Top Restaurants in Serravalle Scrivia
Top Things to do in Serravalle Scrivia
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Top 10 Seafood food in Serravalle Scrivia, Province of Alessandria, Italy
Find out what Seafood restaurants to try in Serravalle Scrivia including La Locanda dei Narcisi, La Bollina Restaurant, The Showfood, Relais Villa Pomela, Osteria Pescheria Pesca E Mangia, Osteria Piemontemare, Al Cortese, The Showfood, Albergo Ristorante Pizzeria Verdi, Dorian Gray Restaurant Bistrot
Things to do in Serravalle Scrivia
10. Dorian Gray Restaurant Bistrot
Overall Ratings
4 based on 150 reviews
Historical bistrot of Novi Ligure. European storic cuisine. Cocktail Bar, selected Wine, local "Gavi Shire"'s wine, Rum, whisky and Liquors. Tea and coffee room
Reviewed By coccos62
In the center of the town, this restaurant brings a touch of fantasy and a great selection of artesan beers -- over 600 labels.There are different rooms, each of them dedicated to a famous writer, thus the 'ristorante letterario' name.The food is mainly based on typical ingredients, re-elaborated with a touch of... magic!
9. Albergo Ristorante Pizzeria Verdi
Overall Ratings
4 based on 325 reviews
Restaurant shown in Google maps as "pizzeria verdi novi ligure"
Reviewed By Magellano81
I consider the pizza Pizzeria Verdi absolutely the best in Novi Ligure. Pizza thin base and very tasty especially with the addition of buffalo mozzarella cheese, the only downside being so thin it gets cool quickly. Perfect service, low prices and smoking room, in short, a perfect restaurant.
8. The Showfood
Overall Ratings
4 based on 78 reviews
Siamo chiusi per lavori. Riapriremo al più presto. Continuate a seguirci sui canali social. We are closed for work. We will reopen as soon as possible. Continue to follow us on social channels.
Reviewed By AlyonaNiki
We came to the place for lunch. I was curious to come to the recently opened restaurant. And we were very pleased with everything: food was great and service was very attentive. I liked the fresh bream. My husband had octopus which was also tasty. Highly recommended if you are around for shopping or just passing by. Thank you very much for being at our restaurant and for your feedback here. We hope to see you soon! Have a wonderful staying in Italy.
7. Al Cortese
Overall Ratings
4 based on 75 reviews
Reviewed By John E
This restaurant is within the Relais Villa Pomela where we stayed for 4 nights. We particularly enjoyed the oven baked Ligurian style sea bass served with a local wine from the winery across from the hotel. We ate twice at this restaurant as it was so good and any other decent restaurants in the area seemed to be a long drive from this hotel.1st class food, service and decor are the hallmarks of this fine restaurant.
6. Osteria Piemontemare
Overall Ratings
4 based on 261 reviews
Reviewed By Alessandro N
A very nice place for eat with nice servers where typical dishes are made next to an wonderful local wineWe would like to thank you for this nice feedback and hope to see you again here at the Osteria Piemontemare!
5. Osteria Pescheria Pesca E Mangia
Overall Ratings
3 based on 297 reviews
Reviewed By AnnaKrk_01
We had lunch there and took 5 different types of antipasti. Sea food salad was great, tunna carpaccio also, rest to sour.
4. Relais Villa Pomela
Overall Ratings
4 based on 159 reviews
Reviewed By Tord E
The Relais Villa Pomela carries a Michelin recommendation sticker on the front door so we naturally assumed that dinner here would be something nice.The restuarant is cramped and we had hoped we could have been seated outside. No such luck however.Teh wine we ordered was not available, som another was suggested. This was howver not what we wnated so we selected a different wine and without asking this as exchanged with our consent for what they said was "similar". When we discovered this the mâitre'd tried manyy excuses before he understood we knew what we were talking about and then suggested we could have something else (better) for the same price, as a compensation. We accepted but were a little sceptical after our previous bottles. This third bottle was OK.The food was served promptly, but because of the mishap teh wine was served well after each course was served. Naturally the staff was stressed about situation but because it was so poorly managed we felt that the dinner was not worth the cost.
3. The Showfood
Overall Ratings
4 based on 78 reviews
Siamo chiusi per lavori. Riapriremo al più presto. Continuate a seguirci sui canali social. We are closed for work. We will reopen as soon as possible. Continue to follow us on social channels.
Reviewed By AlyonaNiki
We came to the place for lunch. I was curious to come to the recently opened restaurant. And we were very pleased with everything: food was great and service was very attentive. I liked the fresh bream. My husband had octopus which was also tasty. Highly recommended if you are around for shopping or just passing by. Thank you very much for being at our restaurant and for your feedback here. We hope to see you soon! Have a wonderful staying in Italy.
2. La Bollina Restaurant
Overall Ratings
4 based on 273 reviews
Reviewed By Sandra_Silaghi
Beautiful and quite place, up on a hill, surrounded by vineyards.A nice old liberty style villa which belonged to an aristocratic Genovese family, now refurbished and transformed into hotel & restaurant.The atmosphere is relaxed although very elegant, the service is excellent, with smart recommendations for food and wine pairing.The food is typical Italian, from Piemont, with a twist. Fresh and savory!The wines' selection is wonderful , among which one can find Tenuta Bollina own's wines. We tried a nice sparkling and afterwards an extraordinary Dolcetto d'Alba and a Langhe.Prices are very friendly.
1. La Locanda dei Narcisi
Overall Ratings
4 based on 251 reviews
Reviewed By Dutchmm
In the hamlet of Bettole, a couple of km from the centre of Pozzolo F.Here one eats Piedmontese cooking with a distinctly French accent. The owner is a coeliac; in consequence nearly the whole menu is gluten-free. It also changes 4 times a year to ensure produce is seasonal and as far as possible local.There are two set menus â one based on fish, one on meat and local produce; respectively â¬35 and â¬44 per head excluding drinks; they are only available, though, for the whole table. We ate from the carte because we weren't hungry enough to do either of them justice. It was hard to choose from all the tempting antipasti. In the end, we ignored scollops with creamed artichoke and fried artichoke, SanRemo scampi with ginger and green apple or a hazelnut tempura, and the pan-fried escalope of foie-gras with a passion-fruit coulis in favour of fried snails with wild mushrooms (in the autumn, they would have been porcini; but this was late winter) on a bed of creamed Jerusalem artichokes, and carne cruda, that old Piedmontese standby, this time spiced up with anchovies and capers.Our main course was a Piedmontese take on tournedos Rossini â the covering for which added grated Castelmagno cheese and a roasted chestnut sauce to the traditional foie-gras. Nearly all of the desserts are gluten-free; but I was the only one with any room for a pudding. I chose the chocolate fondant with vanilla ice-cream. I now know why so many Masterchef hopefuls try to make a fondant â it was absolutely delicious, and the ice-cream was nearly on a par with that of Conti's Café in Lampeter.Washing all this down with a 2006 Passum (Barbera d'Asti Superiore) from the Cascina Castlet in Costigliole d'Asti, a large bottle of mineral water, and coffee, we were very happy to walk away for a total of â¬119.Guys, if your wives aren't enthusiastic at the idea of this restaurant, you can tell them it is only 15km from the MacArthur Glen designer outlet in Serravalle Scrivia. I think lunch here would be worth the 45km drive from our house near Nizza Monferrato; but if you have to put up with a morning's shopping at Serravalle and pretending to know the difference between Moschino and Missoni (I don't, either), then it's your due!
