Discover Restaurants offering the best Seafood food in St. Lucia, Caribbean. When was the last time you went out for a casual drive and ended up inside a volcano? A surreal scenario comes to life at La Soufrière, one of the most popular attractions in St. Lucia. Pack your skin with the medicinal mud of Sulfur Springs for a DIY spa treatment. Continue your eruptive adventures with a guided hike of the two volcanic plugs known as the Pitons then ascend Morne Fortune to take in the sweeping views. For an intimate beach experience, hit the private black sands of Anse Mamin.
Things to do in St. Lucia
4 based on 111 reviews
Set in an 1750 old cellar on pigeon island national land mark The bar restaurant grill is open from 11 am till late 7 days a week Creole food with a twist and great beers Available for parties and BBQ and weddings also
A beautiful beachside location within the national park Pigeon island. Calm, attractive. Good stop off for drinks and peace
4 based on 307 reviews
Local restaurant with a great view over Marigot Bay, with high end local cuisine in a relaxed atmosphere and our motto is " Nothing fancy - simply good food".
Dined on countryâs local holiday. That may have been a factor for little staff and some items unavailable. Some desired items were out, including conch fritters and snapper. A bit disappointing but the other dishes were good. Side vegetables fresh and tasty. Flank steak seasoned well slightly over cooked. Asked for medium got well. Coconut shrimp and curry chicken were very good. Service a little slow but not longer than typical island time. 2 desserts were out. Food we had was very good. Nice view of harbor during daytime hours. Food is worth the trip. Expect slower service from locals.
4 based on 482 reviews
Mango Tree Restaurant, like the resort itself is tropically elegant. The al fresco dining pavilion looks out over a small river stone pool and takes in the magnificent Petit Piton and views of the Caribbean Sea. Stonefield Estate Resort features 3 excitin
Breakfast, Lunch and Dinner were excellent! Breakfast was chock full of yumminess; as was lunch and dinner. No complaints at all :)Thank you for dining with us at The Mango Tree. We appreciate your sharing this feedback and we couldn't be happier that you enjoyed our menu offerings for breakfast, lunch and dinner. We hope to see you soon again.
4 based on 456 reviews
perfect spot at the end of the beach - if you can picture a classic caribbean beachfront restaurant then you have this place in your mind. best mango daiquiry you could ever ask for. If anything beware of the huge portions of food which was all good quality. We found it when waiting for our boat/shuttle back to the hotel and determined to go back for food which we did for a very pleasant boozy lunch. I'd recommend this place as one of your places to eat and drink in St Lucia
4 based on 1267 reviews
We visited Dasheene twice for dinner and once for lunch, on every visit we were greeted with a warm welcome and enjoyed magnificent, unparalleled views of both Gros and Petite Piton mountains. Sitting on a terrace overlooking these views is quite spectacular. The food for both lunch and dinner were delicious, at dinner the extra touches of an amuse bouche, sorbet pallet cleanser and home made bread with oils/butters make this restaurant stand out from others nearby. The cocktails are superb too, delcious fresh ingredients and the chocolatini is to die for!Friday nights entertainer, Arthur Allain, was brilliant and we enjoyed dancing on the terrace to his beautiful voice singing Ed Sheeran. (This was my favourite memory of our holiday in St Lucia.)We had the pleasure of meeting Christian, the owner of the property, he was keen to know if we had enjoyed our evening and offered to help us in any way to make our stay extra special. The relaxed, happy staff are a credit to Christian who encourages them to show their own personalities during dinner service, some singing along with Arthur, taking photos for customers and simply helping to create a great ambience. You really must make time to visit this restaurant during your stay at St Lucia, it's very special.
4 based on 649 reviews
The Cliff at Cap Restaurant was famously hailed by The New York Times and is already one of the most highly sought after tables on the island. Located on the northwest coast in one of the Caribbean's most dramatic settings overlooking the surging Caribbea
We came here for dinner on our last night before returning home, and the overall experience was fantastic. The food was exquisite, the service was courteous and efficient, and the view was beautiful. We had a great meal here.Dear Guest This is wonderful to hear and we are happy to hear expectations were met Hope you get to visit us and the island of St. Lucia again Many Thanks Arron
4 based on 959 reviews
Whatever you do, donât leave Buzz till your last night. Besides their à la carte menu they have nightly specials. Buzz has been operating for 12 years and Pat Bowden and Chef Marie who have worked together for 37 years have been successful in all their re
Meal for four with two long term island residents. Always have a drink at the bar as it is so cosy and the drinks are spot on. Barman a lovely guy.As we have been numerous times we always get offered (make sure you ask for it) the garlic cheesy bread. To die for. Forget the calories just go for it.Service very friendly and special.Food exceptional, the grilled tuna is out of this world. Did not have it this time, my wife did and was I jealous............until my ribs came out.Not sure if got a double helping or not but when the meat just started to fall off the bone i knew i was in food heaven.I left with the fattest, happiest stomach for a long time.Great night. Go there I know you will enjoy it.What a wonderful and thoughtful review! Roy the bartender was beaming ear to ear after reading your comments. We thank you for your continued patronage.Matthew and Marisa
4 based on 418 reviews
The Naked Fisherman offers relaxed dining, that you would expect of a Caribbean thatched beach grill.
If you want a great location on the beach below Cap Estates Resturant, looking out to Martinique, the bar and grill offers an obvious choice. We were offered the taster menu ($US60/person) with a dominantly seafood slant of several courses including Ceviche of Caribbean Dorado, shrimp, mussels, an optional chicken satay, and a choice between beef tenderloin or dorado (Mahi Mahi). The dining was nouvelle cuisine sizes and the waitress was able to substitute the shellfish dishes for a salad and double portions of the meat dishes rather than a range of alternatives being made available. Desert was roast bananas & marshmallow, island rum caramel. The meal was pleasant enough but the price point for this resturant is well above equivalent fare on the island. Wine and and cocktails are expensive and add to the already large bill for 4. The menu changes each night so its worth trying the experience at least once. The costs did not match food.Dear Guest Thank you for the response we appreciate your review. as the menu states it is a Taster menu and it is a 6 Course offering, so in hindsight the portions are not going to be large, that would be wasteful. The concept is to try many different options over a relaxing evening. The beverage pricing is within the regular pricing you find on the island and saying it is above the island fare is a misconception as it depends on the products that the selected restaurants buy in and where they purchase it from which contributes to the final price which many people fail to take into consideration. From reading the review it seems the staff went out of the way to make your evening enjoyable as this style was clearly not what you had imagined or expected. Many Thanks
St. Lucia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in St. Lucia
4 based on 976 reviews
Fish and seafood specialties restaurant on water front at Vigie Cove, Chef Xavier Ribot has lead this charming restaurant for 15 years offering french and Caribbean cuisine.
We had Dinner for four and the food was excellent! For appetizers we had Crab Back, Mussels, Coquilles Saint-Jacques, and a Salad with Beets and Honey Walnuts. Everything was great except the salad was missing Walnuts and they substituted Sliced Almonds. Entrees were Dorado with Garlic Butter, Shrimp with Garlic Butter and Kingfish with Curry. Again everything was excellent and the vegetables were done perfectly. Dessert was Creme Brulee and A Chocolate Torte. Again Wonderful.The only complaint was that the service fell apart by the middle of the meal. After the entrees were delivered. Our server never returned for wine, drinks, or dessert. We had to get up and ask another waiter to take our dessert order.
Where to eat Indian food in St. Lucia: The Best Restaurants and Bars
4 based on 338 reviews
I mean..where do I start?We had considered staying at Jade Mountain, but ended up at Ladera. However, after dining at Jade Club and seeing the property, we will definitely come back and stay next time. We got the $95 pre-fixe menu. Some of the stand outs are the braised beef cheek, seafood ravioli, pâté, quail, and lamb chops. Everything from the presentation and service is . The architecture of the resort is very Jurassic Park meets West World. And did I mention the view? While Ladera is way closer to the Pitons, Jade Mountain in a way captures the view of the Pitons in a more majestic way. The view is to die for! It is worth every penny!
Caribbean Food Guide: 10 Caribbean food Must-Eat Restaurants & Street Food Stalls in St. Lucia
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