Find out what Southern-Italian restaurants to try in Lauro including L'antica Fraconia, L'Officina Del Gusto, Quagliarella, Officina della Pizza, Eccellenze Nolane, Taverna Addo' Scialone, Ristorante - Pizzeria Il Buco, Pizzeria Pulcinella da Ciro, A Malafemmena, Nonna Nia
Things to do in Lauro
Quando la passione in cucina riesce a trasmettere al cliente entusiasmo significa che il tuo progetto e perfettamente riuscito......questa è la sensazione che da questo locale molto caldo e accogliente dove piatti e sapori della tradizione vengono stravolti in maniera saggia dalle mani di uno chef......innovazione e sapori particolari rendono la serata veramente piacevole.....da segnalare la bravura di Amato ragazzo adetto alla sala a decantare e consigliare i piatti.........veramente bravi finalmente qualcosa di nuovo in ambito culinario , qualità prezzo giusto torneremo sicuramente!!!!
4 based on 48 reviews
Locale carino al centro del paese che offre una cucina tradizionale Irpina e napoletana. Sulla qualità non si discute, sulla quantità avrei qualche osservazione da fare. à inutile presentare un antipasto per due ad una sola persona perché poi non si riesce ad andare oltre. Quindi rivedrei la modalità e consiglierei di far scegliere il cliente alla carta così si avrebbe anche la possibilità di non eccedere nel conto.
4 based on 130 reviews
Siamo stati in questa pizzeria su invito di amici, e già il locale colpisce per lo stile molto originale e giovanile, le Pizze poi , Ottime, buonissime e tutte con ingredienti di primissima scelta, sopratutto ho notato che si2 tiene a promuovere i prodotti del territorio, infatti ho mangiato la pizza Marinara del Partenio, è condita con provola, pesto di aglio orsino, acciughe fresche semi marinate allâorsino, pomodorini secchi, una delizia. Personale gentilissimo. Da ritornarci sicuramente
4 based on 452 reviews
I have traveled all through out the world and especially Italy and I have to say this is one of the best places I have ever visited to eat. Had the Pizza and it was outstanding. Even better are the owners and family environment. A must visit!
4 based on 100 reviews
Siamo stati in questo ristorantino per il compleanno di mia suocera. Un posto molto accogliente e ben curato, arredato in stile rustico e pietra, molto suggestivo. Abbiamo mangiato veramente bene: salumi e formaggi locali e di produzione propria, primi al ragù di cinghiale e ziti alla crema di melanzane, baccalà fritto. Tutto ben presentato e ben cotto. Il proprietario una persona veramente carina e disponibile che ci ha saputo consigliare e, soprattutto, che ha saputo venire incontro alle mie esigenze essendo in dolce attesa. Consigliato!!
4 based on 228 reviews
Agriturismo di città dove degustare ed acquistare i prodotti dell'orto a km0 coltivati nel rispetto della natura e il Pomodoro San Marzano Dop. Da noi puoi trovare i piatti della tradizione e le ricette ideate da chef stellati. L'architettura del locale è
Simple and tasty. They are very proud of the tomatoes they use for their sauce.... I would suggest that they would probably sell more if they suggested buying some before the bill was paid! Thank you for suggestions.And yes, we are very proud of our Pomodoro San Marrzano :-DHope to see you againBest regardsEccellenze Nolane
4 based on 273 reviews
A great pizzeria, badly let down by individual front of house staff. It started so well. We dropped in to reserve a table and had a lovely friendly welcome. On arrival, they pushed a couple of tables together for us - again, a good welcome. However, the waitress who then dealt with us could not have been less helpful. Weâd been in our seats no more than a couple of minutes before she was demanding - thatâs the only word for it - our order. She was so aggressive about ordering a starter that we actually did so even though none of us really wanted it - we just wanted a chance to look at the menu. She came back three times even though Iâd asked for a few minutes to translate the menu for my non Italian-speaking family, each time making us feel more uncomfortable. When the pizza arrived, the waiter mixed up the order, giving the wrong pizzas to the wrong people - by this time the waitress was ignoring us and another waiter whoâd almost certainly been trying to avoid eye contact had to sort it out. On the plus side, we enjoyed the pizza, very light with great toppings and well-priced - around 6-7 euros at the time of writing.Our exit, with the same person on the front desk who took our original reservation, was again friendly. Itâs a shame - I would never go back but thatâs not because of the food, itâs because I resent the way we were treated. So itâs worth noting that they do take-away. Drop in, put in your order and enjoy a great pizza without having to deal with seriously unpleasant waiting staff.
Most Popular Pizza food in Lauro, Province of Avellino, Italy
4 based on 714 reviews
We had the whole menu set (30e each). Menu was really comprehensive. We got to taste real and local Italian food. That was actually my plan when I decided to travel to the countryside. Service was friendly and they were interested about us! Place was tidy and cozy! We will definetely visit again :)
Where to eat Mediterranean food in Lauro: The Best Restaurants and Bars
Di questo passo non basteranno le 5 stelle su TripAdvisor! Domenica sera a base di Angus, eccellente, e il nuovo menù rispecchia la ricerca di Antonio verso prodotti qualitativamente superiori mantenendo la connotazione, secondo me vincente, di osteria. Servizio impeccabile, ospitalità da 1O !
4 based on 52 reviews
This restaurant is rated Number 2 of 3 in Taurano (Tripadvisor), but I dread to think what Number 3 must be like! The restaurant is spacious, clean and looks like it has been recently built/refurbished, but unfortunately the food doesnât match the environment. We ordered the mellanzane parmigiana as a starter and it came in 6 small jars and was quite bland. Three of us ordered steaks for our main course. The pepper steak was good - large and very tender - but the grilled steaks (rib-eyes) were indifferent. Mine was fine, but my colleague could only eat half of his - too much fat. My wife had the pork, which looked less-appetising than shoe leather and the taste matched the appearance. We didnât bother with a dessert. Altogether a very disappointing experience.
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