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Top 10 Soups food in Contignano, Radicofani, Province of Siena
Best Soups restaurants nearby. Discover the best Soups food in Contignano. View Menus, Photos and Reviews for Soups restaurants near you. including Ristorante Fonte alla Vena, I Tre Rioni, La Taverna del Pian delle Mura, Ristorante I Lecci, Da Gagliano, Osteria La Porta, Sette di Vino, La Cisterna nel Borgo, Ristorante Hostaria Il Buco, Ristorante Al Casale
10. Ristorante Al Casale
Overall Ratings
4 based on 2098 reviews
Reviewed By Kimberly F
Impressive wine selection. Very slow service. Most of the food we ordered they would come back and say they didnât have. That was rather disappointing. The food was all so salty. So much salt. The tiramisu was just cream and cocoa...no cake. One of the waiters, an older gentleman was very nice. Difficult to enjoy dinner as the kids at the table next to us were running around, screaming, climbing on things. The staff did nothing about it. I understand kids are kids, we had two with us and they didnât act like that. If youâre looking for somewhere to relax, this place will work. Food is edible, just salty.
9. Ristorante Hostaria Il Buco
Overall Ratings
4 based on 2780 reviews
Reviewed By jchegia411
Had wonderful lunch here with family. Very authentic osteria with great selection of Tuscan favorites. The pizza looked good but we opted for pasta and secondi. The ravioli with butter and sage was outstanding, as was the pasta with sugo cinghiale. We enjoyed the sausage and beans as well as the rabbit - both excellent. The staff was extremely friendly and welcoming. Itâs s cozy place and great for a long relaxing meal.
8. La Cisterna nel Borgo
Overall Ratings
4 based on 436 reviews
Reviewed By AlanBurner
A group of us were walking one stage of the Via Francigena. Our accommodation was also organised by La Cisterna nel Borgo. We were warmly welcomed by the very vivacious Marta, who was extremely helpful. Dinner was delicious and wine excellent. The restaurant was very atmospheric.
7. Sette di Vino
Overall Ratings
4 based on 2645 reviews
Reviewed By muddsmom
We love this little place. Owner and staff are so friendly, and the food is wonderful. You must try his bean soup.
6. Osteria La Porta
Overall Ratings
4 based on 2020 reviews
The tavern is located in proximity of the entrance door of Monticchiello, a nice medieval village near Pienza.With its few places (it is better to reserve), it proposes an elegant room, furnished with taste in typical tuscan style, it is comfortable and f
Reviewed By JeffB4706
Ordinary food. So-so service. Fantastic sunset view if one is lucky enough to have one of the three terrace edge tables. There is a small park right in front of the terrace where one can enjoy the view without dining at the restaurant.FOOD: 3.0. Ordinary. One diner described the taste as pre-made and then warmed up. Later when our agriturismo host heard that we dined here, he frowned and said "micro-waved" food.- Risotto orzo: 2.5- Gnocchetti di patate: 3.0- Guancia di manzo: 3.0SERVICE: 3.0. One server was very considerate and worked hard to provide a good experience. When we entered the restaurant he had us wait while he cleared an edge terrace table that had just been vacated. The other two servers were indifferent. That balances out to 3 stars.AMBIANCE:- for those without an edge terrace table: 3.0- for those lucky few who have an edge terrace table: 4.5
5. Da Gagliano
Overall Ratings
4 based on 756 reviews
Reviewed By TuscanJDM
Once again, delicious food prepared by Chef Angela and served by her husband Giuliano. Intimate, rustic and friendly atmosphere. (And no TV!!! That in itself deserves a 5* plus!) I photographed only the desert - couldnât resist as it looks so pleasing on the eye as well as on the palette. ( Panna cotta with meringue and frutti di bosco).
4. Ristorante I Lecci
Overall Ratings
4 based on 377 reviews
Reviewed By EricR3632
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
3. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
2. I Tre Rioni
Overall Ratings
4 based on 227 reviews
Reviewed By Alex T
I Tre Rioni is a restaurant with rooms in the picturesque village of Campiglia D'Orcia. The tables are set with heavy damask and wooden platters bearing the restaurant name; the walls have a decorative 'country' feel , all contributing to a nice atmosphere.We were greeted with complementary toast and lardon, then enjoyed a tasting platter including a variety of delicious meats, cheese, vegetables and toasts. The star dishes of our primi were pasta with garlic and tomato, and spinach and ricotta pasta with cinnamon sauce. For secondi we enjoyed a mediaeval recipe of turkey with chestnuts, seafood pasta and pork chops with side dishes of porcini mushroom, oven baked vegetables and potatoes, spinach and steamed vegetables. For dessert we had lemon sorbet. It was actually very hard to decide what to choose, as there were so many tempting dishes on the menu.The restaurant has deservedly won several awards - long may it continue to do so!
Where to eat Italian food in Contignano: The Best Restaurants and Bars
1. Ristorante Fonte alla Vena
Overall Ratings
4 based on 453 reviews
The Fonte alla Vena Inn is a warm and welcoming restaurant in an ancient building of historical importance which has recently been renovated. It is on the Cassia Road, close to the village of San Quirico d'Orcia close to Montalcino , Motepulciano and only
Reviewed By bennybear
Pleasant service, lovely atmosphere. Delicious cheese breadsticks. Unusual menu, loved the duck tagliatelle with orange. Anchovyâs were good for those who enjoy them, beautifully presented. Nice wines available by the class. Excellent Banfi white. Unfortunately the ribs while unusual with honey were devoid of hardly any meat. Very disappointing. The desserts were average.
