Find out what Spanish restaurants to try in Andorra la Vella. There's something for everyone in Andorra la Vella, capital of the Principality of Andorra. Take a stroll through the historical centre and discover the Casa de la Vall (the former parliament) and the avant-garde modern parliament. If you like Romanesque art, visit the church of Santa Coloma and the Margineda medieval bridge. Nature lovers can enjoy an urban hike at the Rec del Solà or the Rec del Obac, or be seduced by the Enclar Valley’s remarkable fauna and flora. Need a shopping fix? Peruse the popular Meritxell shopping area.
Things to do in Andorra la Vella
4 based on 489 reviews
Ordered baby broad beans with iberico ham as tapas which was very nice.Frites were also good. The tuna speciality that we ordered came as a half portion ( not a full portion that we had wanted) but we didnât know this and thought that they were really overcharging for what you got.The bread was a little hard. Water was by the small bottle, didnât offer table water.The wait for the paella was quite long but was excellent when it came.Plenty for 3 persons even though it was for 2. Good red house wine @ â¬4 glass.Yes they also add on 15% to the bill to sit outside.
4 based on 176 reviews
A classic with the Andorran public, good rices good prices
4 based on 186 reviews
Hi,We had tonight a very tasty family dinner at the Taverna Lapurdy.The food was great, very tasty wedge fries were served with the hamburgers.The Lapurdy Burger was a smash.Service was good and friendly.The owner (?) speaks English well and is a very hospitable man.Prices are reasonable at just below 10 euro per hamburger dinner.Overall, good central location, Very Tasty food thus Warmly Recommended.
4 based on 440 reviews
I have been there twice in the last month and it is definitely a must if you are in Andorra. The wild mushroom ravioli are amazing. The seafood is great too. Extensive wine list. But be ready to pay around 75 euros per person
4 based on 375 reviews
Tapas & Pinxos D'autor
The chef is very adventurous, with a tiny touch of Japanese cuisine. My favorite dish - qual eggs pashot style rapped in a potato skin. Delicious! Loved it. Portions are small (priced fairly) so you can sample different inventions! The interiors are cute with designer's touch. It is almost an open kitchen concept, so you can observe your meal being prepared. Chocolate fondant for desert was immaculate! This restaurant is absolute delight and a must in Andorra La Vella.
4 based on 241 reviews
Located on a quiet street, away from the bustle of the busier blocks, this small and simple restaurant seems to be a favorite spot for locals. A basic bar and dining room does little to convince you that some of the freshest and carefully prepared tapas come out of this kitchen. Not speaking much Spanish, we followed the advice of the bartender about what to order and were not disappointed. Cuttlefish, squid, pigs feet and peppers all cooked perfectly and with care. It was a perfect lunch away from the chaos of the city and we can't wait to return.
4 based on 302 reviews
A very much family run place. An excellent menu all with the best ingredients , mostly local. I highly recommend the lentil stew as a starter , maybe the snails followed by an excellent steak. All local. If you visit regularly as I do they treat you like you are at home. Manel following in the footsteps of his dad runs a great place.
4 based on 651 reviews
While a very good eatery with superb service I was expecting much better food based upon other reviewers - alas I was disappointed. Donât get me wrong this restaurant is worth a visit but just donât expect a 5 Star Dining experience. I had the baked turbot which was a little overdone but still enjoyable. I really liked the personal description of the menuby the owner â made it all the more interestingly.
4 based on 493 reviews
Iâve previously reviewed this restaurant but feel compelled to do so again after a change in management. The charismatic and flamboyant Jordi retired in August 2018. He is irreplaceable as a character and of course this will impact on your dining experience. There are marked changes:- Joan (Catalan Juan) is leading the front of house. Heâs polite, organised and efficient. Heâs not Jordi but does a splendid job. - More order to the service is apparent - we had our three courses and left in about 90 minutes; this was not be any means rushed but much quicker than previously (150 minutes at times). There were even booking name tags on the tables.But things that are the same:- the chef, quality of food and price remains the same. - there is no menu - just notes on a piece of paper. - communication is primarily in Catalan/Spanish. Joan did have a hand written names of dishes in English that he passed to a table next to us. I will continue to return every time Iâm in Andorra. Having eaten at all of the top rated restaurants this for me continues to be the best. But make sure you book in advance to secure a table!
What to do and see in Andorra la Vella, Andorra: The Best Places and Tips
In september the area is desolate. We were looking for a place to eat. Saw this restaurant and didn't expect much.From the moment we entered we were surprised in the best possible way. Great atmosphere, superb staff and outstanding food for a very reasonable price.Highly recommended!
ThingsTodoPost © 2018 - 2024 All rights reserved.