Location: Barbate
Top Restaurants in Barbate
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Top 10 Spanish food in Barbate, Andalucia, Spain
Find out what Spanish restaurants to try in Barbate. Barbate is a coastal town located in the province of Cádiz, Spain. According to the 2006 census, the city has a population of 22,496.
Things to do in Barbate
10. La Juderia Taberna Restaurante
Overall Ratings
4 based on 193 reviews
Taberna Restaurant located in the most photographed street of Vejer, terrace with unique views of the village, Mediterranean and vegetarian food of the area. Andalusian wines and tapas
Reviewed By fairycake73
Tucked away under the castle walls this is easily missable on multiple strolls around Veyer. For wine lovers, look beyond the impressive food reviews which are likely focused on the upstairs restaurant rather than than tapas space downstairs and street side, just settle in and enjoy the wine and sherry available at a good price. Tag on some tapas by all means, we had 4 and needed no more given our wine focus.
9. La Laja
Overall Ratings
4 based on 410 reviews
Reviewed By Vanessa M
We made a reservation to have lunch, and the manager was very kind and had the perfect table for us. When we arrived, the table was located at an excellent place, away from direct sun and wind, so we could enjoy our meal.We ordered a banana guacamole with vegetable chips, goat cheese/asparagus risotto with quail meatballs, and also local fish that had a zesty marinade. Absolutely delicious! Waitresses were very professional. The restaurant and bathroom very clean. I had the pleasure to meet the manager who made the reservation and she was also the chef that cooked our amazing meals! Highly recommended, fair prices and excellent quality.MuchÃsimas gracias por su visita y por sus palabras, para nosotros es un placer recibirles y hacer que su paso por La Laja sea de lo más agradable posible.
8. Variopinto
Overall Ratings
4 based on 291 reviews
Bar located on the beach with a funny and daring cuisine that pleasantly surprise you and delight your five senses.
Reviewed By Ianchel
Variopinto accommodated our group of twelve, including four who were 45 minutes late, easily at 8.30pm and the service was very good. Food also good, one or two exceptional dishes but generally high standard, slightly more expensive than some other Barbate options.
7. AROHAZ Restaurante
Overall Ratings
4 based on 492 reviews
Reviewed By Oldmanwillow
We were actually aiming to eat in another restaurant nearby in Zahora but there was no way to park. I donât usually review a restaurant after one visit but theyâre closing tomorrow for the âwinterâ so I wonât get back there for quite some time. To start with, the service was efficient and friendly. We shared a falafel for the first course. For the second, my friend ate some solomillo which had been marinaded in something or other. He was very pleased with it. I had the caballas, chunks of marinaded mackerel with a tasty mayonnaise and red pepper jam. Mackerel is not a very highly- regarded fish but it has an excellent flavour. When you donât have to separate it from the bones, but can concentrate on the flavour, and enjoy the good that the omega 3 is doing you, itâs a no-brainer. In short, a very enjoyable meal. Weâll be back next year, maybe, though out of season again.
6. Restaurante la tertulia
Overall Ratings
4 based on 422 reviews
Reviewed By Oldmanwillow
I hadnât been to La Tertulia before. I was very pleasantly surprised by the meal we had there today. Sadly, itâs about to close for the winter so I should give you my opinion. We were looking for good meat, and we got it. A chuleton de vaca retinta, well cooked and with excellent accompaniment. The chips were excellent. I could go into greater detail but there is no reason to do so. The service was first class. Weâll probably be back, even though this restaurant is a bit far from where we normally eat. In the summer months we would probably avoid it. Itâs nice to see how many relatively new restaurants are continually cropping up, with offerings that reflect the splendid improvement in quality and imaginativeness of Spanish cuisine.
5. Pena Del Atun
Overall Ratings
4 based on 1075 reviews
Reviewed By Artehair2014
The best seafood dishes you can wish for, totally fresh, well presented and excellent flavours, service friendly and efficient.The ambience is great totally Spanish, lots of noise from happy clients, family orientated restaurant, Great variety of dishes. Just be careful when asking for the bill they add automatically the crackers they give in a basket whether you eat them or not. We tried all different kind of dishes 2 consecutive days and enjoyed the whole experience , Would strongly recommend for anyone that prefer good quality food at reasonable prices.
4. El Campero
Overall Ratings
4 based on 3420 reviews
Located in Barbate , fishing village whose traditional cuisine draws inspiration Campero 's letter , being Wild Bluefin Tuna Almadraba the undisputed star . Traditional cuisine with Japanese touches and cutting edge , but giving priority to the authentic
Reviewed By gonzalezfri
This restaurant offers good quality products, specially red tuna fish. Local cuisine and wide variety of tuna tapas and other specialities. I recomment it for fish lovers! Prices a little big higher than other restaurants nearby but you should try it at least once.Buenos dÃas y muchas gracias por su comentario, nos alegra mucho saber que nuestros clientes reciben un buen trato y que el servicio que se les ofrece es a su gusto, utilizamos una materia prima de la mejor calidad para el disfrute de nuestros comensales y eso se refleja en el resultado final de nuestros platos, esperamos volver e a verles por nuestro restaurante, sin más reciba un cordial saludo.
3. La Pequena Lulu'
Overall Ratings
4 based on 458 reviews
Located next to the Natural Park of La Brena and playa de las Cortinas,La Pequeña Lulú reopens with a renewed style. Open all day , you can enjoy a Joking Andalusian kitchen with a Japanese touch...fresh fish from the bay . Retinto meats ,local products f
Reviewed By Nigel S
The sensational fusion of Japanese, Spanish and World food does not begin to describe the beauty and originality of this food. A very high standard indeed. We drank Lustauâs manazanilla and a beer matured in oloroso barrels ( delicious and with appropriate aroma). We started with a frittata with bonito flakes: which moved with the heat of the dish. We then Had a cerviche with white fish and mild curry sauce. For two it came to 65 Euros. A bargain when you taste the love that has gone into the food. The menu is extensively fish. But to try it it is to know it.
2. La Traina Restaurante
Overall Ratings
4 based on 355 reviews
Dirección familiar, cuidado y mimo en los detalles, todo en un entorno encantador con grandes jardines, tarima de madera, y siempre manteniendo la esencia de esta zona rural.
Reviewed By mandotim
This is a delightful semi outdoor restaurant, under a canopy in a lovely garden. The restaurant is busy, and well organised by friendly, attentive but not fussy staff. The ambience is relaxed, and the focus is very much on the food. Starters show plenty of choice; we had superb croquetas and a plate of tempura anchovies. Be warned; the plate of anchovies is massive, and plenty for two as a starter or even a light lunch! Given the area, the red tuna is a must try, and a whole section of the menu is devoted to this local delicacy. We were not disappointed; serving tuna as a tartare or sashimi style demands the freshest and highest quality fish, and thatâs exactly what we got. Tartare was served on a guacamole style base, and was subtly marinaded. The sashimi had been seared very quickly with a coating of sesame and poppy seeds, then served with wasabi and a soy dip. Both were beautifully presented and absolutely delicious. Sharing from each otherâs plates in the Spanish style is expected and encouraged, and we took full advantage!There is a small range of desserts, again, beautifully prepared and served. We can recommend the cheesecake with fig compote(sounds a bit âho humâ, but not when itâs as well done as this!), and my personal star of the show, âla Brena â. This is a house dish made from local ingredients, and Iâve never tasted anything like it. Itâs a mousse, but with some really unusual textures and flavours, and definitely not to be missed. We were watching other dishes coming out from the charcoal-grill equipped kitchen, and thinking âI want to try thatâ. Weâre going back....
Andalucia, Spain Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Barbate
1. La Traina Restaurante
Overall Ratings
4 based on 355 reviews
Dirección familiar, cuidado y mimo en los detalles, todo en un entorno encantador con grandes jardines, tarima de madera, y siempre manteniendo la esencia de esta zona rural.
Reviewed By mandotim
This is a delightful semi outdoor restaurant, under a canopy in a lovely garden. The restaurant is busy, and well organised by friendly, attentive but not fussy staff. The ambience is relaxed, and the focus is very much on the food. Starters show plenty of choice; we had superb croquetas and a plate of tempura anchovies. Be warned; the plate of anchovies is massive, and plenty for two as a starter or even a light lunch! Given the area, the red tuna is a must try, and a whole section of the menu is devoted to this local delicacy. We were not disappointed; serving tuna as a tartare or sashimi style demands the freshest and highest quality fish, and thatâs exactly what we got. Tartare was served on a guacamole style base, and was subtly marinaded. The sashimi had been seared very quickly with a coating of sesame and poppy seeds, then served with wasabi and a soy dip. Both were beautifully presented and absolutely delicious. Sharing from each otherâs plates in the Spanish style is expected and encouraged, and we took full advantage!There is a small range of desserts, again, beautifully prepared and served. We can recommend the cheesecake with fig compote(sounds a bit âho humâ, but not when itâs as well done as this!), and my personal star of the show, âla Brena â. This is a house dish made from local ingredients, and Iâve never tasted anything like it. Itâs a mousse, but with some really unusual textures and flavours, and definitely not to be missed. We were watching other dishes coming out from the charcoal-grill equipped kitchen, and thinking âI want to try thatâ. Weâre going back....
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