Reviews on Southern-Italian food in Aversa, Province of Caserta, Italy. Aversa [aˈvɛrsa] (Neapolitan: Averza) is a city and comune in the Province of Caserta in Campania, southern Italy, about 5 kilometres (3 miles) north of Naples. It is the centre of an agricultural district, the Agro Aversano, producing wine and cheese (famous for the typical buffalo mozzarella). Aversa is also the main seat of the faculties of Architecture and Engineering of the Seconda università degli studi di Napoli (Second University of Naples). With a population of 53,080 (2016), it is the second city of the province after Caserta.
Things to do in Aversa
4 based on 251 reviews
Been to this pizzeria on a Saturday night for a pizza as we heard being really good. Waiting time acceptable for being a Saturday night even if we read on other reviews seems to be true ( if you know the owner or someone who works there this might speed the process up). Pizza and antipasto were average for the standards in the area,the restaurant is nicely decorated and the service is not so slow. Only disappointment was the fact that what I ordered on my pizza ( the topping) was not what I expected ( I asked for "porchetta" and it was cotto ham) and the waiter tried to convince me, unfortunately for him ,I know the taste and the look of both) try again...It's up to you,would you recommend an average establishment?
4 based on 286 reviews
Si mangia bene, sia ristorante che pizzeria. D'estate l'area esterna è la ciliegina sulla torta. Personale di sala professionale e cortese. Ampio spazio per il parcheggio nelle vicinanze.
3 based on 888 reviews
Visited this location twice, once during the summer and we had a pleasant experience back then, seated outside in the garden really good atmosphere. We had seafood antipasti they were averagely tasteful but not what we would recommend. The pizza, tried on our second visit in October is a different ball game. The dough is definitely made with a premium flour ( not the average "all purpose or 00 as they call it in Italy) as leavening agent they must use "mother-dough" which change the flavor, and the consistency for sure. We happen to notice also that as cheese they must use "fior di latte" from the Amalfi Coast region (agerola). Summarizing, we must say that this pizza is really worth a visit in this restaurant, as the combinations offered are also nice. We suggest pairing one of this gourmet pizza with a nice pint of artisan beer. Obviously as usual restaurants that are busy during weekends are best appreciated mid-week. Be also prepared to pay slightly more for the favorite pie of your choice.
4 based on 61 reviews
Scoperto grazie al Groupon ,un eccellente cucina tipica napoletana che ti fa sentire come una domenica trascorsa con la nonna.Tutto tipico ,dal locale, dall'accoglienza ed infine dal modo di servire le pietanze.Il posto si trova in alcuni vicoletti difficile da raggiungere a causa dei varchi attivi in diversi punti della zona.Consiglio di chiamare direttamente alla proprietaria per farvi consigliare la strada giusta e dopo vi risulterà più facile ritornare Accordatevi pure per il prezzo che volete spendere per qualsiasi evento , Maria Rosaria vi verrà incontro e farete un figurone.
3 based on 1058 reviews
My daughter and son in law highly recommended this Pizzeria. We all went together. The food was excellent. We try crochettone fucino, margherita frittata al for no, scarpone, San Giovanni and coperto. My only disappointment was they did not have the Italian beer I prefer. Other then that the place was great and so was the staff.
Most Popular Asian food in Aversa, Province of Caserta, Italy
5 based on 41 reviews
Ottima pizza, si sente e si vede tutto lâimpegno e la qualità della materia prima! Ottimo rapporto qualitá prezzo! Personale molto cortese e disponibile! Torneremo presto sicuramente!
4 based on 84 reviews
Ho scovato questo ristorante su fb , e incuriosita ho deciso di organizzare i 25 anni di matrimonio di mia madre e mio padre .Un 25 con i fiocchi dato che tutti sono rimasti soddisfatti del cibo e dell accoglienza del personale . VbbHo amato alla follia gli ziti alla genovese fatti egregiamente
Where to eat Gastropub food in Aversa: The Best Restaurants and Bars
4 based on 1454 reviews
On our pizza pilgrimage trip we took the half an hour drive to Carlo Sammarco's pizza place. All three of us had a Margherita, and after we also tried the Don Antonio and Donna Pina. The dough is amazing and the tastes are superb. The service were beyond excellent.
Best Mediterranean food near Aversa, Province of Caserta, Italy
4 based on 90 reviews
Dal produttore al consumatore! Spettacolo puro al caseificio della volpe. Cibo divino, servizio impeccabile. Ottimo rapporto qualità prezzo! Consigliato il piatto forte che porta il loro nome!
4 based on 134 reviews
I ate here tonight, and the waiter recommended the âImpastoâ pizza. I have been here for a week and have eaten pizza almost every night, and this has been the best thus far. I will definitely come here again. Also, the waitstaff is very friendly!
Where to eat Neapolitan food in Aversa: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.