit with snails in summer. In this restaurant run by a former employee who is none other than the chef for over 40 y
At the end of a small road you'll find this cosy restaurant. We had diner here and the rabbit with mustard and the paella were so delicious. The owner is a very friendly host and we enjoyed the evening at his place very much. Next to his house is a small church of the 9th and 11th century ... don't miss to ask him for a visit.
4 based on 100 reviews
We went there for lunch and had great chicken with fries, salad and roquefourt sauce, the food was very delicous and the price with 13 Euros definitly worth it, the staff was very friendly and pleasant.
What to do and see in Ceret, France: The Best Places and Tips
4 based on 138 reviews
After a long day travelling we called here in despiration for dinner as nothing else wad open. What a find, we had the 26E menu of a huge plate of gambas and equally good sized entrecote steaks with a mountain of frites. A good bottle of Rousillian red completed a very satisfactory dinner. A really good place and one to be recommended!! Merci bien.
3 based on 14 reviews
Large free buffet all inclusive (sangria, champagne, beer) and many more varieties (meat, seafood, desserts and coffee) capacity of 400 people we also have a large parking lot next to the Gran Buffet.
Nouveau restaurant buffet entree nord de la Jonquera, sortie 1 en venant de France , juste après le péage .Grand parking , grande salle fonctionnelle, Déco un peu kitch à mon goût.Buffet de qualité avec immense choix , pour 19 ⬠tout compris y compris , vin , sangria , alcool etc
Occitanie, France Food Guide: 4 Seafood food Must-Eat Restaurants & Street Food Stalls in Ceret
5 based on 36 reviews
Wine Bar / Tapas and catering based on fresh local products Rugby nights with special menus Lunch menu
Ok, bit of a cliche but what can beat heaps of wonderful tapas, freshly prepared, using local ingredients, washed down with â¬3 a glass red wine, watching 80s British synth pop and New Romantics on the telly? Just go.
4 based on 33 reviews
I love this bar as it is generally used by locals and offers a good range of tapas/snacks alongside some very drinkable local wine or beer. Not really where you would choose to take the family for a meal but certainly one of my favorite watering holes in Ceret.Also great location as you can sit and watch the world go by.
3 based on 14 reviews
Large free buffet all inclusive (sangria, champagne, beer) and many more varieties (meat, seafood, desserts and coffee) capacity of 400 people we also have a large parking lot next to the Gran Buffet.
Nouveau restaurant buffet entree nord de la Jonquera, sortie 1 en venant de France , juste après le péage .Grand parking , grande salle fonctionnelle, Déco un peu kitch à mon goût.Buffet de qualité avec immense choix , pour 19 ⬠tout compris y compris , vin , sangria , alcool etc
Where to eat European food in Ceret: The Best Restaurants and Bars
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