Location: Senigallia
Top Restaurants in Senigallia
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Top 10 Seafood food in Senigallia, Province of Ancona, Italy
Discover Restaurants offering the best Seafood food in Senigallia, Province of Ancona, Italy. Senigallia (or Sinigaglia in Old Italian) is a comune and port town on Italy's Adriatic coast. It is situated in the province of Ancona in the Marche region and lies approximately 30 kilometers north-west of the provincial capital city Ancona . Senigallia's small port is located at the mouth of the river Misa.
Things to do in Senigallia
10. Trattoria Vino E Cibo
Overall Ratings
4 based on 471 reviews
Reviewed By MSItalyUk
I have been to this restaurant few times before, but I came back to visit it last week end after almost 3 years.I was very fond of this place which offered good honest food ( even if there were really few choices) and a very attentive service.I decided to take my husband here during our trip to Italy and Iwas so excited to go back there.Well, I was fairly disappointed.The service is still very attentive, the tiny premises are still nice (even if so noisy) and the food is good but hey it was soooo overpriceed.We share a starter ( bred and mackrel), and I had burrata with anchovies and he had steamed shrimps. I want to underline that his dish was made of just 6 shrimps.We had 2 espressos and a glass of the "house wine" ( supposedly the cheap option!) each.Our bill was almost 50 euros!I was left speachless.I am not going back there.They are exploiting therir good fame. PLus, apparently, they do not like TRipAdvisor reviews (they have a sticker on their door saying "TripAdvisor: no thank you").
9. Ristorante da Carlo
Overall Ratings
4 based on 1297 reviews
Reviewed By Trombonedaddy
We ate at Ristorante da Carlo on the recommendation of a retired restaurateur. It was lovely. The weather outside was sunny but brisk, a windy March day. The service was excellent and the food delicious, representative of the best local cuisine. This place would be absolutely delightful on a day when the wind curtains could be raised! Thank you very much
8. Nana Piccolo Bistro
Overall Ratings
4 based on 351 reviews
Reviewed By hvdmeeberg
A real gem. Small bistro at the quiet part of town serving creative dishes based on italian & spanish cooking. Nice winelist with even a large section of Georgian wines and natural wines.
7. Ristorante Da Carmen
Overall Ratings
4 based on 1400 reviews
Reviewed By Fabrizio B
I went to this restaurant with my family, 6 people in total. We initially ordered 2 "antipasti" (seafood entry dishes) "hot and cold". This means that you have some cold fish salad entries for the cold entry. For the hot entry you have seafood cooked with tomato sauce and other ingredients plus shells and mussels cooked in the pot.The entries were amazing. After we ordered "paccheri" and "tagliatelle". The paccheri are served with a sauce based on seafood and egg. Tagliatelle are instead with shells ans mussels. Both the pastas were extremely good. I probably ate something like 400 gr of pasta alone, it's a huge quantity but I really could not stop. We could not continue our meal after because after the pasta everybody was totally, completely full.We ordered the dessert, I took "tentazione al cioccolato", this dessert is served in a cup where you have several layers of different kind of creams based on chocolate, I can suggest it. We also took an pistachio ice cream, also quite good.I can't suggest the mascarpone with coffee, my brother took it and it was the only thing he didn't like.The service was good and fast.This is a place where a person should go if he visit Senigallia, it's important to have a reservation though.
6. Ristorante Raggiazzurro
Overall Ratings
4 based on 1665 reviews
Reviewed By violet339
This is my second visit. I last visited at the same time last year. Some things have improved while others have deteriorated. The food remains excellent. I again had the calamari on a kind of mashed potato which was delicious and very generous. For my main, I had the red snapper in squid ink. It looked like a work of art on the plate with lots of different colours and flavours. The millefoglie for dessert, which wasn't really a millefoglie, was a similar work of art. I was really pleased with all the food. The menu has improved since last year in the sense that they've stopped giving dishes flowery names and actually said what's in them so you can make an informed choice. The menu is available in English and Italian. The decor still doesn't exactly match the level of the food but they've done away with the tacky table decorations. On the negative side, they'd run out of the wine we wanted and admitted to not having a few others. The white wine we switched to was also served at room temperature so we had to have a bucket of ice to chill it. Also, the plates came out at different times which isn't great. There was a particular delay with my main where my dad was already half-way through his by the time mine arrived. The waiters were very nice and friendly but not as attentive as last year. It's definitely a place to try for the food alone which is really very good but there're some things that still let it down.
5. Fish Ham Burger & Fry
Overall Ratings
4 based on 316 reviews
Fish Fast Food unique, high-grade products and interesting pairing, each sandwich is designed to obtain an explosion of flavors.
Reviewed By Dream72946
We had burgers and fries here. The burgers were really fresh and ingredients were all good.Fries was really nice with good tasting majo. Service was really friendly!
4. Madonnina del Pescatore
Overall Ratings
5 based on 1147 reviews
The velvety beach of Senigallia, the intense blue of the sea and the green hills of the Marches embrance and protect this fine culinary workshop whose leading player in the kitchen is the daring, theatrical genius of Moreno Cedroni. La Madonnina del Pesca
Reviewed By BIG_VINX
Everything is so beautiful and carefully done. It is also very creative and very interesting. And none of this sacrifices taste. One of the most memorable things was the dessert! When you want a pristine fine dining experience that really shows food as an art and illustrates what the appeal of spending so much money on food is, you go to Madonnina del Pescatore.
3. Uliassi
Overall Ratings
5 based on 1447 reviews
Reviewed By Joe_Black72
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
2. Priscilla Bistro & Cocktail Bar piccolo Ristorantino
Overall Ratings
4 based on 61 reviews
Aperitivi, Apericene pranzi e cene tutto a base di pesce fresco cucinato al momento accompagnato da bollicine o cocktail
Reviewed By Ruth M
As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.
1. Il Falcone
Overall Ratings
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
Reviewed By cristianomontesi76
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
