Discover Restaurants offering the best Slovenian food in Solcava, Styria Region, Slovenia including Plansarija Logarski Kot, Okrepcevalnica Zadruznik, Dom Planincev v Logarski Dolini, Gostisce in muzej First, Penzion Na Razpotju, Restavracija penziona Ojstrica, Gostilna PR' LAMPI, Hisa Raduha, Gostisce Zeleni Rob, Gostisce ob Plansarskem jezeru
Things to do in Solcava
4 based on 33 reviews
I went there with my cabrio from city Kranj. If you like to drive courvers along the river, around Btful mountys, Btful nature, then ju must go. They are many restaurants. This one is near the lake and has Btful view. The restorant is simple. They have simple Slovenian food and also whatever you wish. Everything is simple. Prices are not high . The quality is different. Good and bad . Sausages and cabbage where excellent , mushroom soup catástrofe bad.
4 based on 60 reviews
The lodging house is located near the intermediary station of the double seat lift and offers to its guests the variety of traditional food, food a la carte, cold dishes and desserts. They prepare typical rural and alpine meals. During the summer and also
We come here a few times every year and really like the food. You can't miss with traditional dishes like "struklji" (rolled dumplings), "žganci" etc...Nice relaxing atmosphere but can get crowded especially on the weekends.
4 based on 39 reviews
Probably the best restaurant in the region. Very nice wine list and very friendly service. It is a small restaurant, so best make a reservation when you want to have dinner. Quite expensive for Slovenian standards, but you have a nice more gastronomic dinner, compared to other restaurants in the region.
4 based on 33 reviews
The ambient could have had a touch here and there. But the staff is super friendly and the meals are good. The menu is rather short but you will not go wrong with tasty pizza or with local dishes like žlinkrofi or štruklji.
The food was fine, but the service was bad. They offered menu for 12â¬, we wanted just main dish from the menu (we were not hungry for all) they said no problem... In the end they charged 18⬠for one main dish and they explained it like:u did not order the menu... Yes I ordered less and payed more. It does not make sence. And its not only the money, its the attitude. They almost ruined the awesome day in amazing Logarska dolina.
3 based on 23 reviews
Come to eat lunch with my family but the waitress said that they donât have place for us (even if there was at least 5 empty tables) and I must admit that I was really disappointment, because that kind of service is really bad. Bonus point: We got suggestions on where to eat and we had really good meal with fantastic wiew!
Culinary offers include traditional Slovenian homemade food, specialties of SolÄavsko area and Upper Savinja valley (Zgornja Savinjska dolina) region and international European dishes. The most known specialties are fresh trout dishes, homemade pasta and
FirÅ¡t is local inn north from SolÄava, near the main road to Logarska dolina and near local creek. You can get some drinks in the upper floor and average food. They offer similar food as other places. Furniture inside and on the terrace is nothing special. Just an old jukebox makes little difference. Museum in the ground floor gives basic information about prehistoric people from PotoÄka zijavka and about local herbalist and witch doctor from 19. century. They will run short video, too. Museum needs some new panels and better presentation in the showcases. Entrance fee is low.
It is on the way to waterfall Rinak so we made a little break here for refreshments. Stuff was friendly and outside sitting area offered us nice shade on a sunny warm day. Owner came to greet us and even brought out a book about LOgarska valley for us to check while we were sitting that was very kind of him.
4 based on 11 reviews
Motorcycling through northern Slovenia and stopped here for lunch. Local cuisine, outdoor or indoor seating and friendly staff (waitress spoke, Slovenian, Deutsche and English.) Daily special was noodle soup, salad and two port fillets braised with rice and gravy - all large portions. My co-traveler had a local dish of meat filled dumplings with cracklin. Total bill with non-alcoholic drinks was 15 Euro - very reasonable.
Solcava Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Solcava
4 based on 21 reviews
If you like mountain peaks, the location can't be beat! The food was wonderful! We had mushroom soup, fresh bread, a super cheese plate, ribs and sauerkraut, all locally sourced and homemade. Forest strudel for dessert. The fireplace was burning logs. There's homemade jams and marmalade as well as dried forest herbs made into tea. If you are in the valley, this is the place to stop for lunch or supper. Service was super! We'll be back for the food, the views, the hiking.
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