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Top 10 Sicilian food in Patti, Province of Messina, Italy
Reviews on Sicilian food in Patti, Province of Messina, Italy including Antica Tindari, Carbonella, Ristorante La Risacca, La Capannina-Il Tempio di Giove, Pane e Vino, Trattoria Nereo, Agavos, Senza Regole, Creperia&More Patti, Mokarta Wine Bar
Things to do in Patti
10. Mokarta Wine Bar
The Mokarta offers a typical Sicilian cuisine, with care in the selection of raw materials, dishes of the day, Sicilian wines, desserts, a wide selection of first courses, cold cuts and cheeses of Nebrodi, appetizers, sandwiches, aperitifs ...
Reviewed By rumbera75
C'è talmente piaciuta la scoperta di questo localino piccolo Ma particolarmente ricercato che ci siamo tornati due sere di seguito! Si respira l'amore per questo lavoro e la passione con la quale si svolge! Qualità delle materie prime e del servizio! Bravi bravi
9. Creperia&More Patti
Reviewed By mauriziocZ4373YM
Il locale già conosciuto per le ottime crepes, da poco offre anche pizze e panini.Le crepes sono ottime, la pizza deve ancora migliorare un po' ma nel complesso è ottima sia come ingredienti che lievitazione, il personale è molto cortese ed attento alle esigenze dei propri clienti. Consigliato...
8. Senza Regole
Overall Ratings
3 based on 244 reviews
Reviewed By Uponamoor
Low season when we ate, so in the main body of the restaurant. We don't speak Italian but were made very welcome. Apart from us it seemed to be locals eating.Bread and bread sticks whilst we waited. Two starters: a seafood salad, and octopus (arguably a whole one judging by the portion - I was surprised it wasn't delivered by fork-lift truck); mains were a prawn and pistachio risotto (slightly firm but interesting), and a gorgeous ham pizza. One beer, plus water, plus coffee. About E70. Charming waiter, good pace service. Never a fan of places showing Tv - high spot was he waiter being out of the room for the only goal of the game. Functional rather than romantic room, but the chef throwing the pizzas is clearly in view. Lights a bit bright.
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7. Agavos
Reviewed By PluriViaggiatore
Se esistono delle regole di buona cucina, queste sono tutte rispettare.Abbiamo piacevolmente consumato due antipasti, due secondi ed un dolce. Tutto da 5 stelle assolutamente meritate. Piatti con la garanzia dello Chef dunque anche gradevoli alle pupille e non solo alle papille, nel gusto e nella forma. Presenza di moltissimi ingredienti e alimenti a Km0 ed anche altri di questi prodotti da loro stessi, come lâolio di oliva. Il secondo ordinato è stesso sia carne che di pesce, entrambi freschi e gustosi.Il Dolce cucinato in loco è apparso leggero e gustoso. Il prezzo è stato nella norma per ciò che vi è consumato, ma, avendo la fortuna di viaggiare molto, in altro luoghi, la stessa qualità nei prodotti, la si paga quasi il doppio. Per concludere, oltre il cibo, anche il locale che il luogo in cui è situato meritano davvero.
6. Trattoria Nereo
Overall Ratings
4 based on 512 reviews
excellent and friendly local pacts marine fish typically Sicilian cuisine. Elegant living room and savor cocktails and taste the Sicilian wine
Reviewed By babshoe66
Although I visited this restaurant in January, not a very touristy time, the hospitality was excellent. This family run buisness offers great food from a range of classic italian food such as pasta to the local speciality: seafood. If you are looking for a classic italian lunch or dinner, this is the place to go.The restaurant does not have a fixed or written menu, it changes every few days. You are given a range of different antipasti ( small starters ), pasta and a choice of fish (we had red snapper baked in salt crust) fresh from the local fisherman everyday. And to end panna cota. The price was surprisingly cheap compared to the level of the food.
5. Pane e Vino
Overall Ratings
4 based on 975 reviews
Reviewed By SasaZag
After seeing amazing sunset at the monastery, we popped up in the middle of Tindari just following our noses. This place is easy to miss as the exterior does not give away any hint on local delicacies it is preserving within the rustical ambient.Fortunately, a table was free on the gallery from where we could oversee how the chef prepares plates of home made salami, cheese, olives, eggplants, bruschettas, etc. On top, vino rosso di casa partnered well with almost endless list of antipasti on our table.A must!
4. La Capannina-Il Tempio di Giove
Overall Ratings
4 based on 542 reviews
Reviewed By MartinaRusnakova
Honestly, I have visited places accross the world and the best seafood I had was in this little place in Mongiove. I had the seafood degustation menu, not expensive at all and just wonderfull. If you find yourself anywhere near and appreciate really good seafood, make sure you visit here.
3. Ristorante La Risacca
Overall Ratings
4 based on 672 reviews
Reviewed By Zavmat
This restaurant is just amazing! The whole experience from the greeting to leaving the restaurant was five stars. Starting from welcome drinks and appetizers to sea salad which was very fresh to our main mixed grill plate, everything was exceptional. Not talking about the service. Our waiter was very friendly and helpful and went way beyond expectations. As we came by feet from another village, going back without a car was a problem. We asked for a taxi from the waiter but there were no cars available so he offered us to take a ride with their friends who took us to our hotel while being super friendly. Thanks once again for this great service and the good food! I can only recommend this place!
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2. Carbonella
Overall Ratings
4 based on 585 reviews
Reviewed By TanyaMos
Food is average. Shrimps as starter were good , salad with octopus and potatoes was so-so, mixed grilled fish as main was average.Service is "one star". When you go to fish restaurant it's usual to look at fish of the day and choose which you like before cooking. Not at this place. The cook showed some pieces of fish at the grill saying "this is dorade, this is swordfish..."Side dishes were served just when we finished the main.We ordered wine but they forgot to serve it but not forgot in the bill.........For such quality of food and service the restaurant is overpricedSalve, sono lo chef, è difficile per me spiegare il perché non le ho potuto mostrare tutto il pesce a disposizione,prima di tuttto perché non parlo il russo, ricordo benissimo però che le ho mostrato dei gamberoni e dei crostacei ancora vivi, purtroppo in queste 2settimane, il locale è super affollato, di conseguenza, alcuni pesci , vengono sfilettati prima, per guadagnare tempo ed avere la possibilità di ospitare quante più persone possibili, ma sulla freschezza e la qualità del pesce e delle materie prime, non si discute , io compro il MEGLIO che câè sul mercato.... riguardo invece il servizio, le porgo le mie scuse, è vero che al vostro tavolo è successo qualche inconveniente e non è stato dei migliori, non voglio giustificarmi, però ieri sera ( 18 ) agosto, abbiamo servito 100 persone, pur trovandoci per nostra sfortuna con un cameriere in meno, in quanto ammalato.Perciò, la invitiamo a riprovare la nostra cucina e il nostro servizio ancora una volta, sono sicuro che cambierà opinione.Comunque, volevo puntualizzare che, per i disguidi che ci sono stati,infine, abbiamo scontato il vostro conto, come al solito però si tende a scrivere quello che più conviene.Saluti
1. Antica Tindari
Overall Ratings
4 based on 142 reviews
In Antica Tindari's restaurant research is done but always respecting tradition. In this beautiful setting where nature is the host, guests can rediscover the authentic flavors of organic products, including our excellent, high quality, extra virgin olive
Reviewed By kasper_ikke
The atmosphere and the view from the restaurant, down over the wine fields are beyond amazing. The food is incredible to, we had the 4 course dinner, which was outstanding, served with their own wine just made outside the window, topped this experience. I can only recommend this place for people who care about, good home grown food and wine.Thank you so much!
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