Top Restaurants in Province of Rio Negro
Countries
Top 10 South American food in Province of Rio Negro, Patagonia, Argentina
Find out what South American restaurants to try in Province of Rio Negro including Quiven Patagonia House Kitchen, Alto el Fuego, Butterfly, Restaurante Nativo, El Mallin, Cazuela, El Gran Pez, D.o.n.d.e.r.a., El Boliche de Alberto, El Puerto Resto-Bar Marisqueria
Things to do in Province of Rio Negro
10. El Puerto Resto-Bar Marisqueria
Overall Ratings
4 based on 168 reviews
Reviewed By Ricardo Alberto A
En tu visita al puerto,tenes que visitar este bodegon,para darte una panzada de picadas frias y calientes de mariscos,vieyras,pulpos,calamares,etc y todo lo que el mar nos brinda,te sentis como en tu casa
9. El Boliche de Alberto
Overall Ratings
4 based on 7398 reviews
Reviewed By fabiok253
Although in high demand the restaurant is well organized and there is attention to detail. The service is efficient as d although a bit pricey, like almost everything in Patagonia, the quality of the food is simply remarkable. Try to visit the original site on Bustillo.
8. D.o.n.d.e.r.a.
Overall Ratings
4 based on 310 reviews
Reviewed By Trave1er1
At this writing I'm only the 3rd person to review this restaurant, and I'm at a loss to understand what the others were so happy with. I certainly wouldn't rate it as "cheap eats". My friend and I just ate there. The nightly specials included a choice of dishes that were intended to be shared by 2 people, for 280 pesos. Or, if only one of us wanted that dish, a half portion could be had for 195 pesos. So we ordered a dish to share, and they charged us 280 pesos EACH! That makes no sense - it would have been so much cheaper to order two half portions. The shared dish consisted of a plate of three canelloni (not sure how 2 people are to share 3 items), plus a little casserole of mashed potatoes with some ground beef in it. For that we were charged 37 USD. Not cheap at all. The food quality was OK but not at all exceptional; rather salty for our taste. No particular complaints about the service aside from the waiter not really explaining the 2-for-1 deal very clearly at all. We were comfortable with Spanish but if you're not, there appeared to be zero English communication available here.
7. El Gran Pez
Overall Ratings
4 based on 126 reviews
Reviewed By PepePitMD
A rustic family owned restaurant , among the pines trees and mountains. They make their own bread , pate , pasta etc. Quite refreshing to be waited , cooked and pampered by the owners.
6. Cazuela
Overall Ratings
4 based on 374 reviews
Reviewed By Smoltman
Walking around Bariloche and we saw this restaurant. The interior was pleasing and our waiter was very accommodating. He gave us our menus and explained the set meal of the day as well as other specials. I decided on an empanada to start and the chicken which was the daily meal. My Wife had an empanada and the complete salad. Both were ample portions and tasty. Actually the carne empanada was the best so far in Argentina. This restaurant is a hidden gem! Also take note of the street right across from the restaurant.
5. El Mallin
Overall Ratings
4 based on 272 reviews
Cocina de Montaña, ambiente cálido y shows en vivo. El mallin es un lugar donde la historia de la Patagonia vive en sus comidas, en sus cuadros y recuerdos. Posee un salón de eventos el cual remite a un viejo almacén, creando asà un ambiente único. La pro
Reviewed By khaus1
Restaurant is quaint in garden setting, outside of town. I had pork cooked in beer, and my partner had sausages. Both were served with saurkraut, red cabbage, and mashed potatoes. The pork was ok, with little flavour. The sausages were hot dogs. Saurkraut and red cabbage were marginal, but mashed potatoes were very good. Golden ale was also good. The expensive cab ride each way, and marginal food made time and money a waste.We really enjoy German food, especially in Germany. This is not like that.
4. Restaurante Nativo
Overall Ratings
5 based on 81 reviews
Located in San Carlos de Bariloche and within walking distance from the Nahuel Huapi lake and the Civic Center, Nativo Restaurant offers you well-balanced gourmet cuisine with a tasty and up-to-date menu, the freshest flavors and ingredients and the most
Reviewed By scottiebumich
Very unique food (for Argentina). You should come here if you want a great value and good quality food. The food takes Argentina's authentic cuisine and adds a modern twist to it. I won't spoil the surprise, but do yourself a favor and stop by here! Catch our blog at Ditchthemap.com for our extensive review on this restaurant.Hey Scott! It's really nice hearing from you again. We are so excited about your review! Can't wait to read it!We are so, so glad you enjoyed your meal. You gave us some really interesting opinions and we sure will be making the best we can to continue this way.Thank you (and Sylvie) so much for your words and your visit!!
3. Butterfly
Overall Ratings
5 based on 784 reviews
Reviewed By Bubba-Hoteps-Place
Great bread, a little on the salty side. The salad was interesting with carmelized crunchy walnuts, cucumber, brussel sprouts on a bed of smashed pears. Cornflakes Next shrimps rolled in cornflakes served with sugar beet and raspberry sauce and white chocolate. The wine a sauvignon blanc, Tomero. Next was a was a malbec rose for the pink salmon with very crunchy skin on. Super yummy!. Next a pino noire with the potato mushroom soup spiked with cacao beans and vanilla. Of the wall on the yummilicious scale. The wine superchargers the flavor attack. The knives arrived, beef next. Just guessing, some heavy red cabernet sauvignon. Malbec, I was outsmarted. The beef is bife de chorizo, sirloin strip. 4 of 7, sous vide bife at 140 seared and sealed on an open flame. Chewy as sirloin is but was super delicious. 5 of 7 on the way. The semisweet pre dessert. Violet flower mousse, with pistachios on a bed of blueberries and tangerine juice. It just keeps getting better. I am guessing port and something really sweet. They got me again. A sweet malbec, like port, and a cookie topped with chocolate mousse and dusted with semisweet dark chocolate. Oh yeah, a little gold foil square. 5 stars again. The owner/chef just checked in with us. Nice guy and his wife helps bus tables.
2. Alto el Fuego
Overall Ratings
4 based on 3441 reviews
Abierto de lunes a sabado de 12 a 15 y de 20 a 24. Domingo cerrado
Reviewed By sknoop
This place came as a recommendation, and after coming from Buenos Aires and eating at very famous steak restaurants I admit I was not expecting much. Well, was I proved wrong.... this was easy a million times better than the rest and I loved them too so that is saying something?!We had the rib eye and the sirloin, both Medium and I cannot recommend enough... my sirloin was a half portion which was massive still. It was the tastiest steak, my husband asked to go behind the scenes to watch how they do it - it was fantastic. We actually ended up going back the next night - we shard a T-Bone which wasn't on the menu. Sides were great too. Hands down the best steak we have ever had at a restaurant.
Where to eat Contemporary food in Province of Rio Negro: The Best Restaurants and Bars
1. Quiven Patagonia House Kitchen
Overall Ratings
5 based on 247 reviews
Quiven Patagonia House Kitchen is a contemporary proposal that enhance the products and flavors of the Patagonia region. The Chef Pablo Quiven put his mark seeking the peculiar combination of flavors, textures and beauty in the design of each dish.
Reviewed By scottiebumich
Our experience was one of a kind. The food was presented in 7 very unique ways (courses). I've dined in Singapore, London, NYC, San Fransisco, Lima, Buenos Aires, Santiago, Rome, Barcelona, Casablanca, Bangkok etc... and this isn't just "good for Bariloche", the presentation is "good" for ANYWHERE in the world! If you are a 'foodie' you would be hard-pressed to find a more interesting place to dine. It's intimate with just over half a dozen tables!
