Massa Lubrense is a comune (municipality) in the Metropolitan City of Naples in the Italian region Campania, located about 25 km southeast of Naples. As of 31 December 2004, it had a population of 13,404 and an area of 19.7 km².
Restaurants in Massa Lubrense
5.0 based on 353 reviews
Family-run farm since 1898 recognized by EU with quality trademarks and experted producer of Sorrento's lemons and Extra virgin olive oil. This farm expecially promotes guided tours among lemon and olive groves with explanations of the farm's history, production, traditional farming techniques, visit of an old family museum, Oil mill and an ancient family Winery. Buffet tasting of own products such as fresh homemade lemonade, sliced lemons with sugar,citrus marmalades, honey and fragrant olive oil on homemade bread. Optional light Lunch/dinner with typical homemade Italian cooking based on the products growing in the farm and accompanied by a Wine Tasting. Then learn how to make the typical Limoncello of Sorrento with a demo/explanation on the traditional recipe and free sampling. You can even buy the products seen and tasted. It's an experience not to be missed! Reservation is required
We went on the morning tour which finishes with a generous lunch accompanied by home produced wine. The Azenda La Masseria has been owned and run by the same family for some 5 generations. The property and its lemon and olive groves are located on the steep western slopes of the Sorrento Peninsula. Our tour was led by one of the sons who spoke perfect English. Hugely informative - for example few of us, if any, knew that lemon trees are not actually grown from lemon seeds, but grafted on to a bitter orange tree root stock. This appears to be the norm for most citrus fruit-bearing trees. The olive oil from the Azienda is delicious. We sampled the extra virgin and were then offered the Lemon and Orange extra virgin oils. Wow !!! Superb hit of both lemon and orange in both of our two samples. The oil making process as well as that for making Limoncello were explained in detail. The tour concludes with a generous lunch accompanied by home produced wine ... and of course the Limoncello to end. Special dietary needs are catered for. Definitely recommend this informative diversion to those visiting this region of Italy.
5.0 based on 58 reviews
the family De Gregorio are cheesemakers from 3 generations, are very famous for the production of the Provolone del Monaco D.O.P., and for the local fior di latte, since the 2011 organize guided farmtours with subsequent tastings of the products: from the simple caciottina to the provolone del monaco D.O.P.
How can you visit the heart of the Sorrentine Peninsula and not take a food tour? We couldn’t. In the span of 4 hours, we visited lemon and olive groves (enjoyed morning limoncello!), watched fresh cheese made in front of our eyes (OMG, fresh ricotta with apricot/plum preserves - new favorite), and make our own pizza (complete with hostess/guide Claudia taking slo-mo videos of our bumbling efforts). Speaking of Claudia, she informed and entertained with fun unmatched by any other excursion we had on our three-week Italian trip. Thank you Claudia for....well....just being YOU! And bravo/well done to the ‘sexy, single Cheese Man with hot hands’!!
5.0 based on 34 reviews
We are a group of fifty-somethings, most of whom are in reasonably good shape, and this was a great hike that provided a physical challenge but was more than do-able even for people who aren't all that fit. Parts of it are steep and uneven but much of it is relatively flat and wide and there are many places to stop and catch your breath or take a photo. It is all downhill for the first hour, and that gets you to the ancient Roman fort at the tip of the peninsula. You can either turn around and go back or you can take the even more challenging uphill route, which runs along the very top of the cliffs. We chose to turn back and we had a great two-hour hike that really got our heart rates up.
5.0 based on 29 reviews
L’Azienda Agrituristica Fossa Papa è localizzata lungo il sentiero di Punta Campanella si raggiunge solo ed esclusivamente a piedi in 15 minuti parcheggiando l’auto nei pressi del cancello della Cala di Mitigliano oppure partendo dalla Piazzetta di Termini in 30 minuti. Punta Campanella è l’estrema punta della penisola sorrentina, luogo di confine tra terra e mare che fin dall’antichità è stato ricoperto da un’aura sacra. Da queste parti Ulisse incontrò le sirene e fece erigere un tempio alla dea Minerva che aveva protetto il suo viaggio. Se ci raggiungete in auto vi consigliamo di parcheggiarla dei Presso la nostra azienda viviamo e lavoriamo immersi nella natura, ospitiamo chi cerca un’oasi di pace tra le bellezze Sorrentine, e facciamo gustare ai nostri ospiti piatti preparati con ingredienti a KM zero. Qui la natura regna sovrana ed in questo luogo incontaminato con una vista mozzafiato sul mare di Capri, troverete anche tanti amici animali pronti ad accogliervi.
4.5 based on 221 reviews
ThingsTodoPost © 2018 - 2024 All rights reserved.