Best Spanish restaurants nearby. Discover the best Spanish food in Calonge. View Menus, Photos and Reviews for Spanish restaurants near you.. Calonge is a municipality in the comarca of the Baix Empordà in Catalonia, Spain, on the coastline of the Costa Brava.
Things to do in Calonge
5 based on 56 reviews
The restaurant TERRAPLATA specializes in seasonal and market cuisine based on products of proximity and the land. You can find it in Calonge, Spanish municipality of the autonomous community of Catalonia.
Highly recommend!Awesome food and service.staff was friendly and polite,food was above any expectations.Thanks for chefs,definitely will come back!
4 based on 324 reviews
We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations â the restaurant is small, and there were only the two of them in the dining room â lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us â¬170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water.
4 based on 138 reviews
Auténtico Bistró delante del puerto de Palamós. Especializado en productos de temporada, Carnes de Argentina y Girona. Pescados del puerto de Palamós. Menú de medio dÃa. Gran carta de vinos. Somos elaboradores de nuestro propio vino: El Raió. Selección mu
Well, is it a wine bar that serves food or a restaurant that has an excellent offer in wines? I would go for the first option, in view of the limited choice of meals. But don't bother, the meals we took (potatoes with eggs and foie; steak tartare) were excellent! Their own wine, Raió, was a positive surprise: elevated in terracotta amphoras and thereafter bottled. Great balance of ripe fruits.Why a score of 4 and not 5? Because it's worth at least 4.5 but just not the full five...Thank you for your visit. And of course for your opinion. Our menu is not extensive as we like to work with local and seasonal products: Fish of the day and the port, mushrooms from the mountains in front of the restaurant, veal of the Pyrenees, etc ... Bistro in every rule. We hope to see you soon again !!
4 based on 233 reviews
You know you are in for a treat when the menu is limited, varied and interesting. Service, food, and atmosphere perfect. Off the beaten track, a great find.
4 based on 89 reviews
OK we had a brief cycle ride and swim about 2.30 felt ready for lunch. My wife had a salad followed by special rice, which included various seafood, and a pudding. I had various tapas and the special and a pudding. We were served with a small loaf of bread and tomatoes. My wife had a bottle of rose I had a bottle of red wine. The place was buzzing at 3.00 and at 3.30 even busier. There was not an English or indeed French or German voice to heard. In other words a place which locals enjoy. The cost for all this 23 euros not each between us. In other words slightly more than 11 euros each stupid for good food good service and good atomosphere
Welcome to Pizzeria-Restaurant "La Mamma", in Platja d'Aro where you can enjoy the BEST handmade PIZZAS made at the moment and in sight ð and also why not from our daily menu that we offer with the richest and original recipes of "La Mamma" that will deli
Cannot say enough good things about this restaurant. We noticed they had gluten free pasta and pizza advertised. My sister is coeliac so we stopped to speak to the waiter. Gluten free pasta was available but pizza wasn't so we stayed and had pasta which was beautiful. Before the main meal we were given little pieces of bread topped with tomatoes and herbs. The waiter apologised to my sister as she couldn't eat them. A few minutes later he came out with one made especially for her and showed her the bread packet which showed it was gluten free. We thought this was so lovely. We visited again during our holiday as the food is beautiful and the staff are amazing. Highly recommended!!
4 based on 292 reviews
Entre dos mons (Between two worlds) relates directly to us and the cultures we were raised in - Peruvian and Catalan. Our cuisine is based on a shared love and passion for food, drawing inspiration from childhood memories as well as many influences picked
we had the taster menu which was gorgeous. also very good value for money as we had been at the celler de can roca a few days before and the food at entre dos mons is worthy of a michelin starThanks so much for the visit and your review,We try do thes best we know or we can.See you soon,Regards
4 based on 575 reviews
Restaurant located in the bay of Palamos-Sant Antoni de Calonge (Costa Brava), where seafood is served tradi tional. It's a family restaurant run today by the sons of the founders. His specialties include seafood pescadors. It has a dining room on two lev
We each had starters - Anchovies on bread and fried sardines. The fried sardines were a bit underwhelming in my opinion but my husband loved them. The anchovies were excellent! We shared the lobster paella which was very tasty, nice and hot and had a great texture. I mention the fact that it was hot because when you sit outside to hear, you do not want your food cooling off immediately. The service was also very attentive and friendly. There was only one thing I would have changed - personally,I did not need to see the lobster before they cooked him for our paella and would have preferred to be asked if I wanted to inspect him at our table. My response would have been "No Gracias". It was very nice sitting outside and even though you are sitting next to the pavement where everyone is strolling, you do not feel like you are in the middle of everyone. You can enjoy the surroundings while still feel like you are having a romantic dinner.
Where to eat Mediterranean food in Calonge: The Best Restaurants and Bars
4 based on 252 reviews
Great location with good parking. Good greeting. Nice garden area to eat in. Wide menu choices and good wines by the glass. All set well. But beautiful green asparagus was served quite clearly burnt in parts on the barbeque because it had not been oiled - it ruined what could have been a great starter. Hake? Usually a masterpiece in Spain was well over cooked and I felt not quite as fresh as we usually find. There were plenty of people eating there, many of whom were local, but for us a disappointing meal after such a good welcome.
Most Popular Seafood food in Calonge, Province of Girona, Spain
4 based on 590 reviews
Excellent restaurant, food always good and fresh. Staff is very professional, friendly and always smile. Love this restaurant!!!
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