Discover Restaurants offering the best Soups food in Malcontenta, Mestre, Province of Venice including Trattoria dall'Antonia, Ristorante Da Tura Hotel Bologna Stazione, Ristorante Vettore dal 1947, Ristorante Antico Ristoro, Ristorante Ca Nova, Ristorante ai pescatori, Ristorante Castagnara, Ristorante Marco Polo, Il Cicchetto, Riviera
Restaurants in Malcontenta
4 based on 2647 reviews
NOT FOR FAST FOODERS!! Omnivorous Restaurant Please CHECK our on line Menu BEFORE to book a table!! WE HAVE NOT VEGETARIAN OR VEGAN OPTIONS!! Booking highly suggested: please go to the CONTACT page on our website. A credit card deposit can be requested to
We were so looking forward to dinner, and perhaps we just hit a bit of bad timing: but everyone seemed flustered when we arrived, and it took nearly half an hour before we got a drink. We also found ourselves in a slightly soulless room at the back, which seemed only to be occupied by foreigners, with Italians in the jollier bit at the front.Having got that off my chest, the food was spectacularly clever, and the taster menu seemed to be the one to go for. Wine was good, but expensive. The owner came to introduce himself, which was a nice touch.I suspect lunch or dinner outside is the better way to go. Next time.Hello , and thank you for your appreciation about the food:at least and first of all Riviera is a Restaurant and we are really proud about what we propose to our Guests and really happy when they appreciate it.About the price of the wine -as I already wrote too much times on these pages too- , there is a huge difference between âexpensive â and âpriceyâ , and Quality , the Real one, have a price.Anyway our wine list propose about 250 different bottles, each one of a selected quality but with a really wide range of prices, and you chose your one.Only for your information, I was recently criticized by some âcolleaguesâ because I propose some âimportantâ wines at an affordable price, too much affordable, they mean.About the room , the first Guest arriving choose his table: some one prefer one room, some others the other, and the "slightly soulless room at the back", with delicate artworks by Marcello Chiarenza and the light work by Fabrice Kebourg , it's possibly my preferred one , and I take care about any single detail.About the Service no question, you are ab-so-lu-tely unfair.There can be only one reason if a table wait more than 5 (five, not 30) minutes before to have a drink:only if the Guest, just arrived, decide to go immediately at the washroom, and then when he came back his friend go there too, and one after the other will do it , not giving to my Collaborators the chance to approach the table having all the Guests sit down to make a proposal and/or to receive a command.Obviously I understand that, but this is absolutely not our responsibility; 4 Guests on a table doing that, and 15minutes will be gone for sure (but not 30!).You must know that to have the time to receive correctly our Guests we never receive more than 3 or max 4 tables every 1/2hour, you can check it on line:obviously if one table arrive 20 minutes late and another one 15 minutes in advance, and someone walk in at the same time having in the meanwhile another table that is stopped because first he was at the phone with the daughter or with his Associate, then he went to the wc, then he forgot the glasses in the pocket etc etc., it will be a little bit difficult to respect a perfect timing , but I repeat that you can understand that itâs not our will or responsibility , for sure.Did you ever think about it?Never before?!Neither when you âquicklyâ answered to one message leaving the washroom?I see.Our process is clear and precise:â we receive the Guest and propose a table taking care about coat, bags , etc.â we propose and bring them the preferred mineral water, still, sparkling, or bothâ we serve the water and we ask for a drink .(We donât propose a drink only to the Guests walking in without a reservation: maybe they arrived by hazard and I donât want that anybody can have the sensation that we force him to drink=spend money).So if the Guests donât start the âwc/phone/picture/one more/washroom/phone call/I forgot my shoes WorldTourâ , in 5 minutes maximum everything it will be done and Iâll be at the table to welcome the them one more time and to introduce myself, our Carte, and the Wine List.Otherwise Iâll be at their table only just a while before the advertising break, but only if Iâll be lucky.And as you wrote I was at your table to welcome you and for sure to enquire about your satisfaction at least 2 times but...you didnât say anything to me about your drinks...so ?!Maybe you were sending a last sms from the wc at that moment?Maybe not, but for sure you are unfairGP Cremonini
4 based on 195 reviews
Love this restaurant! Food, wine and price!Small restaurant, you need to make a reservation, because they will buy fish based on the number of people! The restaurateur will decide and bring for you several appetizer dishes, one better than the other! Afterward you can choose between spaghetti, grigliata or frittura mista! Closing with a sgroppino or an espresso! Price 33 euro!Highly recommend ! 30 minutes drive from Venice, but worth it and afterward you can always visit the Villas on the Brenta river!
4 based on 241 reviews
Fairly decent menu and a good wine list. This place can get crowded so patience will be rewarded. Go for the seafood.
4 based on 317 reviews
Went here on the advice of our hotel and we were not disappointed. You are told straight away at he restaurant only seves fish. Had a couple of glasses of excellent prosecco before a lovely crab starter. We had the selection of grilled and fried fish between us and all was very fresh and cooked very well. Didn't have dessert as quite full with the first 2 courses and the lovely bread on the table. Returned 2 weeks later and had a similarly good meal so not a one off!
Most Popular Bar food in Malcontenta, Mestre, Province of Venice
4 based on 656 reviews
My wife and I drove here from nearby Padova to celebrate her birthday. It was our first time, and we were not disappointed. The Slovenian Malvasia we drank paired excellently with the very fresh seafood, and the staff was super attentive. The sociable owner Hedi (Eddy) greeted us tableside and asked if we'd like to start with appetizers, which we heartily agreed to. Thus began a nice sequence of small plates that included soft polenta with moscardini (little octopus), followed by an array of traditional boiled, local shellfish, and sfogio in saor (sweet 'n sour flounder). Next came three small servings of pasta: ghochetti with porcini and ventresca, risotto alla pescatora, and spaghetti with bottarga di muggine and vongole (clams). By that point we were full, so we skipped main courses and dessert, which we would have liked to have tried. Next time we come we now know that we should assert our preferences ahead of time so that we might have had fewer starter and first course plates to leave room for a local main dish and dessert.
Most Popular Italian food in Malcontenta, Mestre, Province of Venice
4 based on 72 reviews
Nice Restaurant runned by Family. Nice Service and Food. Not easy to find. Only a little expensive for the food they offer
Best Indian food near Malcontenta, Mestre, Province of Venice
4 based on 59 reviews
Stayed at the hotel and ate at the restaurant. thoroughly enjoyed the food - beautifully cooked and we could definitely visit again!
Top 10 Pizza food in Malcontenta, Mestre, Province of Venice
4 based on 94 reviews
Forse cercavi: Da quasi 80 anni, il Ristorante Vettore e sinonimo di qualita e tradizione. Oltre ad essere uno storico punto di ristoro della Riviera del Brenta, oggi e conosciuto soprattutto per la sua delicata cucina casalinga. Le specialita della casa
My wife and I ordered veal scallopini in marsala sauce.I ordered boiled potatoes as a side dish, my wife grilled vegetables.While waiting we had some grissini bread sticks.After a while the waiter placed a plate of sliced boiled potatoes in front of meand a plate of microwaved spinach in front of my wife. Both plates were cold and the food was barely warm.I queried whether we were expected to eat these as starters and the waiter said the veal was coming. Several minutes later he appeared with two larger plates of veal. The plates were, again, cold. There were four thin slices of veal on each plate. The veal was tough and gristly, despite being wafer thin.Still hungry I tried the obligatory coperta bread. It was so stale it crumbled into powder when broken.I told the waiter of our disappointment and that the bread sticks were the best part of the meal. Sadly his English wasn't good, however he got the gist and, after several attempts to convince us the chef was top quality he eventually removed the wine and water from the bill.Dear Sir, thank you for your review. Besides the food was so poor that you ate everything. The discount is not reached, the review did. Fortunately, other users can see as well, for a person like you, there are 100 who think differently. A hug from the Brenta Riviera.
4 based on 554 reviews
We stayed at this hotel for 4 days and utilized this restaurant for breakfast each morning and one late night meal. We found the service and food very good. Staff was polite, professional and friendly, willing to offer recommendations on the meal. The staff just enhances the quality of the meal. A very good dining experience.
Where to eat International food in Malcontenta: The Best Restaurants and Bars
4 based on 930 reviews
Decoration à la grandmother. Cosy and relaxed. Run by some vivid and caring witches. Very charming atmosphere. Food merits 3.75 points.
Where to eat Seafood food in Malcontenta: The Best Restaurants and Bars
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