Reviews on South American food in Huerta Grande, Province of Cordoba, Argentina including El Molino, La Parrilla de Raul, Mamma Mia, La Rosa Blanca Restaurante, Gapasai Restaurant, Tres Pircas Hotel Restaurant, La esquina, Origenes, Pastilandia, Gavilan Patas Largas
Things to do in Huerta Grande
4 based on 38 reviews
Es un lugar distinto , muy agradable ,excelente atención ,sugerencias , buena calidad de bebidas y mayormente en cervezasMuchas gracias Roberto por tus comentarios! Te esperamos nuevamente.Saludos
3 based on 97 reviews
Muy buena variedad de pastas y muy sabrosas, la milanesas un poco seca... No hay opciones de platos preparados, son minutas. Los. precios son accesibles. Y aceptan tarjeta de debito.
Carta muy completa pero no disponÃan de la mitad de las cosas. Ambiente muy reducido, atención excesivamente chabacana. Comida regular, empanadas con la masa cruda, carne de segunda. Precios baratos. Como para no volver.
4 based on 18 reviews
Our family of four dined here, the food was good, nothing fancy, but well priced. It is a good place to take children.
3 based on 64 reviews
Mucha demora en traer los platos, precios elevados, atención deja mucho que desear, el entorno y el paisaje bellos. Desayuno con sabor a poco, no hay variedad para elegir. PodrÃan mejorar
5 based on 156 reviews
If you are anywhere near this area then this restaurant is an absolute must. Hands down the best restaurant in Córdoba province, but for us it would be up there with the best that Argentina has to offer, and easily comparable with restaurants of its kind the world over although incredibly reasonably priced to reflect its location. The menu was creative and immaculately presented, with every dish full of flavour and thought. You can literally taste the passion that chef Santiago puts into each creation. The service was gracious and friendly, the location a real hidden gem, and we really felt like we were 'discovering' something truly special (although the restaurant has been open 9 years and we are kicking ourselves that we havn't been before!). We stayed in the posada attached to the restaurant which made for an overall outstanding and uniquely special experience. Do not miss out on this rare find if you are a foody!Thanks for your comment!! We are so happy to read your words!Hope to see you again in Gapasai!
4 based on 126 reviews
La Rosa Blanca, under the direction of Chef Guillermo Pablo Jaime, has become a place in the gastronomy of author in Cordoba. Received the prestigious culinary school "Azafran" has explored flavors and textures seeking delight the most discerning palates.
Lovely atmosphere for my wedding anniversary dinner. A bit expensive for those of us living in Argentina, earning pesos, but quite affordable, I imagine, for international travelers.Thanks for your comments. I hope you enjoyed your wedding anniversary celebration.
4 based on 198 reviews
My review comes late, I first came here back in 1995, while working on a mayor project with then GTE building a new Cellular network called CTI.Came here with friends and at the time the business was booming with Americans and the service was high. The food was excellent, the service was pleasant.Fast forward 19 yrs and a slightly different story, the food was ok at best, the service seems forced and dry...not so pleasant.The price was fair, not sure as to why the feeling was cold and uninterested in providing me a more pleasurable atmosphere in order for me to surrender my money without hesitation. But, I did get the feeling even before I began to eat that I was not returning.I decided in 2014 to return and thought that perhaps the 2013 visit was just a bad night. Needless to say was less than helpful and un-eager to help me select a wine. So, in order to save my money and to add frustration, I decided to just leave and go somewhere else.
Where to eat Spanish food in Huerta Grande: The Best Restaurants and Bars
4 based on 276 reviews
We came here for chivito (baby goat) which was available. It was tough and dry. Not recommended. Service was fine. We paid 990 pesos for four people including drinks. No entre no desert no coffee.
4 based on 519 reviews
El Molino Restaurant de La Falda, ofrecer una amplia carta de Comidas elaboradas en el momento: Pastas Caseras, Pescados de Mar y RÃo, Mariscos, Carnes, Ensaladas y Minutas, todo Casero y Cuidado También contamos un 80% de Platos Aptos para CELIACOS dentr
First class service! Host, owner and chief cook and bottle washer, Claudio, speaks very good English and is super attentive. Presentation is superior and unexpected in this sleepy little town. Fantastic soup is on the menu. Hard to find in any Argentine restaurant. Unusual combinations of elements in sauces and all courses. Claudio's culinary creativity is so refreshing in a country where most choices on a menu are meat, pasta and not much else. His restaurant could easily thrive in New York with his mastery of fine dining in the relaxed, laid back atmosphere he has achieved in La Falda.
Most Popular Italian food in Huerta Grande, Province of Cordoba, Argentina
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