Location: Sant'Antioco
Top Restaurants in Sant'Antioco
Top Things to do in Sant'Antioco
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Top 10 Seafood food in Sant'Antioco, Province of Carbonia-Iglesias, Italy
Reviews on Seafood food in Sant'Antioco, Province of Carbonia-Iglesias, Italy. Sant'Antioco (Italian pronunciation: [santanˈtiːoko]; Sardinian: Santu Antiogu) is the name of both an island and a municipality (comune) in southwestern Sardinia, in the Province of South Sardinia, in Sulcis zone. With a population of 11,730, the municipality of Sant'Antioco it is the island's largest community. It is also the site of ancient Sulci, considered the second city of Sardinia in antiquity.
Things to do in Sant'Antioco
10. I Due Fratelli
Overall Ratings
3 based on 1121 reviews
Reviewed By Gandolfa
This place is just ok, meaning that you can have a decent meal, but nothing exceptional. Compared to the quality of food (which is average), prices are moderately high. That said, not a negative experience.
9. L'Arco del Moro
Overall Ratings
4 based on 286 reviews
Comfortable local, subdivided into three floors, one of a bright and large terrace. Inside is characterised by stone walls linked by a majestic arch. Born as an old vinaia in the second half of the XIX century, now it offers a typical Sardinian cuisine wi
Reviewed By angi0825
This is so far from a romantic restaurant that you can come to. It is for large groups or family that can be noisy without anyone getting upset. The food is very average. Olive oil for the sallad was served in small plastic sachets - so plastic.Our restaurant is a place made for every kind of people, from couples to big families, thanks to our terrace that can make you feel like home. If you're looking for a small and intimate local, with silence and boring people, this is not suitable for you. We're sorry if you felt unconfortable and found our food "average"; the other reviews say otherwise. And, in the end, the olive oil is served in plastic sachets also said "single-dose", as the law requires us. Thanks for your attention.
8. Del Passeggero
Overall Ratings
4 based on 634 reviews
Reviewed By goolasso
We have been there to eat fish but the fish menu was so bad, just a couple of not freezer fishes that we went for a pizza that was instead very good. The service was fast and kind.
7. Ristorante Zefiro
Overall Ratings
4 based on 766 reviews
Reviewed By sg_pixel
We loved the ambiance of this place, perched on a hill with a great view of the water. The food was excellent and there seemed to be many locals. I had the squid ink pasta with octopus which was amazing.
6. La Cascina
Overall Ratings
4 based on 85 reviews
Reviewed By Rebecca F
The location is so beaoutiful,the staff is very helpful and the fish soup is amazing. Thanks for the good diner
5. Ristorante Pizzeria Renzo e Rita
Overall Ratings
4 based on 946 reviews
Reviewed By Tomas K
Pasta was really good, also mussels and tuna had a good quality but the Monkfish was really disappointing, little bit overpriced for the quality. + they can speak English..
4. Ristorante da Achille
Overall Ratings
4 based on 452 reviews
Chef Patron del ristorante Da Achille, la tradizione raccontata con materie prime di altissimo livello che si esprime attraverso la qualità e le tecnica delle sue creazioni. I viaggi, fonte d'ispirazione, per una lunga attività di ricerca e sperimentazion
Reviewed By DayJones
Achille brings a breath of fresh air and innovative flair to Sardinian cuisine. Use of best produce and freshest ingredients. Everything served with an attention to presentation. Informal, yet attentive, service by young waiters with a ready smile. A plus for carafes of cold water with ice served liberally at no extra charge. The locale is not at the same level of the cuisine. The restaurant looks like an airplane hangar and the ceiling fans were totally insufficient to cool the room on a hot summer evening. An investment in air conditioning is essential.
Sant'Antioco Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sant'Antioco
3. Ristorante Il Tamarindo
Overall Ratings
4 based on 341 reviews
Reviewed By TCLech
We had dinner with two families with children (age 10-13) including both antipasti, and seafood dishes, as well as pasta and tagliate for the kids. Very nice staff, getting a table for seven (we hadn't booked a table) ready in no time. Our waitress spoke English very well. The menu was typical for the region, sporting mainly seafood and some meat dishes, and surprisingly, a range of craft beers from a local micro brewery.Highlights:Antipasti: Tonno Rosso - beautifully seared tuna, wrapped in sesame seeds on sea weed, together with some spills of subtle sauces. Excellent. Secondi: The Tagliate (grilled beef) was awesome, probably the best we had during our week on the Island of Sant'Antioco.All other dishes were really good (my son had Spaghetti alle vongole - what could possibly go wrong?) although not spectacular. But still, a very enjoyable and tasty dinner in a very nice atmosphere and not too expensive. I absolutely recommend this place and would come back here if i was in the area.Thank you for your review See you soonRossella
What to do and see in Sant'Antioco, Italy: The Best Places and Tips
2. Il Piccolo Principe
Overall Ratings
4 based on 161 reviews
Reviewed By imRoxyRox
What a lovely place we have found in Calasetta, Sardinia.The food is delicious and the staff is very professional yet friendly.I will definitely like to come back next time I'll be in the island.I would definitely recommend it to friends and familyGood afternoon RoxyRox72,Thank you for you feedback and we are pleased you had enjoyable dinner here. We do hope that we can welcome you back in the future. Il Piccolo Principe,Diego & Barbara :)
Where to eat Italian food in Sant'Antioco: The Best Restaurants and Bars
1. Tanit Hotel Ristorante Museo Pizzeria
Overall Ratings
4 based on 173 reviews
EVENTS OUR MENUTANIT and its Salt Restaurant ...Rooms are spacious and nice outdoor seating confidential or welcome guests to keep the flavors of the cuisine of Sardinia and internationally.We will meet you for a drink, lunch or dinner on the veranda or i
Reviewed By Alexsas777
This was at least a very interesting place to eat, as the owners are making their restaurant a museum at the same time: a lot of cool ancient stuff is placed around - so it's worth the visit just for that.The food itself tends to be very local, and the dishes we tried were very nice. As the restaurant is located in the middle of nowhere and it was after the end of the tourist season, it was empty, and we enjoyed 5-star service by the staff, hungry for visitors, so it was a superb experience.
