The province of Carbonia-Iglesias (Italian: provincia di Carbonia-Iglesias, Sardinian: provìntzia de Carbònia-Igrèsias) was a province in the autonomous region of Sardinia, Italy. It included the historical area of Sulcis-Iglesiente and it was the smallest province of Sardinia. It is bordered by the provinces of Cagliari and Medio Campidano. All three provinces (Carbonia-Iglesias, Cagliari, and Medio Campidano) have been suppressed by the regional decree in 2016. [1]
Restaurants in Province of Carbonia-Iglesias
5.0 based on 424 reviews
The coast of Nebida and Masua is amazing. You should definately take a walk on Oasi Belvedere where You will See all the coast of Gonnessa and Fontanamare beach, San Pietro Island on the left! And in the right Pan di zucchero and Masua coast :) The best, the most beautiful and quiet place of Sardinia ????????????????????????
5.0 based on 394 reviews
Il Sito Minerario di Su Zurfuru apre esclusivamente su prenotazione. Tutti i Giorni con orari 09.30/13.00 - 16.00/18.00.
4.5 based on 81 reviews
We decided to walk all the way down to the former processing plant. The paths were good, but there was a fence all around the station which was built in 1897. Lead and zinc were processed here until the great mining crisis in 1970s. The station had two ovens and two chimneys on the sides. You could take really nice photos of the coast from here. The way up was a bit of a pain as it was really hot.
4.5 based on 505 reviews
4.5 based on 747 reviews
Porto Flavia is one of Sardegna’s wonders. This extraordinary monument of industrial archaeology looms over an enchanting coastline, gifting visitors with a breathtaking vista of the thousand-shaded blue Masua sea, and on the evocative Pan di Zucchero sea stacks, a natural monument 133 metres (440 ft) tall. A genuine engineering masterpiece which improved miners’ life condition and reduced mineral transportation times and costs. The port was given its name by engineer Cesare Vecelli. He gave the port his daughter’s name. The port was operational until the 1960s.
I was lucky enough to walk-in on an off season day, and got in without reservation. I took the tour in Italian (being my first language), and the guide was excellent. (There was a tour in English, but I cannot vouch for that). Our guide was very knowledgeable and passionate, and her presentation was informative and pleasant (not mechanical as some guides who memorize the information). The parking area is just before and you have to walk a couple of minutes to the entrance. There is a food truck for snacks, sandwiches and drinks. I did not visit the public toilets but watched some other visitors not being impressed and turning away.
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