Reviews on Southern-Italian food in Muravera, Province of Cagliari, Italy including Ristorante dell'Agriturismo Il Nuraghe, Agriturismo Sa Marighedda, Il Castello, I Menhirs Ristorante, Agriturismo S'Abioi, Agriturismo la Sorgente, Agriturismo Praidis, Al Miele, Ittiturismo - Il Pescatore, Sa Dom'e Malloru
Things to do in Muravera
4 based on 187 reviews
Location molto bella, in una posizione abbastanza solitaria. Locale ampio, personale molto attento e disponibile. Piatti molto buoni e quantità ragguardevole. Bisogna ricordarsi di non bere molto perché la strada è lunga per il rientro, ma si può anche pernottare. Bravissimi.
4 based on 94 reviews
Un ittiturismo e la possibilità di un pescatore di offrire il suo pescato,è quello di altri, oltre i prodotti della filiera a persone che ne vogliano conoscere i sapori e riscoprire le tradizioni. Il nostro si esercita in una casa dove si mangia pesce con
I have never had an eating experience like this. It's just 10 places in a garden in a house on a side street of Muravera that you'd never stumble onto by yourself. We were sent by our b&b. There's no choice. They just bring starter after starter of the freshest seafood you'll ever eat, then a copious pasta dish, then plenty more fresh fish. Everything is fished by the waiter. The price is ridiculously reasonable. I suppose the fact there's no menu means that it's ideal if you don't speak Italian, but you'd miss out on the fun and informative conversations with the hosts. And walk here, don't drive, because at the end they keep pulling out the after-dinner digestivi.
4 based on 388 reviews
WE visited here for dinner with friends who have been before and we were not disappointed. although outside Villaputzu, the restaurant is just off the main highway and easy to find. THe building is large and modern and caters for large parties as well as more normal dining needs. THe very large dining room is rather too well lit and painted white, so intimate dining isn't really possible, however, it is the food on the plate and the outstanding service that are really important and we got both this evening. A full menu is offered and would probably be very good but we were recommended to order the antipasti Misti, caldo e Freddo (hot and cold), followed by a dessert (dolce). DEpending on the fish available we were presented with a wide range of dishes for the four of us, from shark through to tempura prawns and they were delicious with the very nice bottle of vermentino we chose. THe maitre d' speaks excellent English, having spent 4 years in London as a head waiter at the Ritz Hotel. IN summary, an excellent dining experience. THe total bill was E130 for 4 of us, including a cover charge, wine, water and bread. THe atmosphere (ambiente) could be improved by softer lighting, but for hotter times of year there is a large terrace to use for dining.HIghly recommended and we do hope that local Sardinian people will support this restaurant for an alternative dining experience.
4 based on 316 reviews
spent a night in one of the self catering apartments in october 2014. Unusually for sardinia, lovely architecture absolutely spotless accommodation and everything worked! the restaurant was closed so we ate at the lovely Quercia restaurant. You could cycle or short drive to the beach from here. Owners kindly let us have the rooms until 5pm so we could come back from beach and shower before leaving. They will have wi-fi by next year, they say - great place for a really truly relaxing stay in vineyards, mountains & sea
4 based on 620 reviews
Very nice place and easy to find.The big room where the dinner is served is very spacious and nicely put, everyone is extremely kind.Is advisable to book in advance and let them know if you have any special diet requirement.As a Vegetarian I found this place rather nice apart from the fact that they served the ravioli with the same sauce they cooked the sausage in (for the gnocchetti pasta), the taste of meat was strong at first bite but you can then ask to bring it without the sauce and you should be good to go.Many different dishes, a couple of starters and a couple of first courses.Portions are generous, but we did not get a dessert, very unusual.Drink as much as you want is also a plus if you are a big drinker.The pasta is homemade and really nice!Kind Edif, thank you for the review, I would like to point out that all the special menus (vegan and celiac vegetarians) are cooked while being careful not to "contaminate" dishes with ingredients that go against your ethics. So it is impossible to have served the ravioli with tomato sauce and sausages, also because the ravioli serve him with simple tomato sauce, malloreddus to the sausages were taken to his wife,Thank you very much Michael.See you next time
4 based on 304 reviews
We came here with a big group of people for dinner. The Agriturismo is in the middle of a field. It is a simple, rustic place where the food is made on the premises. We had grilled vegetables with a Pesto, home made bread, olives, cheeses, onion bread, Potato Ravioli and Porceddu (roast suckling pig) This was followed by cake, coffee and liquors. Everything was delicious and full of flavour and came in generous portions. Service was efficient and friendly. It was an authentic Sardinian farmhouse experience.
4 based on 288 reviews
The location is lovely, in the countryside, very well kept. They were very very nice in accommodating our requests. I am celiac and there were no problems at all, I even had gluten free home-made desserts!! Everything is home made, they serve only traditional Sardinia dishes, maybe a bit unusual for some but very very tasty. You can feel that all the dishes are made with a lot of care and passion. Definitively recommended!(reservations necessary)
4 based on 599 reviews
We stayed here for a week and ate in the restaurant several times. It is family run and they are a delight. They speak some other languages, a little English for instance. Dinner has been excellent.with many and varied choices. Very good pizza. Recommended.
Where to eat Mediterranean food in Muravera: The Best Restaurants and Bars
4 based on 853 reviews
An highly enjoyable evening and unlike other Agriturismos we were not swamped with too much food. It was good to eat a few things that we wouldnât have considered ordering so good to try new things and the local wine was good (and plentiful)Recommended
Top 10 Italian food in Muravera, Province of Cagliari, Italy
5 based on 633 reviews
I was here for dinner, as I want to taste the real flavour of tipycal Sardinian food. The place is in the middle of the field with a lot of animals around. Service was fast, friendly and good, with an explanation of the various plates (in Italian). All were really tasty and abundant! A lot of starters, two first dishes (malloreddu and culurgiones), then lamb and porceddu. Typical dessert (I've loved the Sardinian ice cream) and digestive! Price was also good! Suggested to who want to try the real regional food!
Most Popular Seafood food in Muravera, Province of Cagliari, Italy
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